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steamed and served with marinara sauce or garlic wine butter.
deep fried spicy wings served with celery and blue cheese dressing
mushrooms with crabmeat filling, topped with parmeasan bread crumbs, and baked with lemon butter sauce.
fresh back fin crabmeat broiled with cream, horseradish, and herbs, served with garlic croutons.
a spicy tomato based chowder with chooped clams, onions, and potatoes.
served by the 1/2 dozen or dozen steamed or chilled. A bucket for 25.95 (steamed only)
1/2 dozen fresh oysters broiled with spinach, bacon, fresh herbs and hollandiase.
three each of oysters
served chilled or on the half shell chilled or steamed with garlic butter.
served chilled or steamed (with or with our old bay seasoning)
steamed with old bay seasonings, served with new potatoes and corn on the cob.
a rice cream chowder brimming with shrimp, clams, fish, & potatoes.
baby shrimp blended with mayonnaise, lemon, and fresh herbs then baked on French bread with monterey jack cheese.
black & green olives on toasted French bread with garlic butter and monterey jack cheese.
tossed in seafood breader, deep fried, and served with horseradish cream and marinara.
mixed greens, red onion, sliced mushrooms, carrots, cucumbers, and tomato
diced chicken breast tossed with mayonnaise, pineapple, toasted almonds on mixed greens with egg, black olives, and tomato
baby shrimp seasoned with mayonnaise, lemon, and herbs on mixed greens with tomato, egg, and black olives.
mixed greens with smoked ham, turkey. Swiss and cheddar cheese, carrots, onions, cucumbers, tomatoes, olives, and egg
mixed greens, feta cheese, cucumbers, gren onions, pepperoncini, kalamata olives, and tomatoes with greek vinaigrette
romaine lettuce, shredded romano cheese, and crisp croutons with house made dressing
fresh spinach with carrots, tomatoes, walnuts, dried cranberries, bluse cheese crumbles, and raspberry vinaigrette
large shrimp are bacon wrapped then chargrilled in our barbeque sauce. Served with vegetables and seaoned rice.
fresh codfish. deep fried, and served with French fried potatoes, coleslaw, tartar sauce and malted vinegar.
large shrimp, mushrooms, and green onions are sauteed in beer and cajun spices then served over seasoned rice and accompanied with sauteed vegetables.
large shrimp are broiled with our seasoned crabmeat stuffing and accompanied with French fries potatoes and cole slaw.
catfish, shrimp, oysters, and scallops are breaded and lightly fried; served with French fried and cole slaw.
chef's selection of seafood mix lightly grilled with seasoned butter, with fresh vegetables and seasoned rice.
12oz. New York strip is chargrilled with seasoned butter, accompanied by seasoed vegetables and chef's potato.
steamed clams, crab legs, oysters, mussles, shrimp, sausage, new potatoes, and corn on the cob
when available 1.25 lbs - 1.5 lbs. Served with drawn butter, new potatoes and steamed corn on the cob.
breast of chicken basted on the grill with smokey barbeque sauce and served on a kaiser roll with bacon, lettuce, and tomato. With fries and fresh fruit.
lightly fried select oysters on a hoagie roll with lettuce and horseradish cream sauce. Served with French fries and coleslaw.
popcorn shrimp lightly fried on a kaiser roll with cheddar cheese, lettuce, tomato. Served with fries and cole slaw.
farm raised catfish lightly fried, served on a kaiser roll with lettuce, tomato, French fries and coleslaw. (Bacon and cheddar add .95)
deep fried elijah's crabcake on a kaiser roll with lettuce, tomato, and coleslaw
6oz. tuna fillet chargrilled to your preference; presented on a kaiser roll with lettuce, tomato, and dill mayonaise. Served with French fries and cole slaw.
combo backfin crabmeat, herbs, cream, and monterey jack cheese broiled over a tossed english muffin. Served with French fries and fresh fruit.
lightly fried select soft shell crab on a kaiser roll with lettuce, tomato, French fries and coleslaw. (When available)
7oz. chuck burger with lettuce, tomato, and your choice of cheddar. Monterey jack, blue, or swiss cheese. Served with French fries and pickle spear.
