The Craggy Range Bar & Grill

Artichokes, spinach and sun dried tomatoes blended with five cheeses. Served with grilled pita bread, carrots and celery.

Steak fries, white cheddar curds, crisp bacon, fresh Serrano, drizzled with guinness sausage gravy

With spicy italian sausage, sheery wine, dill, garlic and butter. Served with a garlic baguette.

Santa fe style chicken spring rolls filled with cheese, corn, cilantro, roasted peppers and black beans. Served with chipotle dipping sauce.

Blackened prime rib, garlic crostini and bleu cheese sauce.

Seasoned tortilla chips, blended cheese, jalapenos, onions, corn, house salsa, guacamole, black beans and sour cream.

Smoked wings tossed in your choice of classic wing sauce, teriyaki, honey hot or BBQ

Three hand pattied beef sliders with cheddar, fried onions and wasabi ketchup on pretzel buns.

Spring mix, mushrooms, red onions, cucumbers, tomato and sunflower seeds with choice of dressing.

Pan seared crab cakes over a bed of mixed greens with lemon mustard vinaigrette.

Quinoa, green kale, brussels sprouts, apples, carrots, celery, sunflower seeds and lemon tossed in a maple vinaigrette.

Pulled chicken, roasted peppers, corn, black beans, cheddar jack and romaine tossed with chipotle ranch. Finished with tortilla strips.

Baby hearts of romaine, parmesan crisp and toasted crostini with classic caesar dressing. Add pulled chicken $3.00

Crisp spinach, bleu cheese, slow roasted sweet potato slices, candied walnuts, red onions and red grapes. Served with maple vinaigrette dressing.

Romaine, blackened prime rib bites, bleu cheese, red onions, tomatoes and fried onions. Served with your choice of dressing.

With a coconut milk reduction.

See server for details.

Pan seared catfish topped with spicy slaw & jalapeno lime aioli on a hoagie roll.

Slow roasted pork butt tossed in honey hot BBQ sauce and topped with spicy coleslaw. Served on a toasted bun.

Stacked on toasted sourdough bread with tomato, smoked mozzarella cheese, seasoned mayo, avocado spread and lettuce.

Shaved prime, hickory bacon and swiss cheese toasted on a soft roll. Served with a side of au jus.

Slow cooked corned beef, sauerkraut, Thousand Island dressing and melted swiss cheese. Served on toasted marbled rye bread.

Layered with avocado, spring mix, zucchini, tomatoes, red onions and swiss cheese on marbled rye with maple vinaigrette. Served cold.

Bleu cheese crumbles, french fried onions, BBQ sauce and shredded lettuce.

Harvarti, smoked bacon, horseradish sauce and shredded lettuce.

Jalapeno pepperjack cheese, guacamole, corn salsa, chipotle spread and tortilla strips

Blackened burger, jalapeno jack cheese and fried jalapeno.

Our house sirloin burger built just the way you like it. Topping each $1.00

Grilled salmon topped with spicy maple ginger glaze. Served with quinoa and sauteed green kale

Hand cut cod breaded in nut brown ale beer batter with house tartar sauce and fries.

Tarragon marinated flat iron steak seared to temperature, sliced then topped with whisky green peppercorn demi glace. Served with steak fries and sauteed brussels sprouts.

Thick cut sirloin with a bleu cheese crown. Served with garlic mashed potatoes and brussels sprouts

Grilled chicken, bell peppers, broccolini, zucchini, carrots and parsnip tossed in a house teriyaki sauce. Served over rice

House slow roasted pulled pork, bell peppers & caramelized onions smothered in chocolate mole sauce. Served with drunken black beans and jasmine rice.

Ground beef, veggies and guinness sausage gravy. Topped with mashed yukon potatoes and cheddar jack cheese

Tillamook white cheddar, sriracha, breadcrumbs and bacon. Truffle oil add a buck

Blackened chicken, spicy sausage, bell peppers, shallots and fettuccine tossed with cajun alfredo sauce.