Cooper's Eatery & Drinkery

Smoked grape tomatoes, capers, garlic feta, balsamic reduction, fresh basil on crostini

Large helix snails, garlic butter, melted havarti, bubbling hot with french baguette

House smoked rainbow trout, horseradish sauce, capers, red onions with crackers

Warm triple cream gorgonzola, roasted garlic, with warm baguette

Drumettes, huckleberry hoisen BBQ sauce, greens

Heb breaded calamari with chipotle aioli

Cured meats, artisan cheeses, olive medley with baguette

Grilled salmon fillet, grape tomatoes, red onion, mandarin oranges, feta, greens tossed in citrus vinaigrette

Romain lettuce, seasoned croutons, parmesan cheese tossed in house caesar dressing. Add chicken $3.00

Greens, grilled chicken, apple-wood smoked bacon, bleu cheese, egg, tomatoes, mushrooms, red onions, with choice of dressing

6 oz. flatiron steak topped with crispy onions, mixed greens, grape tomatoes, red onions, cucumbers, with lemon truffle vinaigrette

Baby beets, goat cheese, crispy prosciutto, toasted pine nuts, greens, with lemon truffle vinaigrette

Hungarian paprika, tomatoes, onions, tender stewed beef on spatzle. Served with a salad trio

Hunter-style seasoned breaded pork loin, with mushroom sauce on spatzle. Served with a salad trio

Shrimp, scallops, clams, tossed with a white wine herb-butter sauce on linguini

Grilled eggplant, zucchini, yellow squash, portobello mushrooms, smoked tomato caper sauce topped with goat cheese

Tender beef, mushrooms, simmered in hungarian paprika, sour cream and onions on spatzle. Served with a salad trio

Braised pork shanks, green apple bacon sauerkraut, horseradish potato cakes and vegetables

Rolled spinach cake, stuffed with onions, mushrooms, sun dried tomatoes and ricotta cheese, topped with roasted red pepper coulis, toasted pine nuts on rice pilaf

Breaded chicken breast filled with smoked black forest ham and swiss cheese, topped with brown gravy, garden herb butter on spatzle

House cut 14 oz. rib eye, with mash potatoes, and house vegetables. Add sauteed mushrooms and onions $3.00

Seared alaskan salmon, topped with pesto, roasted red peppers, on rice pilaf and house vegetables

8 oz. baseball cut top sirloin, mash potatoes and house vegetables. Add sauteed mushrooms and onions $3.00

Slow braised lamb shank, pan jus with root vegetable mashers and house vegetables

Trout stuffed with smoked salmon, dill cream cheese, topped with chipotle butter on whipped potatoes and house vegetables

House recipe meatloaf stuffed with havarti cheese, mushrooms, caramelized onions, wrapped in bacon, on mashed potatoes and house vegetables

Mixed greens, cucumber, tomato, onion, mushroom

Balsamic tomato, potato salad, cucumber dill salad

Breaded calamari, served with chipotle aioli

Warmed wedge of triple cream bavarian bleu cheese, roasted garlic, with warm baguette

Cured meats, artisan cheeses, olive medley, served with warm bread, dijon mustard and roasted red and banana peppers

Marinated beer battered steak. Served with honeyed horseradish dipping sauce

House smoked whitefish, spinach, roasted garlic and a blend of cheeses. Served with warm baguette and crackers

House smoked rainbow trout, horseradish sauce, capers and red onions with crackers

Romaine, seasoned croutons and parmesan cheese tossed in house caesar dressing. Add chicken $3.00, shrimp $5.00, salmon $6.00

Grilled chicken, apple wood smoked bacon bits, bleu cheese crumbles, eggs, tomatoes, mushrooms, red onions, and choice of dressing

Bleu cheese crumbles, toasted walnuts, green onions, dried cranberries and sliced pear, served with aged sherry vinaigrette

Griled salmon fillet, grape tomatoes, red onions, mandarin oranges, feta cheese, tossed in citrus vinaigrette

Baby beets, goat cheese, crispy prosciutto, toasted pine nuts, served with lemon truffle vinaigrette

Butter leaf, bacon bits, red onions, house smoked salmon and bleu cheese dressing

Meatloaf stuffed with havarti cheese, mushrooms and onions served with fries and a side of BBQ sauce

Smoked salmon, bacon, lettuce, tomato, red onion, caper mayonnaise on toasted sourdough

Marinated chicken breast, pepper jack cheese, bacon, avocado and chipotle mayonnaise

Shaved prime roast beef, swiss chees served on a french roll with horseradish sauce and au jus

Our signature schnizel combined with spicy brown mustard, lettuce and tomato

Whole portobello mushroom, roasted red peppers, pesto and provolone cheese

Battered cod fillets served over french fries with a side of tarter sauce

8 oz. sirloin steak served with french fries

Tender chicken tossed with yellow and red peppers, onions and bean sprouts. Simmered in yellow curry and served with white rice

Our homemade beef stew served with mashed potatoes

Cheddar cheese, bacon, crispy onions, served with a peppercorn sauce

Swiss cheese, sauerkraut and thousand island dressing

Crispy prosciutto, fried egg and sprouts

Roasted and sliced red pepper, basil pesto and manchego cheese

Grilled mushrooms, swiss cheese and horseradish sauce

Ground beef, rutabaga, potatoes, carrots, and onions

Chicken, broccoli, carrots, potatoes and cheddar cheese

Pork sausage, pepperoni, tomato sauce and cheese blend

Potatoes, rutabaga, onions, mushrooms, peas and broccoli

Sliced roast beef, green peppers, onions and pepper jack cheese