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Hand-rolled with corned beef, sauerkraut, and Swiss cheese. Served with a side of thousand island dressing.

Ten crispy jumbo wings tossed in our homemade buffalo, extra spicy habanero, or tangy Thai barbecue sauce. Served with celery sticks, carrots, and ranch or blue cheese.

Crispy hand-cut fries topped with our Guinness braised brisket, melted white Cheddar, brown gravy, and green onions.

Bourbon infused beer-battered onion rings. Served with a chipotle dipping sauce.

An Irish twist to nachos! Guinness braised beef brisket over homemade potato chips with melted Cheddar, tomatoes, green onion, and horseradish sauce.

An appetizer size of our Killarney, Mullingar, and Donegal boxty.

Eight chicken tenders tossed in our homemade buffalo, extra spicy habanero, or tangy Thai barbecue sauce. Served with celery sticks, carrots, and ranch or blue cheese.

Fresh spinach and creamy cheeses blended with artichoke hearts served warm with herb brushed pita.

Potato leek topped with bacon, cheddar, and green onion.

A classic crock of French onion with crostini topped with melted Swiss and provolone cheeses.

Spring mix with red onion, pralines, cucumber and tomato. Served with your choice of dressing.

Crisp romaine tossed with Caesar dressing and topped with shaved Parmesan and house-made Asiago croutons.

Fresh-grilled salmon served over spinach with cucumber, onion, hard-boiled egg, pralines, and our dill vinaigrette.

Spring mix topped with red onion, feta, cucumber, tomato, and grilled tenderloin with our bloody mary vinaigrette.

Guinness braised brisket laced with fresh mushrooms, and caramelized onions topped with creamy horseradish sauce. Served with potato croquettes and haricot vert.

Marinated chicken in a béchamel sauce, finished with creamy havarti cheese and fresh basil. Served with potato croquettes and haricot vert.

Sliced mushrooms, caramelized red onion, and roasted red peppers with a light red wine reduction and melted provolone cheese. Served with potato croquettes and haricot vert.

A healthy portion of our corned beef between grilled rye with melted Swiss, sauerkraut, and Thousand Island dressing.

Our Guinness braised brisket laced with mushrooms and caramelized onions. Served on grilled sourdough with melted white Cheddar and horseradish sauce.

Served grilled, blackened, fried or buffalo style on grilled brioche with lettuce, tomato, and onion.

Our all prima beef party cooked to your king. Topped with melted white Cheddar on grilled brioche with lettuce, tomato, and onion.

Our light and flaky beer battered whitefish served on grilled brioche with tartar sauce, homemade chips, and coleslaw.

Our all prime beef patty topped with double Cheddar cheese, triple bacon, and whiskey caramelized onions. Served on a grilled brioche roll with your choice of side.

Our specialty! Light and flaky whitefish batter fried. Served with hand-cut fries, haricots vert, tartar sauce, and malt vinegar.

A hearty beef casserole with onions, peas, and carrots. Topped with freshly made mashed potatoes and broiled to a crisp finish.

An Irish tradition! Corned in-house, hand-sliced, and laid over cabbage, potatoes, and carrots. Served with spicy mustard.

Grilled tenderloin medallions served over an Irish Whiskey peppercorn gravy with mashed potatoes and haricots vert.

Irish sausages topped with whiskey caramelized onions and a savory brown gravy. Served with mashed potatoes and haricots vert.

Fresh salmon with a cider glaze over sautéed spinach and a Cheddar potato cake. Finished with pecans and green onions.

Traditional Irish stew with a hint of Guinness, tender chunks of beef, potato, and garden vegetables.

A traditional bread pudding drizzled with a homemade Irish Whiskey cream sauce.

Light & creamy chocolate mousse with a hint of Baileys Irish Cream. (Not Alcoholic)