XIOS Authentic Greek Cuisine

the mediterraneanâ??s most famous dip. chickpeas, tahini, lemon juice and freshly ground garlic

yogurt-cucumber dip with grilled pita and cucumbers

fried cheese balls with herbs

greek garlic sauce made from potatoes, garlic, extra virgin oil and herbs served with fried zucchini

lemon / oregano roasted potatoes

pan seared kefalograviera cheese

white beans baked in tomatoes and herbs. served at room temp

a creamy, tangy mullet fish roe dip with a pale pink color blended with lemon juice and olive oil

breaded and fried calamari served with homemade tartar sauce

greek feta cheese and kalamata olives

traditional stuffed grape leaves

roasted and chopped eggplant with green onions and herbs served with grilled pita

phyllo stuffed with spinach, feta cheese and herbs

phyllo stuffed with feta cheese, ricotta and herbs

string beans baked in olive oil, tomatoes, onions and herbs (served at room temp.)

seasoned grilled sausage with lemon with roasted potatoes

choice of marinated chicken, pork or lamb skewers seasoned with lemon and served with roasted potatoes

grilled seasoned beef meatballs with roasted potatoes

village salad with tomatoes, cucumbers, green pepper, red onion, olives, capers, feta cheese and oregano

add chicken to any salata

add shrimp to any salata

baby greens, cucumbers, dill and green onions with house dressing

traditional egg-lemon soup with chicken, broth and orzo

fresh from the kitchen, ask your server for details

undoubtedly the most famous greek dish, pieces of either lamb or chicken seasoned in olive oil, salt, pepper and oregano wrapped in pita or on a platter with tzatziki, tomato and onion served with a side salad or fries

greek-style hamburger with salad, potatoes or rice

also available vegetarian. thinly sliced eggplant, ground beef, onion and tomato sauce

grilled chicken greek style with vegetables, rice or potatoes

greek style grilled chicken sandwich served with fries

pita, homemade marinara, feta cheese, tomatoes, red onions, and loukaniko ( greek sausage )

macaroni tossed with ground beef then topped with béchamel sauce

grilled eggplant with tomato sauce and feta cheese

sautéed steak with onions and peppers served with fries

dolmathes, skordalia, tzatziki and melitzanosalata with pita and horiatiki

what you find at all souvlaki joints in greece. peeled cucumbers are finely chopped and mixed with garlic, dill and fresh yogurt

roasted and chopped eggplant spread with green onions and herbs served with grilled pita

classic greek garlic spread made from potatoes, garlic, and extra virgin oil served with fried zucchini

lemon / oregano roasted potatoes

greek feta cheese and kalamata olives

white beans baked in tomatoes and herbs (served at room temp.)

the famous greek spinach pie made with paper-thin layers of phyllo pastry. inside youâ??ll find a delicious blend of spinach and feta cheese

the famous greek cheese pie made with paper-thin layers of phyllo pastry. inside youâ??ll find a delicious blend of cheeses

greek kefalograviera cheese, pan-fried and finished with lemon and brandy

traditional stuffed grape leaves

fried cheese balls with herbs

string beans baked in olive oil, tomatoes, onions and herbs (served at room temp.)

the mediterraneanâ??s most famous dip. chickpeas, tahini, lemon juice and freshly ground garlic

calamari, tilapia, shrimp and scallops, wedge potatoes and greek style slaw

tender calamari, batter fried, with a touch of lemon. served with homemade tartar sauce, wedge fries and greek style slaw

jumbo shrimp pan seared in ouzo, tomato sauce and dill

breaded fried smelts with onions served with lemon and garlic spread

pan seared shrimp smothered with tomatoes and feta cheese

steamed mussels in an ouzo and herb cream sauce

grilled prawns on a skewer with lemon and herbs with rice & veggies

a creamy, tangy mullet fish roe dip with a pale pink color blended with lemon juice and olive oil

choice of marinated chicken, pork or lamb skewers seasoned with lemon and served with roasted potatoes and grilled vegetables

pita, homemade marinara, feta cheese, tomatoes, red onions, and loukaniko ( greek sausage )

grilled seasoned beef meatballs with roasted potatoes or rice and grilled vegetables

chefâ??s selection of grilled meats and seasoned sausages

seasoned grilled sausage with lemon with roasted potatoes

village salad with tomatoes, cucumbers, green pepper, red onion, olives, capers, feta cheese and oregano

add chicken to any salata

add shrimp to any salata

baby greens, cucumbers, dill and green onions with house dressing

add chicken to any salata

add shrimp to any salata

the best known of all greek soups. a light, slightly tart soup made with eggs, lemon, chicken, and orzo

one of our homemade recipes fresh from the kitchen ask your server for details

undoubtedly the most famous greek dish, pieces of either lamb or chicken seasoned in olive oil, salt, pepper and oregano wrapped in pita or on a platter with tzatziki, tomato and onion served with a side salad or fries

