Daniel's Restaurant & Catering

Served with spicy marinara sauce

Served with our own, made-in-house cocktail sauce

A generous portion of PEI mussels served in your choice of garlic white wine sauce or red sauce

Two homemade lump crab cakes served with our zippy remoulade sauce

Individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette

Risotto, mozzarella cheese and diced pancetta, shaped into a ball, lightly breaded and fried until golden brown; Served with marinara sauce

Fried puffs of dough served over marinara sauce with mozzarella, pepperoni, onions, and jalapenos

Fried puffs of dough served over marinara sauce with mozzarella, roasted eggplant, onions, Kalamata olives, roasted red peppers, and basil

Cheese ravioli fried to a golden brown and served with marinara sauce

Two large slices of mozzarella cheese, hand breaded and served with marinara sauce

Grilled Portabella mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs in a pool of sweet balsamic vinaigrette

A delicious, rich blend of cream, sherry, shrimp and chopped clams

Romaine lettuce tossed with homemade croutons and our version of traditional dressing. Add freshly cooked marinated chicken, blackened chicken or blackened shrimp

Mixed greens topped with feta cheese, Kalamata olives, artichokes, roasted red peppers, diced cucumber and celery mix, red onions; served with vinaigrette a red wine and olive oil vinaigrette

Romaine and radicchio, salami, chick peas, banana peppers, Kalamata olives, red onion, tomato, Romano cheese and homemade croutons tossed with fresh herbs, red wine vinegar and olive oil, then garnished with a balsamic reduction drizzle

Baby spinach with Roasted Garlic and Bacon Dressing, bleu cheese, tomatoes, and red onion, and roasted red peppers

Mixed greens tossed with grapes, pears, toasted pecans topped with fresh basil and Danish bleu cheese in a raspberry vinaigrette

Spring greens with dried cranberries, toasted walnuts, bleu cheese, and tossed with a cranberry vinaigrette

Mixed greens adorned with tomato, cucumber, and carrots, topped with homemade croutons

The house favorite! A heavenly concoction of red sauce and cream, garlic, Romano cheese, sun dried tomatoes, and spinach

A rich vodka based pink sauce. Accented with garlic and Romano cheese

Sliced Italian sausage sautéed in a garlic white wine sauce, then tossed with white beans, penne, and fresh spinach

Fettuccini tossed in a creamy alfredo sauce with chicken,broccoli, and topped with toasted walnuts

Ultra rich cream sauce with Romano cheese

Veal Scallopini, sautéed in a rich, Madeira wine cream sauce with grilled portobella mushrooms, sundried tomatoes, tossed with fettucini and topped with frizzled onions

Served With julienne chicken, topped with frizzled onions, served over penne

Served in an incredible pink sauce with roasted red peppers and snow peas

Served in a sensational Marsala Cream sauce with fresh mushrooms, topped with frizzled onions

A robust filling of beans, corn, cheese, and more served in a Cajun cream sauce and garnished with a black bean salsa

Cheese ravioli tossed in marinara sauce

Our hand tossed & stone baked dough is made fresh daily. Pizza toppings: Meats: Pepperoni, italian sausage, bacon, canadian bacon, ground beef, meatballs sliced. Cheese: Extra cheese, cheddar, feta, provolone. Other toppings: Broccoli, green peppers, green olives, spinach, tomatoes, banana peppers, mushrooms, black olives, jalapeno, onion, basil, eggplant, pineapple. Double priced toppings: roasted red peppers, goat cheese, anchovies, blue cheese, artichokes, sun dried tomatoes, blackened chicken, pancetta . Pizza toppings: $0.95 per topping on small, $1.50 on large pizzas

Our hand tossed & stone baked dough is made fresh daily. Pizza toppings: Meats: Pepperoni, italian sausage, bacon, canadian bacon, ground beef, meatballs sliced. Cheese: Extra cheese, cheddar, feta, provolone. Other toppings: Broccoli, green peppers, green olives, spinach, tomatoes, banana peppers, mushrooms, black olives, jalapeno, onion, basil, eggplant, pineapple. Double priced toppings: roasted red peppers, goat cheese, anchovies, blue cheese, artichokes, sun dried tomatoes, blackened chicken, pancetta . Pizza toppings: $0.95 per topping on small, $1.50 on large pizzas

Featuring fresh ground veal with ricotta, mozzarella and parmesan cheeses wrapped in pasta, topped with melted mozzarella, frizzled onions, and served with a mushroom cream sauce

Pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese 12 with meat sauce.

