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  • Latitude 48 Bistro & Red Room Basement Bar

Latitude 48 Bistro & Red Room Basement Bar

(406) 863-2323

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  • 147 Central Ave, Whitefish, MT 59937
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Latitude 48 Bistro & Red Room Basement Bar

  • (406) 863-2323
  • Menu
  • Share Plate Menu - Soup & Salad
    • Sweet Potato Soup $5.00

      Toasted pumpkin seed/orange olive powder

    • Grilled Caesar $6.00

      Romaine, creamy, dressing, garlic, crouton, parm

    • Mixed Green $5.00

      Dried grape tomato, red wine vin, parm

  • Traditional Dinner Menu - Soup & Salads
    • French Onion Soup $7.00

      Toasted provolone-gruyere

    • Roasted Beet Salad $9.00

      Bibb, almond, goat cheese, orange, balsamic reduction

    • Fall Squash Panzanella $8.00

      Arugula, walnut, raisin, cider vinaigrette, duct confit

    • 63 Egg Salad $6.00

      Kale, edible blossoms, tomato, lardons, anchovie vinaigrette

  • Traditional Dinner Menu - Entrees
    • Steak Frites $21.00

      Hanger steak, rosemary fries, asparagus, shallot sauce

    • New York Strip $32.00

      Whipped potatoes, kale, mushrooms, onion rings, demi

    • Grilled Mahi Mahi $23.00

      Aqua pazza, grilled bread, lemon aioli

    • Fire Roasted Chicken $18.00

      Brussels sprout, thyme jus, truffled mac & cheese

    • The Burger $13.00

      Served chef's choice no substitutions, truffle-chive fries

    • Brace of Quail $25.00

      Farro, mushroom, braised kale, chicken jus

  • Traditional Dinner Menu - House Made Pasta
    • Tagliatelle $17.00

      Chicken, mushroom, parm, truffle essence

    • Spiced Gnocchi $18.00

      Montana lamb, brussels sprout leaf, braising jus, percorino

    • Risotto $16.00

      Served chef's choice sorry, no substitutions

  • Traditional Dinner Menu - Fire Roasted Pizza
    • Margahrite $10.00

      Fresh tomato, garlic, basil, HM mozzarella

    • Margahrite With Pepperoni $11.00

      Fresh tomato, garlic, basil, HM mozzarella

    • Fico $13.00

      Fig, prosciutto, taleggio, arugula

    • Pollastro $12.00

      Fresh spinach, chicken, balsamic red onion, gorgonzola

    • Del Gado $13.00

      HM chorizo, red pepper, caramelized onion, harissa aioli

    • Fungo $10.00

      Mushroom, fontina, truffle essence

    • Fungo With Shirred Egg $11.00

      Mushroom, fontina, truffle essence

  • Share Plate Menu - Bites
    • Crispy Calamari $7.00

      White balsamic aioli, chili infused oil, fried mint

    • Seared Beef Tips $5.00

      Fresh arugula, chimichurri, parm bowl

    • Pork Belly Biscuits $7.00

      Maple glaze, pickled onion, harissa aioli

    • IPA - Aged White Cheddar Dip $7.00

      HM pretzel bread

    • Antipasti $12.00

      Duck rillet, crudites, mushroom, stuffed date, spiced almond

    • Crispy Chips $5.00

      Creamy gorgonzola sauce, gorgonzola crumble, chive

  • Share Plate Menu - Raw
    • Steak Tartare $8.00

      Marinated beef tenderloin, 63° quail yolk, crostini

    • Tuna Carpaccio $10.00

      Lemon-ginger vin, watercress, pomegranate seed

    • Chef's Crudo

      Ask server for details

  • Share Plate Menu - From the Field
    • Fire Roasted Broccoli $6.00

      Chili infused oil, smoked sea salt

    • Sauteed Kale $7.00

      Dried tomato, pine nut, mushroom, gorgonzola, bread crumb

    • Bagna Cauda $7.00

      Brussels sprout, baby pepper, broccoli

  • Share Plate Menu - From the Sea
    • Pan Seared Scallop $15.00

      Squash puree, watercress, pine nut, balsamic reduction, raisin

    • Grilled Ahi $13.00

      Lentil caponata, watercress

    • Crab Mac & Cheese $9.00

      Lumachine, harvarti cheese sauce, panko

    • Grilled Prosciutto Wrapped Shrimp $8.00

      Castelvetrano olive tapenade, chili honey

    • Jumbo Lump Crab Cakes $9.00

      Skordalia, onion relish

    • Clams $10.00

      Ginger, leek, grilled bread, pancetta, anglio rosso

  • Share Plate Menu - From the Land
    • Espresso Rubbed Filet $13.00

      Broccolini, buttered crab, saffron bernaise

    • Pork Belly Carbonara $9.00

      Bucatini, egg yolk, parm

    • Cappellini Bolognese $7.00

      Red wine meat sauce, mirepoix, parm

    • Montana Pork Loin $9.00

      Sweet potato mash, apple-fennel slaw, maple glaze

    • Pate Grandmere $7.00

      Crostini, HM sweet pickle, dijon

  • Desserts
    • Goat Cheese Cake $5.00

      Mixed berry compote, toasted graham crumble

    • The Classic $7.00

      Vanilla bean creme brulee

    • The Decadent $7.00

      Apple-cinnamon bread pudding, salted caramel whipped cream

    • Homemade Ice Cream $7.00

      Ask server for current selection

    • Chocolate Fix $3.00

      Mini warm chocolate torte, chocolate ganache, whipped cream

    • Cheese Plate $6.00

      Chefa coice of cheese, quince paste, honey comb, toasted walnuts

    • Blackberry Buckle $7.00

      Vanilla a la mode

Menu for Latitude 48 Bistro & Red Room Basement Bar provided by Allmenus.com

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