chicken tenders battered and deep fried; with French fries and fruit
grilled cheddar cheese sandwich on white bread with fries and fruit
tender baby shrimp, lightly fried, served with French fries and fruit
mild white fish deep fried, and served with tartar sauce, French fries, and fruit
4oz. chuck burger served on a bun with French fries and fruit
linguine pasta topped with your choice of marinara sauce or creamy alfredo sauce with parmesan cheese
a moist and rich brownie filled with walnuts. Try it with a scoop of vanilla ice cream.
custard made with Florida key lime juice is baked in a crusted almond and graham cracker crust then topped with whipped cream.
layers of pure chocolate brownie chocolate ganache, chocolate cake, chocolate mousse, and more brownie. Finished with you guessed it more chocolate ganache.
traditional apple pie with flake, buttery crust sprinkled with cinnamon sugar. Even better warmed with a scoop of vanilla ice cream.
a dense, New York style creamy cheesecake served with our own raspberry sauce.
made with a full pound of high quality chocolate, raspberries, and pure butter, this truffle is rich, dense and unforgettable!
vanilla or chocolate
selection changes ask your server.
a rich cream chowder brimming with shrimp, calms, and potatoes
a spicy tomato based chowder with chopped clams, onions, bacon, and potatoes
fresh back in crabmeat broiled with cream, horseradish, and cheese, served with garlic croutons
mushrooms with crabmeat filling, topped with parmeasan bread crumbs, and baked with lemon butter sauce
tossed in seafood breader, deep fried and served with horseradish cream sauce and marinara
baby shrimp seasoned with mayonnaise lemon, and herbs on French bread with monterey Jack cheese
black & green olives on French bread with garlic butter and monterey jack cheese
deep fried spicy wings served with celery and blue cheese dressing
mixed lettuce, red onions, sliced mushrooms, carrots, cucumbers, and tomatoes
Romaine lettuce, shredded Romano cheese, and crisp croutons with house made dressing
diced chicken breast tossed with mayonnaise, pineapple, and toasted almonds on mixed lettuce, with egg, black olives, and tomato
mixed lettuce with smoked ham, turkey, swiss and cheddar cheese, carrots, onions, cucumbers, tomatoes, olives, and egg
mixed lettuce. Feta cheese, cucumbers, green onions, pepperoncini, kalamata olives, and tomatoes with greek vinaigrette
baby shrimp seasoned with mayonnaise lemon, and herbs on mixed lettuce with tomato, egg and black olives
fresh spinach with carrots, tomatoes, walnuts, dried cranberries, blue cheese crumbles, and raspberry vinaigrette
fresh cod. deep fried; served with French fries, coleslaw, tartar sauce, and malted vinegar
your choice-deep fried with old bay or pan seared with low country seasonings and corn bread crumbs. Served with seasoned rice and vegetables.
marinated breast of chicken, topped with thin sliced smoked ham and melted monterey jack cheese. Accompanied by seasoned rice and vegetable medley.
tender baby shrimp dipped in better and deep fried; served with French fried and coleslaw
chicken tenders sauteed with oriental vegetables and teriyaki sauce served over rice.
seasonal vegetables sauteed in olive oil white wine, and seasonings; with grilled chicken or shrimp add $3.60
7oz. chunk burger with lettuce, tomato, and your choice of cheddar, monterey jack, blue or swiss cheese. Served with French fried and pickle spear.
7oz. chunk burger with lettuce, tomato, and your choice of cheddar, monterey jack, blue or swiss cheese
breast of chicken with smokey barbeque sauce served on kaiser roll with bacon lettuce, and tomato
soft kaiser roll stacked high with sliced ham, turkey breast, crisp bacon, lettuce, tomato, egg, swiss and cheddar cheese, with fresh fruit
lightly fried select oysters on a hoagie roll with lettuce and horseradish cream sauce. Served with French fries and cole slaw.