Add fresh mushrooms $11 meatballs, Italian sausage or meat sauce featuring ground beef and wine $13

Tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce

Served over penne pasta with marinara sauce and baked with mozzarella cheese

Fresh sliced roma tomatoes, olive oil, garlic, pieces of fresh mozzarella cheese and fresh basil

Pepperoni, italian sausage, canadian bacon, bacon, ground beef and mozzarella cheese

Pepperoni, italian sausage, green pepper, onion, mushroom and mozzarella cheese on a traditional red sauce

Spinach, tomato, onion, mushroom, garlic, and mozzarella cheese on a traditional red sauce

Blackened chicken strips, black beans, tomato, jalapeno, cheddar and mozzarella cheeses, cilantro, on a salsa red sauce

Artichokes, olives, tomatoes, garlic, mozzarella and feta cheeses

Sun dried tomato, roasted red pepper, pancetta, onion, goat and mozzarella cheeses, basil

Roasted eggplant, roasted red pepper, basil, olive, onion, garlic, goat and mozzarella cheeses

Canadian bacon, pineapple, mozzarella and cheddar cheeses

Mozzarella, provolone, romano and ricotta cheese

Your choice of veal, chicken, or shrimp dipped in egg and sautéed in a delicate, white wine, lemon, garlic sauce. Served over linguine

hrimp, veal, chicken or salmon sautéed in a delicate lemon, garlic, white wine sauce with capers. Served over linguine

Fresh mushrooms are sautéed in an aromatic Marsala wine sauce with your choice of veal or chicken. Served over linguine

Choice of veal, chicken, or eggplant hand breaded, quickly fried, smothered in marinara sauce and topped with mozzarella cheese. Served over linguine

Chicken broth based soup featuring house-made veal meatballs, spinach, carrots, onions, celery, and tortellini pasta.

Crisp summer salad featuring Granny Smith apples, spring greens, apple cider, bleu cheese crumbles, and red onions.

Coconut encrusted fried shrimp, served with a sweet orange chili sauce.

Sea Scallops dredged in flour and dipped in egg, sauteed in a garlic white wine sauce tossed with linguini.

Slow roasted pork shank in an espagnole sauce, served with creamy risotto.

Pan seared salmon topped with a tarragon dill sauce over sauteed zucchini, squash, corn and red peppers.

Topped with lemon creme anglaise and ice cream.

Shrimp, mussels, calamari, and fresh clams are simmered in a SPICY red sauce and beautifully presented over linguine indicate hot, medium, or mild

Shrimp, mussels and clams are sautéed in a white wine garlic cream sauce and served over linguine

A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine. Add goat cheese $2

A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine. Add goat cheese $2

A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine. Add goat cheese $2

Sauteed shrimp in a spicy red sauce served over linguine indicate hot, medium, or mild

Fresh pieces of Atlantic Salmon sautéed in a lemony dill cream sauce with roasted red peppers, fresh spinach, and tossed with fettucini

Choice of garlic white wine sauce or red sauce; served over linguine

Available two ways: Calamari either sautéed in a garlicky, spicy marinara sauce served over linguine, or: Calamari fried and piled on top of spicy marinara with linguine.

Served in a Cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over linguine

In a delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and Kalamata olives

Shrimp sautéed in a garlic white wine sauce with spinach, sundried tomatoes, Kalamata olives, tossed with linguine and topped with feta cheese

Artichokes, Kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, tossed with linguine and sprinkled with feta cheese