greek-style hamburger with salad and potatoes or rice. dill bun available on request

calamarakia, mussels, shrimp, scallops over penne pasta with a tomato cream sauce and parmesan cheese

also available vegetarian. a classic greek entree, alternate layers of sliced eggplant, zucchini, spiced ground beef toped with traditional bechamel sauce enhanced with nutmeg and other island spices

grilled chicken greek style with vegetables, rice or potatoes

a greek favorite. the greek lasagna made with macaroni, meat sauce topped with bechamel sauce

grilled lamb chops with lemon-oregano marinade served with roasted potatoes, vegetables and side salad

spinach stuffed chicken breast served with orzo pasta, sautéed chefâ??s vegetables and roasted garlic cream sauce

traditional tomatoes and peppers stuffed with minced meat and rice

chunks of chicken breast sautéed in olive oil with fresh tomatoes, garlic and basil. served over pasta and topped with parmesan cheese

grilled eggplant with tomato sauce and feta cheese

grilled bone in pork chop seasoned and grilled served with potatoes, vegetables and side salad

pork cutlets smothered in mushrooms and a greek lemon sauce served with side salad and rice or potatoes

chefâ??s choice. ask your server for details

dolmathes, skordalia, tzatziki and melitzanosalata with pita

phyllo stuffed with spinach, feta cheese, and herbs

breaded fried calamari served with garlic spread

village salad with tomatoes, cucumbers, green pepper, red onion, olives, capers, feta cheese and oregano

choice of marinated chicken or pork skewers served with lemon and roasted potatoes

with wine sampler

dolmathes, skordalia, tzatziki and melitzanosalata with pita

phyllo stuffed with spinach, cheese, and herbs

fried cheese balls with herbs

village salad with tomatoes, cucumbers, green pepper, red onion, olives, capers, feta cheese and oregano

grilled seasoned beef meatballs

choice of marinated chicken or pork skewers served with lemon and roasted potatoes

with wine sampler

dolmathes, skordalia, tzatziki and melitzanosalata with pita

grilled eggplant stuffed with vegetables and feta cheese

phyllo stuffed with spinach, feta cheese and herbs

village salad with tomatoes, cucumbers, green pepper, red onion, olives, capers, feta cheese and oregano

breaded fried calamari served with garlic spread

combination of grilled meats and sausage

with wine sampler

most famous greek dessert, made of layers of phyllo pastry, chopped nuts, and a honey-flavored syrup

baklava served over vanilla ice cream

a custard-filled dessert made with phyllo topped with a light honey/sugar syrup

creamy rice pudding with a sprinkling of cinnamon on top

shredded phyllo stuffed with walnuts, cinnamon, nutmeg topped with powdered sugar and light syrup

vanilla ice cream

ask server for flavors

greek coffee made in the traditional bronze pot.

without sugar, strong and bitter

medium, usually with one teaspoonful of sugar

almost honey-sweet

iced greek coffee. a way of life in greece

from the island of samos. it has tones of orange blossom, apricots and jasmine. this wine is very smooth and goes with all the greek nut desserts

this ancient, caramel-colored fortified wine from cyprus is said to have been a favorite of visiting crusaders. supposedly, they brought the recipe back to spain and portugal, where it was re-invented as port and madeira. this wine boasts an interesting taste and aroma of raisins

the mediterraneanâ??s most famous dip. chickpeas, tahini, lemon juice and freshly ground garlic

yogurt-cucumber dip with grilled pita and cucumbers

greek feta cheese and kalamata olives

fried cheese balls with herbs

traditional stuffed grape leaves

greek garlic sauce made from potatoes, garlic, extra virgin oil and herbs served with fried zucchini

roasted, chopped eggplant with green onions and herbs served with grilled pita

lemon / oregano roasted potatoes

phyllo stuffed with spinach, feta cheese and herbs

pan seared kefalograviera cheese

phyllo stuffed with feta cheese, ricotta and herbs

white beans baked in tomatoes and herbs (served at room temp.)

string beans baked in olive oil, tomatoes, onions and herbs (served at room temp.)

