Vegetarian. Panko-battered tofu, golden fried and served with a sweet chilli sauce and peanuts.

Crispy pork potstickers served with a tangy soy sauce.

Calamari rings battered in koki flour and served with a tangy sweet chili sauce.

Tender, skewered grilled chicken marinated in yellow curry and herbs served with homemade peanut sauce and cucumber salad.

Vegetarian. Fresh veggies, rice noodles and Thai basil wrapped in rice paper. Served with hoisin peanut sauce.

Steamed soybeans with sea salt.

Cream cheese, crab, carrotsand scallions in a crispy wonton with a sweet chill sauce.

Chinese inspired dumpling served with a sweet soy and garlic dipping sauce.

Spicy and tangy soup with galangal root, lemongrass, tomatoes, mushroomsand cilantro. Choice of chicken, tofu or veggies.

Housemade pork and chicken dumplings in a savory broth with green leaf lettuce.

Gluten-free. Julienned green papaya paired with crisp string beans, tomatoes, carrots, fresh Thai chilis and ground peanuts in fresh lime juice.

Gluten-free. Minced ground pork, fresh ginger, whole peanuts mixed with a chili lime dressing served over greens.

Creamy coconut milk broth with lemongrass, tomatoes, mushroomsand cilantro. Choice of chicken, tofu or veggies.

Gluten-free. Tender marinated beef sirloin, grilled and tossed in a chili lime dressing with fresh cilantro and herbs and served over greens.

A Thai classic! Thin rice noodles, egg, bean sprouts, green onions stir fried in a homemade tamarind sauce, garnished with freshly ground peanuts and lime.

Flat rice noodles with bell peppers, garlic and fresh Thai basil leaves sauteed in a spicy brown sauce.

Steamed thin egg noodles and bean sprouts, tossed in a sweet garlic soy sauce garnished with freshly ground peanuts and cilantro.

Stir fried jasmine rice with egg, garlic, broccoli, carrots, tomatoes and onions.

Stir fried glass bean thread noodles, egg and mixed vegetables.

Stir fried flat rice noodles and egg with broccoli and carrots in a sweet soy sauce.

Combination of chicken, beef and pork stir fried with jasmine rice, egg, garlic, broccoli, carrots, tomatoesand onions.

Stir fried jasmine rice with egg, yellow curry, sweet pineapple chunks, whole cashews and golden raising.

A nutter version of the red curry panang curry paste, coconut milk, fresh Thai basil bell peppers and crisp snow peas.

A sweeter-tangy version of red curry red curry paste, coconut milk, fresh Thai basil, pineapple chunks, tomatoesand bell peppers.

A heavier-hearty curry-masaman curry paste, coconut milk, onions, potatoes, carrotsand whole cashews.

Red curry paste, coconut milk, simmered with fresh Thai basil, bell peppers and bamboo shoots.

Green curry paste, coconut milk simmered with fresh Thai basil, bamboo shoots, bell peppers, topped with fried Japanese eggplant.

Yellow curry paste, coconut milk, simmered with onions, potatoes and carrots.