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One and a half pounds of cast iron seared black mussels: lemon & drawn butter.
Bacon wrapped; smoked tomato chutney
Tenderized, breaded and golden fried beef: horseradish sauce.
Greek cheese flamed table side with Sambuca liqueur: grilled flat bread.
Local amaltheia dairy goat cheese-potato dumpling sauteed with bacon & parmesan.
Shredded beef tips with onions, mushrooms & sage: sweet mustard sauce.
Quartered & sautéed with garlic, thyme and sherry butter sauce.
Cajun spiced and pan seared: lemon aioli.
Beef tenderloin tips sautéed with mushrooms, onions and sherry in a traditional stroganoff cream sauce over a bed of fettuccine.
Grilled montana italian sausage over fettuccine topped with a roasted garlic-herb tomato sauce and parmesan cheese blend.
Wagon wheel pasta tossed with lumps of lobster meat, gruyere, asiago, parmesan & romano cheese; broiled with seasoned breadcrumbs.
28 day-aged black angus beef
Prime-grade beef 8 oz
Montana wagyu cattle company american kobe 12 oz.
Yellowstone grass-fed beef 8 oz.
Certified black angus
Certified black angus
36 oz. bone-in tomahawk chop; black angus
36 oz. bone-in tomahawk chop; black angus
Our award winning 12 oz. certified angus beef ribeye rubbed with our spicy blend of seasonings and char-broiled: sweet spiced rum coffee sauce.
Pan seared montana elk co. medallions: raspberry chiplote sauce
Golden seared double breasted chicken, baked with bacon & broiled with parmesan.
All-natural ground montana bison with smoked bacon, herbs and vegetables: smothered in brown gravy.
Island spiced, pan seared with a spicy apple cream sauce.
Baked spinach-kasseri phyllo triangles served with yellow tomato puree; topped with sautéed shallots and grape tomatoes.
Black pepper and pan seared rare: orange-cilantro salsa
24 ounces jumbo king crab: drawn butter & lemon.
Eight white shrimp grilled and brushed with a tequila-lime glaze.
Six prawns hand battered in a coconut panko breading: spiced pineapple dip.