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Lump crabmeat and sliced avocados tossed in a citrus vinaigrette
Jumbo prawns paired with a smoked gouda risotto cake and macerated cherries
Marinated portobello cap with sun dried tomatoes, basil pesto and melted mozzarella cheese finished with a balsamic reduction
Fried green tomatoes, roasted garlic, shallot confit and a charred red pepper tapenade served with sliced french bread
Sweet tomato and onion compote; bacon aioli
Mixed greens, cherry tomatoes, cucumbers, shaved onions & white cheddar with a champagne vinaigrette
Baby spinach, balsamic soaked strawberries, candied pecans, pickled red onions, and crumbled goat cheese tossed in a lavender vinaigrette
Romaine lettuce tossed in a chianti spiked caesar dressing with toasted pita points, oven roasted tomatoes and shaved pecorino cheese
Chefs daily selection
All 3 soups served with french bread
Golden fried white fish served with french fries and cole slaw
Breaded shrimp fried to a golden brown, served with french fries and cole slaw
Braised boneless short ribs on a kaiser bun, served with onion rings and cole slaw
Sliced tomato, mozzarella and chiffonade basil, drizzled balsamic reduction; onion rings and slaw
Grilled chicken breast on a kaiser bun with crisp bacon, white cheddar cheese, sliced pineapple and a habanero BBQ sauce served with onion rings and cole slaw
Fried green tomato with roasted summer squash, charred red pepper, sliced basil and feta cheese on a kaiser bun; onion rings and cole slaw
White chicken breast, sweet onions, celery and mayo tossed together and served on a croissant served with onion rings and cole slaw
Grilled salmon, bacon, lettuce and tomato served on a kaiser bun with tartar sauce; french fries and slaw
Sauteed shrimp & seasonal vegetables tossed with penne pasta in a roasted garlic and herb oil finished with shaved parmesan
Seared whitefish served on a kaiser bun with lettuce, tomato and tartar sauce; french fries & slaw
Seared lump crab cake on a kaiser bun with tartar sauce, lettuce and tomato; french fries & slaw