Loula's Cafe

Baby greens with red grapes, apples, pecans and blue cheese, with citrus vinaigrette. With chicken add $3.00, with blackened salmon add $5.00

Grilled chicken breast, cabbage, romaine, carrots, red onion and crispy wontons with oriental vinaigrette

Ground beef or chicken on a crisp flour tortilla with lettuce, tomato, red onions and cheddar with salsa

House made chicken tenders, diced bacon, tomatoes and cheddar cheese with your choice of dressing

Bed of greens topped with sliced chicken breast, bacon, avocado, tomato and blue cheese

With artisan bread $1.50

Jalapeno huckleberry chutney and cream cheese. Served on your choice of bread

Grilled chicken with red onions, romaine, ceasar dressing and fresh parmesan

Spicy grilled wild salmon on a soft roll with lettuce, tomato, red onion and cajun remoulade

House made corned beef

Thin sliced prime rib on a fresh baked hoagie with grilled onion, provolone cheese and horseradish sauce

Our burgers are 100% hormone and antibiotic free, angus beef with onion, lettuce and tomato. Served with fries. Add cheese, bacon, ham, mushrooms $0.75each. Add avocado $1.00. Sub chicken breast or veggie burger no problem

Sourdough grilled with swiss, turkey, bacon and tomato

Tomato, avocado, swiss and cheddar grilled on our italian bread

Local thick cut honey cured bacon. Add turkey and cheddar $8.99

ouse made chicken tenders served on a hoagie with our cajun cole slaw

Ham, turkey or prime rib with mayo, lettuce and tomato

Beef, chicken or veggie with house pintos served in a flour tortilla with cheddar. Smothered with our salsa and leafy lettuce

Beef or chicken with salsa

Freshly marinated and battered. Served with our house honey mustard or ranch dressing

No refills

Fresh blue crab crab cakes on field greens with a truffle scented hollandaise

Brie cheese wrapped in puff pastry and baked to order with toasted almonds and loula's famous jalapeno huckleberry chutney

Buttermilk marinated and crispy fried calamari served with a cajun remoulade

Cajun sausage, jumbo shrimp, peppers, onions, & garlic in a rich creamy roux, served over rice

100% angus beef, farm to market sausage, cheddar cheese and stout beer

Cut to order 12 oz. rib eye steak dusted in cajun seasonings and finished with bearnaise butter

Pan seared wall eye filet topped with an avocado vinagrette

Crispy on the outside, juicy on the inside, a generous portion of shaun's secret recipe. Not just on sundays anymore

Pounded Flat iron steak, hand breaded & topped with creamy peppercorn gravy

Wild salmon grilled and finished with secret recipe stone ground mustard BBQ sauce

Organic mixed greens, apples, red grapes, blue cheese, and roasted pecans with a citrus vinaigrette. Add grilled chicken breast $3.00, add blackened salmon $5.00

Classic caesar salad topped with our southern fried calamari

Chef inspired salad using the freshest locally grown ingredients. Ask your server

½ lb., antibiotic & hormone free angus burgers stuffed with your choice of cheese & topped with any 3 ingredients listed: cheddar, swiss, blue cheese, provolone, roasted garlic, bcon, caramelized onion, mushrooms, jalapeno peppers, BBQ sauce, avocado

Spicy grilled wild salmon on a soft roll with lettuce, tomato, red onion and cajun remoulade

Thin sliced prime rib on a fresh baked hoagie roll with grilled onion, provolone cheese and a horseradish sauce

Sauteed shrimp with bacon, onions, peppers, and garlic served with green beans over cheesy grit cakes and finished with red eye gravy

Loula's famous piecrust stuffed with roasted chicken, carrots, onions, and celery in creamy mushroom gravy

Loula's pie crust filled with locally grown roma tomatoes, fresh basil, cheddar & parmesan cheese & topped with a balsamic drizzle, delicious

Huge portion of rich & cheesy macaroni with a crunchy topping

Fresh locally grown veggies sauteed in garlic and finished with white wine and parmesan cheese over al dente fettuccini. Add chicken $3.00, add shrimp or salmon $5.00

Sauteed seasonal veggies mixed with red beans & veggie gravy over rice