Meadowlark Public House

Sunny egg, bacon or sausage, spinach and tomato on a grilled bagel

Choice of either chorizo sausage or bacon wrapped up with egg, peppers, onion and cheese. Served with house-made pico de gallo

Greek yogurt layered with housemade granola, honey and fruit

Peanut butter, honeay & banana in a toasted sandwich. Add bacon $1.00

Chorizo gravy lathered on top of Rhonda's homemade scones

Ham and cheese melted inside a light fluffy croissant

Made fresh by aunty margene

Meadowlark signature drummies crispy korean flavored chicken drummies. Make em roulette: one of the six is super hot

Crispy korean flavored chicken drummies. Make em roulette: one of the six is super hot

Marscarpone cheese spread, roasted jalapenos, topped with cheddar cheese

White cheddar cheesecurds and ole gus gravy atop house made fries

Romaine spinach mix with juienned red onion, kalamata olives, cucumbers, tomatoes, sliced pepperoncini, feta crumbles with greek style dressing

Three with spicey beef, pickled red onions and jalapenos, queso, cilantro and salsa verde

Three breaded halibut tacos served with black beans, pico de gallo, queso, baja sauce and fresh cabbage

Thin sliced prosciutto, bleu cheese, julienned red onions with shredded white cheddar and jack cheese

Crispy chicken, avocado, crispy bacon, tomato, shredded cheeses and hard boiled egg on chopped romaine with house jalepeno ranch

Lettuce, tomato, onion, housemade pickles, choice of cheese (american, pepper jack, cheddar or jack). Add avocado$1.50, add bacon $1.50, add fried egg $1.50, add caramelized onion $1.00, add blue cheese $1.00, make it a double patty $2.50

Marinated in a white wine sauce served with a house made sundried tapenade bedded with garlic mash potatoes

Served with garlic potato mash and carrot puree

Spicy sesame encrusted pan-seared ahi with avocado, lime and a ginger sesame soy sauce, served with sauteed asparagus

With garlic lemon compound butter and 3 sauteed shrimp over creamy horseradish polenta and sauteed asparagus

Served with tortilla chips

Humboldt fog, salami, kalamatas, sundried tomatoes, mozzeralla marinade and artichokes served with crostinis

A pie slice of brie cheese served with parmesan beer barley crisps, candied anaheims and mango chutney

Grilled prosciutto and Humboldt fog wrapped asparagus

Our signature burger with cheddar, bacon and fried onions, smothered in house BBQ sauce

Deschutes brewing, bend or 6.1% ABV, saison. Farmhouse style with peppery and lemon notes

New belgium & 3 floyds brewing, 4.5% abv, polish grätzer. Smoked wheat and lacto provide for a smoky, slightly sour finish

New belgium, fort collins, co, 6.5% abv, brown ale, warm brown ale with hints of raspberry in smell and taste

Uncharted cider co, memphis tn, 6.0% abv, cider. Strong and sturdy cider but not too sweet, full apple flavor

Ninkasi brewing co, eugene or 7.0% abv, oatmeal stout. Rich flavor with hops and dark roasted malts

Ninkasi brewing co, eugene or, 6.7% abv, imperial pale ale. Big hop flavor balanced with rich malts

New belgium, fort collins, co, 8.5% abv, american double. Burly and bitter with heavy peach tones and a dry finish

Tomatoes, carrots, cucumber, house made vinaigrette

Creamy tomato and spinach

It's the soup of the day

Three toasted sliders

Toasted pita, creamy peanut butter with house made raspberry jam

White chocolate berry cheesecake, berry coulis and housemade whipped cream

Paramour chocolate cake, peanut butter pudding, carmelized bananas and toasted hazelnuts

Coconut macaroon tart with housemade Ole Gus whipped salted caramel