Harissa aioli.

Sorghum, almond, charred citrus, whipped honey ricotta.

10 Inch pie, siano mozzarella, san marzano tomato, torn basil, olive oil.

10 Inch pie, 'nduja, san giuseppe salami, italian susage, san marzao tomato, mozzarella, fontina.

10 Inch pie, cashew cream, roasted broccoli, hen of the wood mushrooms, roasted garlic.

Selection of cured meats and cheese with house made garnishes and grilled bread.

Baby kale, olive oil crouton, parmesan, caesar dressing.

Acor squash, pepitas, charred onion, parsley, 3 graces feta, za'atar vinaigrette.

Dry aged beef, ras el hanout, yogurt, fried grains, egg yolk, grilled bread.

Sesame cucumber salad, gochujang glaze, cilantro, lime.

Arrabbiata, crushed herbs.

Grilled wagyu beef hotdog. kimchi, green onions, gochujang sauce, jalapenos, cream cheese, sesame seeds, toasted buns.

2 Mashed patties, bacom jam, ashe county cheddar cheese sauce, house pickles, bibb lettuce.

House made bucatini pasta, pecorino, parmesan reggiano, peppercorn, olive oil.

Nashville style hot sauce, house pickles, cheddar cheese, bibb lettuce, side of fries.

Pavlova, coconut curd, caramelized pineapple, jalapeno lime gel, coconut snow (gluten free).

Chocolate custard, peanut butter cremeux, hazelnut crumble, marshmallow cream, peanut butter powder, chocolate sable, bruleed banana.

Panna cotta, macerated cherries, balsamic gel, black pepper crumble, pistachio glass.

Lemon olive oil cake, pink peppercorn ricotta cream, citrus salad, honey caramel, lemon grass ice cream.