6oz. tuna filet chargrilled on kaiser roll with lettuce, tomato, dill mayonnaise, and coleslaw
popcorn shrimp lightly fried on kaiser roll with cheddar cheese, lettuce, tomato, and coleslaw
sliced roast beef served on a hoagie roll with grilled onions and melted monterey jack cheese: served with au jus and fresh fruit
farm raised catfish lightly fried on kaiser roll with lettuce, tomato, and coleslaw
combo of backfin crabmeat, herbs, cream, and monterey jack cheese broiled over a toasted English muffin. Served with French fries and fresh fruit.
lightly tried select soft shell crab on kaiser roll with lettuce and tomato. Served with fries and cole slaw
a rich cream chowder brimming with shrimp, clams, and potatoes.
a spicy tomato based chowder with chopped clams, onions, bacon, and potatoes
chilled select oysters served raw on the half shell
served chilled on the half shell or steamed with garlic butter
1/2 dozen fresh oysters baked with crabmeat and sherry cream sauce
1/2 dozen fresh oysters with spinach, bacon, fresh herbs, and hollandaise
fresh backfin crabmeat baked in cream, horseradish, and cheese, with garlic croutons
mushrooms with crabmeat fillin, topped with parmesan bread crumbs, and baked with lemon butter sauce
baby shrimp season with mayonnaise, lemon, and herbs on French bread with monterey jack cheese
black and green olives on French bread with garlic butter and monterey jack cheese
tossed in seafood breader, lightly fried, and served with horseradish cream sauce and marinara
a spicy tomo based chowder with chopped clams, onions, bacon, and potatoes
mixed lettuce, red onion, sliced mushroom, carrots, cucumber, and tomato
Romaine lettuce, shredded Romano cheese, and crisp croutons with house made dressing
fresh spinach with carrots, tomatoes, walnuts, dried cranberries, blue cheese crumbles, and raspberry vinaigrette
mixed lettuce. Feta cheese, cucumbers, green onions, pepperoncini, kalamtata olives, and tomatoes with greek vinaigrette
diced chicken breast tossed with mayonaisse, pineapple, and toasted almonds on mixed lettuce, with egg, black olives, and tomato
mixed lettuce with smoked ham, turkey, swiss and cheddar cheese, carrots, onions, cucumbers, tomatoes, olives, and egg
baby shrimp seasoned with mayonnaise, lemon, and herbs on mixed lettuce with tomato, egg, and black olives
salmon, tuna, grouper, or mahi mahi: any 8oz. portion of the above can be blackened, pan-seared, grilled, broiled, or prepared teriyaki style: with seasoned rice and vegetables
fresh cod, deep fried; with French fries, coleslaw, tartar sauce, and malted vinegar
large shrimp sauteed in a garlic butter wine sauce with scallions and diced tomatoes; with seasoned rice and fresh vegetables
large shrimp with crabmeat filling deep fried or broiled. Served with French fries and cole slaw
your choice-deep fried with old bay or pan seared with low country seasonings and corn bread crumbs; with seasoned rice and vegetables
chef's selection seafood mix lightly grilled with seasonal butter
fresh fish, shrimp, oysters, and sea scallops breaded and lightly fried
large shrimp and scallops broiled in parmesan cream sauce, topped with monterey jack cheese; with seasoned rice and vegetables
deep fried in crispy seafood breader; served with seasoned rice and fresh vegetables
fresh lobsters are flown to us from New England markets when available. Steamed and served with new potatoes and corn on the cob
blackened chicken breasts are persented with sauteed shrimp and scallions over finguine with a parmesan cream sauce
large shrimp and sea scallops are sauteed and served over linguine with marinara sauce
blackened mahi mahi on linguine with fresh shrimp sauteed in parmesan cream sauce; finished with freshly grated Romano cheese
seasonal vegetables sauteed in olive oil, white wine, and seasonings;
boneless breasts in sesame seeds and seasoned flour, drizzled with olive oil, baked, served on teriyaki glazed oriental vegetables: with seasoned rice
8oz. center cut loin chop with cornbread and sausage stuffing, finished with apple cider reduction; served with fresh vegetables
USDA center cut beef tenderloin is pan-seared in cracked black pepper and finished with a brandy cream sauce
12oz. New York strip is chargrilled with seasoned butter. Accompanied by chef's potato and vegetable medley.
USDA center cut beef tenderloin is chargrilled and served with choice of large shrimp or sea scallops broiled in garlic butter
chicken tenders battered and deep fried; with French fries and fruit
grilled cheese sandwich on white bread with fries and fruit
tender baby shrimp, lightly fried served with French fries and fruit
4oz. chuck burger served on a bun with French fries and fruit
mild white fish deep fried, and served with tartar suace, French fries, and fruit.
linguine pasta topped with your choice of marinara sauce or creamy alfredo sauce with parmesan cheese