The Catered Table

Aromas of ruby grapefruit, citrus and tropical fruit. Pairing: Salads, Crab Cakes, Appetizers, Hawaiian Ono

An Elegant wine w/aromas of Passion fruit & lime combined with an expressive palate of ripe melon & grapefruit. Pairs well with Fish & Pasta

Juicy, refreshing, medium bodied wine abounds w/aromas of honeysuckle, grapefruit & lemon grass, mingled w/mango, peach & grapefruit rind. Finish: Long, crisp & minerally

Showcases delightful floral & tropical fruit aromas, with a flavor that is elegant and crisply refreshing

"hints of papaya, apples and pears. A bit of creaminess on the palate, yet crisp and clean". Pairing: Blackened Chicken or Shrimp Pasta, Ono, Salmon, Sauteed Seafood Medley

Pale Golden silver with a faint amber cast. Intriguing aromas of waxy honeycomb, nougat, peach, white flowers, and apple with a supple, dry-yet fruity medium body and a more drying mineral, rhubarb, and Meyer lemon driven finish

White flowers, yellow fruit, enhanced by touches of exotic & citrus fruit. On the palette it offers flavors of white peaches, apricots, and spring flowers as well as a medium body, good acidity, excellent precision & abundant character. Pairing: Seafood or poultry, pasta

This Chardonnay is comprised of several blocks of premium grapes from Lake County giving it a multi-layered complexity. The aromas are tropical, melon, and green apple with flavors of pear, apple, vanilla, and crème brulé. Finishing with a rich-smooth vanilla oak. Pairs well with pastas, chicken and salmon

The contrast between Chenin's minerality and the creamy Chardonnay is somewhat reminiscent of sweet & sour cooking. Fresh, bold and full of flavor at entry with underlying notes of ripe grapes, followed by suave complexity. Faintly floral shades of vanilla vie for position with lingering traces of toffee, while a saltiness leads to a pleasantly surprising finish

Wonderful iron mineral details in the nose. On the palette, this wine exhibits a refreshing citrus component with pear and white peach fruit. Best with Seafood or poultry, pasta

Pale straw-color with greenish reflections. Intense, aromatic and fruity, hints of clary, peach, grapefruit & meringue. Clean, light and delicate, backed by an excellent, refreshing acidity

Augey White Bordeaux is a blend of 75% Sauvignon Blanc and 25% Sémillon with fresh aromas citrus, apples and a hint of gooseberry. The crisp fruity flavors pair well with fish, salads, or goat cheese

This wine tastes lively, fruity and salty in the mouth with savory tart strawberry, melon & citrus flavors and a slight effervescence. This wine has everything you want in a Rose. It's refreshing, savory and food flexible

More than half the blend is Viognier, which accounts for its dramatic aromas & flavors of exotic tropical fruit, only just reined in by more citrusy notes. It's full bodied and round in the mouth without being at all flabby, with a crisp, clean, lingering finish

"aromas of blueberry, muddled basil, red raspberry and cherry cola. In the mouth, there are flavors of black raspberry compote, cherries jubilee, tart plum and cedar". Pairing: Salmon, Ribeye

Bright aromatics of black raspberry, clove and nutmeg swirl in a glass. The soft, juicy & plush palette presents interwoven layers of dark fruit. Leaves you with a hint of star anise on the finish

Moderate color trending towards purple in the glass. Enticing aroma of dark berry jam w/a hint of oak. A very charming wine with a rich mouth feel & impressive finishing strength & length

Deep, dark and concentrated. Features generous aromas of raspberry, blackberry, root beer and sweet toasty oak. Plenty of fruit and soft tannins. Pairs well with chicken, turkey, pork, tuna or salmon

"aromas of red cherry, plum and cola with generous dark fruit flavors. " Pairing: Rib Eye

"chewy and spicy, rich with jammy blackberry fruit and a hint of velvet vanilla oak. " Pairing: All red meats and Ribs, Meatloaf

Old Vine Red is a proprietary red wine made to replicate the field blends of many of the old vineyards in Sonoma and Mendicino Counties. Predominately comprised of Zinfandel, Old Vine Red is characterized by intense spicy aromas, bright fruit, and a solid structure

"Full aromas of ripe mixed berries, a complement of earthy notes of cedar and wet stones. On the palate, layers of black cherries and blackberries mingled with hints of dark chocolate, mint and spice. " Pairing: All Red meats and Ribs, Meatloaf

