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Haas avocados mashed with fresh lime juice, chopped serranos, pico de gallo, & sea salt.
House tortilla chips layered with black or pinto beans & cheese, topped with fresh guacamole, mexican crema, & pico de gallo.
A blend of sharp white cheddar & jack cheese in a grande flour tortilla, served with fresh guacamole, mexican crema & pico de gallo.
Roasted mild chiles blended with white cheddar and aged jack cheese served hot. Perfect for dipping tortilla chips.
Seared carnitas or pulled beef on two whole wheat torta buns with guacamole and pico de gallo and cheese.
A choice of pulled carnitas or beef rolled in corn tortillas and fried. Served with fresh guacamole and roasted jalapeno crema.
Local organic baby greens with jicama, queso fresco and choice of dressing.
Fresh romaine lettuce tossed with our caesar dressing, queso anejo and house croutons. Add chicken plus $4.00.
Mixed organic greens tossed with our ancho - balsamic vinaigrette topped with sliced red onion, candied walnuts and queso fresco. Add chicken plus $4.00.
Salt roasted beets tossed with avocado, baby mixed greens with a citrus vinaigrette dressing topped with local goat cheese and candied walnuts.
Grilled wild coho salmon set on a bed of baby mixed greens tossed with citrus ginger vinaigrette. Garnished with avocado, tomatoes and toasted pumpkin seeds.
House made chicken soup garnished with tortilla chips, avocado, chopped tomato, cheese and cilantro.
Local pulled pork shoulder slow cooked in a chile orange brandy stock served on flour or handmade white corn tortillas topped with fresh guacamole & jalapeno crema.
Pineapple habenero glaze or ancho chile seared chicken served on flour or handmade white corn tortillas topped with onion, guacamole and pico de gallo.
Beef slowly roasted until tender on flour or white corn tortillas and topped with baby arugula, fresh onion, and roasted red pepper coulis and roasted jalapeno crema.
Sauteed butternut squash, onions and chiles sprinkled w/ our house chile, cumin rub on flour or handmade white corn tortillas & topped w/ mexican crema, queso fresco & cilantro.
Choice flank steak grilled with our house chile rub served on flour or handmade white corn tortillas topped with onion, fresh guacamole and pico de gallo.
Chef's local elk chorizo sauteed with carmelized onions, crimini mushrooms & roasted sweet chiles served on flour or corn tortillas with baby arugula and mexican crema.
Chile dusted seared shrimp served on flour or white corn tortillas topped with onion, red cabbage, orange avocado salsa, pineapple habenero coulis.
Grilled seasoned halibut topped with an avocado orange salsa, red cabbage & chipotle crema served on flour or our handmade corn tortillas.
Our slow cooked local pulled pork with cheese, salsa & roasted jalapeno crema wrapped in a flour tortilla.
Pineapple habenero glaze or ancho chile seared chicken w/ cheese, salsa & roasted jalapeno crema wrapped in a flour tortilla.
Beef slow-roasted until tender with cheese, salsa, baby arugula, red pepper coulis and roasted jalapeno crema wrapped in a flour tortilla.
Choice flank steak grilled with our house chile rub wrapped with cheese, salsa & roasted jalapeno crema in a flour tortilla.
Sauteed butternut squash, onions and chiles sprinkled w/ our house chile, cumin rub with cheese, salsa & roasted jalapeno crema wrapped in a flour tortilla.
Chef's local elk chorizo sauteed with onions and chiles, layered with cheese, salsa & roasted jalapeno crema wrapped in a flour tortilla.
A choice of local fresh carnitas, pollo, pulled beef, carne asada, or verduras filled with cheese, mexican crema, guacamole, salsa, rice and black or pinto beans wrapped in a grande flour tortilla.
Sauteed onions, mushrooms, roasted peppers and butternut squash mixed with cheese & rolled in our handmade corn tortillas topped with roasted poblano cream & toasted pumpkin seeds.
Our handmade corn tortillas stuffed with cheese topped with ranchero sauce and baked. Add carne asada, pollo, pulled beef or carnitas plus $4.00. Gluten free.
Choice of cheese, pollo, carne asada, carnitas or pulled beef rolled in our corn tortillas, topped with cheese, onion and our house verde sauce. Gluten free.
Chile rubbed duck rolled in handmade white corn tortillas topped with roasted peanut mole sauce and cheese.
Slow cooked, shredded bison rolled in handmade white corn tortillas topped with our red ancho mole sauce and cheese.
Halibut, scallops, and tiger shrimp seasoned & seared then rolled in our handmade corn tortillas on a bed of ranchero sauce, topped with cheese & poblano cream.
Roasted poblano pepper stuffed with cheese, dipped in a traditional egg batter, served on a bed of roasted ranchero sauce, rice & seasonal vegetables. Add seared carnitas plus $2.00.
Ancho - chile seared hanger steak served with augula chimmi - churri on sweet potato hash with house cured bacon, roasted chiles and seasonal vegetable.
Spice rubbed, hormone free pork tenderloin topped with ancho bourbon sauce served with sweet potato hash with house cured bacon with chiles and seasonal vegetable.
Chile seared tiger shrimp and house elk chorizo in a roasted habanero cream sauce, served over cotija polenta cake and seasonal vegetables.
A sampling of our most popular items. One tamale, one taco and one verde or ranchero enchilada with your choice of local fresh carnitas, pollo, pulled beef or carne asada served with rice and black or pinto beans.
Choice of carnitas, pollo, carne asada, seafood or verduras tossed together with roasted chiles and onions & served with guacamole, cheese, mexican crema, rice, black or pinto beans & corn or flour tortillas.
Fresh catch of the day. Please ask your server.
Authentic mexican chocolate laced with a little cinnamon with chocolate pecan icing. Served warm with vanilla ice cream and homemade mexican vanilla whipped cream.
Vanilla and cinnamon spiced bread pudding loaded with pecans and raisins, served warm topped with brandy caramel sauce.
Flambeed bananas with rum and caramel poured over vanilla ice cream.
Local sweet peaks madagascar vanilla, deep fried in crispy cinnamon and corn coating.
Classic carrot cake with a kick.
Mexican chocolate crust filled with coffee ice cream and topped with toasted almonds and fudge.
A long baked pastry stick sprinkled with cinnamon sugar.
Menu for Pescado Blanco Mountain Mexican Kitchen provided by Allmenus.com
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