Hand breaded dill chips served with ranch dressing.

Bottomless tortilla chips served with mild salsa.

Breaded chicken fingers, your choice of plain or buffalo style served with your choice of honey mustard, ranch or bleu cheese.

Two jumbo soft pretzels deep fried and topped with kosher salt, served with honey mustard.

Cajun seasons home cut fries smothered in our house-made black pepper gravy.

Basket of breaded mozzarella sticks served with marinara.

Two flour tortillas loaded with cheddar and jack cheese blends served with side of salsa and sour cream.

Tortilla chips topped with diced onions, tomatoes, jalapenos, shredded lettuce and melted cheddar and jack cheese. Served with a side of salsa and sour cream and topped with chili or pulled pork.

Spring mix topped with fresh bacon, diced tomatoes, bleu cheese crumbles, hard boiled egg and topped with grilled chicken.

Lettuce, diced tomatoes, seasoned ground beef and onions. Topped with shredded cheese and deep fried tortilla strips.

Fried chicken breast served on spring mix with shredded cheese, diced tomatoes, cucumbers, onions and hard-boiled egg.

Spring mix topped with diced tomatoes, onions, cucumbers, mushrooms and shredded cheese.

Topped with lettuce, tomato, raw onion, cheese and pickles.

Steak or chicken, with sauteed mushrooms, onions, and provolone cheese.

Eastern style pulled pork topped with coleslaw.

Our home-made chicken salad topped with lettuce and tomato.

Freshly sliced ham, with cheese between two slices of sourdough.

Panko breaded cod fish fillet topped with lettuce, tomato and side of tartar sauce.

Crispy apple wood bacon, lettuce and tomatoes between two slices of toasted sourdough.

Fresh chicken breast fried or grilled, tossed in sauce topped with lettuce, tomatoes and served with bleu cheese or ranch.

One of our hand-patted burgers between two pieces of rye, topped with sautéed onions, Swiss cheese and smothered in 1000 island dressing.

Rosemary seasoned prime rib served open face with melted provolone cheese, sautéed onions and au jus gravy.

Hot slice corned beef topped with Swiss cheese, sauerkraut and 1000 island dressing on grilled rye bread.

Choice of 2; served with house-made chips.

2 tacos served with a side of chips and salsa.