This full bodied wine offers layers of concentrated flavors of cassis, blackberry, black cherry & ripe plum, with hints of light oak. All of these flavors unite to form a long smooth harmonious finish

This elegant well-balanced Cab-Sav is laced with black cherry, boysenberry and a deep raspberry richness. It's hints of chocolate and tobacco and finishes with a smooth delicate touch of vanilla oak and soft tannins. Pair this beef dishes, grilled meats and hearty pastas

Mint scented glossy black fruits. The Palette is full-bodied & very rich with a honeyed texture. Very forward with a polished finish

Complex, supple & seductive, with ripe raspberry, dark blackberry, & blueberry flavors, notes of toasted hazelnuts, a hint of vanilla & a touch of mocha on the finish. Pairings: Roasted grilled meats or hearty pastas

Beautiful full bodied aromas of blackberry. Lush black fruits surrounded by soft roundness w/hints of currant, briar & tobacco. Pairing: Rib Eye and other cuts of Beef

This intense wine expresses the primordial force latent in their fertile land, and the wild spirit of Argentina's true varietals

Fresh & intense on the nose, this wine is infused w/scents of wild berries & hints of vanilla. Medium to full bodied on palate. Great with Pasta and Meatloaf Grown in the Colchagua Valley in Chile

Fruit characters which develop into deep flavors of liquorice and pepper backed up by plum. The palate is velvet with savory plums and spice

Blend of 80% Grenache and 20% Syrah. Red fruit and spice, combined with the dark berry personality of the Syrah (shiraz) grape which means "cream". Oak aged for 6 months

A simple, mellow profile with clean fruit palate containing notes of cherry, oak, plum, herbs & raspberry with firm tannins. 75% Merlot, 15% Cab-Sav., 10% Cab. Franc. Paires with, beef, lamb or smoked fish

Garnet red color. Aromas of red currant and berry fruit with herbal and peppery notes. Dry medium to full-bodied, quite softly textured with generous dark berry fruit and a long, spicy finish

Deep and dark red. Offers a roasted feel, with dark bramble, plum and tobacco notes accented by hints of pastis and apple wood, leading to a ganache- and charcoal-infused finish. Distinctive in feel, revealing a prominent yet integrated woodsy element

Dark red, good core. Brambly fruit, licorice, black fruit pastille and light note of polished leather mingle in a fresh nose. The palate has a free running start, attractive raspberry at its center, and a low level sweetness. It ends on a grainy influence, brightly

Aromas and flavors of plum, cassis and black cherry with side notes of licorice, violets, tobacco and dark chocolate. It's earthy and savory, with lots of rich, ripe fruit. In the mouth the wine is medium-bodied with balancing acidity and quite chewy tannins

Opens with notes of plush dark fruit, soft cherry jam & a pleasing point of savory spice. It is slightly sweet & very velvety on the finish

Beautiful aromas of cherry and red fruit w/earthy tones. Great w/Brie and other appetizers, blackened Chicken or pasta

Intense ruby red color. Scents of blackberry & vanilla aromas. Well structured, w/fine tannins & very smooth, elegant finish.Pairings: Italian fare or blackened chicken with pasta or beef

"Dry crisp full flavored with stone fruit and minerality, floral aromas and melon flavors. " Pairing: Appetizers, salad and desserts

Served with Pita

A generous portion of premium French fries smothered in our gorgonzola sauce and blue cheese crumbles

Classic baked French brie topped with our caramelized onions and cherry compote, served with crostini's

Two 3oz. sauteed crab cakes served over our house aioli garnished with pickled ginger and caviar

6oz. of sauteed tenderloin, Moroccan spices, served with pita and taztziki sauce

A generous portion of Mushrooms sauteed with Red Wine, Butter, and Cream, served with Crostini's

Authentic Chicago style Deep Dish Pizza with mozzarella and homemade sauce

Our version of this classic. Thinly sliced Angus Prime Rib, sautéed mushrooms, peppers and gruyere cheese. Baked and served open face on a ciabatta with Au jus, French fries & pickle

Grilled 8-10oz 'Redbird'® chicken breast with our Basil Pesto served on a ciabatta bun with French fries & pickle

1/2lb. of ground Angus Chuck, stuffed with cheddar, topped with caramelized onions, bacon, and served with our roasted garlic aioli on a ciabatta bun with French fries & pickle

Mixed greens with grape tomatoes, red onions, cucumbers, croutons, crumbled bacon, parmesan and choice of dressings

Large Caesar salad with Sauteed Shrimp