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  • Carbon County Steakhouse

Carbon County Steakhouse

(406) 446-4025

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  • 121 S Broadway Ave, Red Lodge, MT 59068
  • Restaurant website
  • No cuisines specified

  • Carbon County Steakhouse

  • (406) 446-4025
  • Menu
  • Appetizers
    • Fresh Mussels $18.00

      One and a half pounds of cast iron seared black mussels: lemon & drawn butter.

    • Mozzarella Coins $12.00

      Bacon wrapped; smoked tomato chutney

    • Beartooth Strips $10.00

      Tenderized, breaded and golden fried beef: horseradish sauce.

    • Kasseri $14.00

      Greek cheese flamed table side with Sambuca liqueur: grilled flat bread.

    • Goat Cheese Herb Gnocchi $11.00

      Local amaltheia dairy goat cheese-potato dumpling sauteed with bacon & parmesan.

    • Montana Egg Rolls $9.00

      Shredded beef tips with onions, mushrooms & sage: sweet mustard sauce.

    • Sauteed Baby Portabellas $12.00

      Quartered & sautéed with garlic, thyme and sherry butter sauce.

    • Cajun Shrimp $16.00

      Cajun spiced and pan seared: lemon aioli.

  • Pasta
    • Beef Stroganoff $24.00

      Beef tenderloin tips sautéed with mushrooms, onions and sherry in a traditional stroganoff cream sauce over a bed of fettuccine.

    • Italian Sausage & Fettuccine $23.00

      Grilled montana italian sausage over fettuccine topped with a roasted garlic-herb tomato sauce and parmesan cheese blend.

    • Lobster Mac-N-Cheese $32.00

      Wagon wheel pasta tossed with lumps of lobster meat, gruyere, asiago, parmesan & romano cheese; broiled with seasoned breadcrumbs.

  • Carbon County Steaks
    • Ribeye 12 oz. $33.00

      28 day-aged black angus beef

    • Sirloin $28.00

      Prime-grade beef 8 oz

    • Striploin $44.00

      Montana wagyu cattle company american kobe 12 oz.

    • Flat Iron $27.00

      Yellowstone grass-fed beef 8 oz.

    • Tenderloin 5 oz. $28.00

      Certified black angus

    • Tenderloin 8 oz. $36.00

      Certified black angus

    • Delmonico Steak - One $58.00

      36 oz. bone-in tomahawk chop; black angus

    • Delmonico Steak - Two $64.00

      36 oz. bone-in tomahawk chop; black angus

  • Cowboy Cuisine
    • Cowboy Coffee Ribeye $36.00

      Our award winning 12 oz. certified angus beef ribeye rubbed with our spicy blend of seasonings and char-broiled: sweet spiced rum coffee sauce.

    • Elk Medallions $39.00

      Pan seared montana elk co. medallions: raspberry chiplote sauce

    • Bacon Parmesan Chicken $25.00

      Golden seared double breasted chicken, baked with bacon & broiled with parmesan.

    • Bison Meatloaf $25.00

      All-natural ground montana bison with smoked bacon, herbs and vegetables: smothered in brown gravy.

    • Pork Tenderloin $26.00

      Island spiced, pan seared with a spicy apple cream sauce.

    • Spinach Phyllo - Vegetarian $24.00

      Baked spinach-kasseri phyllo triangles served with yellow tomato puree; topped with sautéed shallots and grape tomatoes.

  • Seafood
    • Peppered Ahi Tuna $31.00

      Black pepper and pan seared rare: orange-cilantro salsa

    • Alaskan King Crab

      24 ounces jumbo king crab: drawn butter & lemon.

    • Grilled Margarita Shrimp $31.00

      Eight white shrimp grilled and brushed with a tequila-lime glaze.

    • Jumbo Fried Prawns $28.00

      Six prawns hand battered in a coconut panko breading: spiced pineapple dip.

Menu for Carbon County Steakhouse provided by Allmenus.com

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