a creamy, tangy mullet fish roe dip with a pale pink color blended with lemon juice and olive oil

seasoned grilled sausage with lemon with roasted potatoes

breaded and fried calamari served with homemade tartar sauce

choice of marinated chicken, pork or lamb skewers seasoned with lemon and served with roasted potatoes

grilled seasoned beef meatballs with roasted potatoes

village salad with tomatoes, cucumbers, green pepper, red onion, olives, capers, feta cheese and oregano

baby greens, cucumbers, dill and green onions with house dressing

traditional egg-lemon soup with chicken, broth and orzo

fresh from the kitchen ask your server for details

undoubtedly the most famous greek dish, pieces of either lamb or chicken seasoned in olive oil, salt, pepper and oregano wrapped in pita or on a platter with tzatziki, tomato and onion served with a side salad or fries

greek-style hamburger with salad, potatoes or rice

pita, homemade marinara, feta cheese, tomatoes, red onions, and loukaniko ( greek sausage )

also available vegetarian. thinly sliced eggplant, ground beef, onion and tomato sauce

macaroni tossed with ground beef then topped with béchamel sauce

grilled chicken greek style with vegetables, rice or potatoes

grilled eggplant with tomato sauce and feta cheese

greek style grilled chicken sandwich served with fries

sautéed steak with onions and peppers served with fries

most famous greek dessert, made of layers of phyllo pastry, chopped nuts, and a honey-flavored syrup

a custard-filled dessert made with phyllo topped with a light honey/sugar syrup

creamy rice pudding with a sprinkling of cinnamon on top

shredded phyllo stuffed with walnuts, cinnamon, nutmeg topped with powdered sugar and light syrup

dolmathes, skordalia, tzatziki and melitzanosalata with pita and horiatiki

that tasty garlic dip youâ??ll find at all souvlaki joints in greece. peeled cucumbers are finely chopped and mixed with garlic, dill and fresh yogurt

the famous greek spinach pie made with paper-thin layers of phyllo pastry. inside youâ??ll find a delicious blend of spinach and feta cheese

roasted and chopped eggplant spread with green onions and herbs served with grilled pita

the famous greek cheese pie made with paper-thin layers of phyllo pastry. inside youâ??ll find a delicious blend of cheeses

classic greek garlic spread made from potatoes, garlic, and extra virgin oil served with fried zucchini

greek kefalograviera cheese, pan-fried and finished with lemon and brandy

lemon / oregano roasted potatoes

traditional stuffed grape leaves

greek feta cheese and kalamata olives

fried cheese balls with herbs

white beans baked in tomatoes and herbs (served at room temp.)

string beans baked in olive oil, tomatoes, onions and herbs (served at room temp.)

the mediterraneanâ??s most famous dip. chickpeas, tahini, lemon juice and freshly ground garlic.

the best known of all greek soups. a light, slightly tart soup made with eggs, lemon, chicken, and orzo

one of our homemade recipes fresh from the kitchen ask your server for details

calamari, tilapia, shrimp and scallops, wedge potatoes and greek style slaw

tender calamari, batter fried, with a touch of lemon. served with homemade tartar sauce, wedge fries and greek style slaw

pan seared shrimp smothered with tomatoes and feta cheese

jumbo shrimp pan seared in ouzo, tomato sauce and dill

steamed mussels in an ouzo and herb cream sauce

breaded fried smelts with onions served with lemon and garlic spread

grilled prawns on a skewer with lemon and herbs with rice & veggies

a creamy, tangy mullet fish roe dip with a pale pink color blended with lemon juice and olive oil

choice of marinated chicken, pork or lamb skewers seasoned with lemon and served with roasted potatoes and grilled vegetables

pita, homemade marinara, feta cheese, tomatoes, red onions, and loukaniko ( greek sausage )

grilled seasoned beef meatballs with roasted potatoes or rice and grilled vegetables

chefâ??s selection of grilled meats and seasoned sausages

seasoned grilled sausage with lemon with roasted potatoes

village salad with tomatoes, cucumbers, green pepper, red onion, olives, capers, feta cheese and oregano

baby greens, cucumbers, dill and green onions with house dressing

undoubtedly the most famous greek dish, pieces of either lamb or chicken seasoned in olive oil, salt, pepper and oregano wrapped in pita or on a platter with tzatziki, tomato and onion served with a side salad or fries

greek-style hamburger with salad, potatoes or rice

spinach stuffed chicken breast served with orzo pasta, sautéed chefâ??s vegetables and roasted garlic cream sauce

calamarakia, mussels, shrimp, scallops over a penne pasta with a tomato cream sauce topped with parmesan cheese

traditional tomatoes and peppers stuffed with minced meat and rice

also available vegetarian. a classic greek entree, alternate layers of sliced eggplant, zucchini, spiced ground beef toped with traditional bechamel sauce enhanced with nutmeg and other island spices

a greek favorite. the greek lasagna made with macaroni, meat sauce topped with bechamel sauce

grilled chicken greek style with vegetables, rice or potatoes

grilled eggplant with tomato sauce and feta cheese

chunks of chicken breast sautéed in olive oil with fresh tomatoes, garlic and basil. served over pasta and topped with parmesan cheese

grilled bone in pork chop seasoned and grilled served with potatoes, vegetables and side salad

grilled lamb chops with lemon-oregano marinade served with roasted potatoes, vegetables and side salad

pork cutlets smothered in mushrooms and a greek lemon sauce served with side salad and rice or potatoes

chefâ??s choice. ask your server for details