Steamed soybean.
Seaweed salad.
Cucumber salad.
Squid salad.
Seaweed and squid salad.
Fermented soybean soup.
6 pieces prawn.
Assorted vegetables.
Grilled amberjack cheek.
Steamed dumpling, xo sauce, scallions, yuzu kewpi.
Braised beef short rib, beef tallow rice, local mushrooms, tamagoyaki, watercress sansei, egg yolk, misoyaki, furikake, togarashi, and negi.
Sauteed local mushrooms, cauliflower, sweet onion, heirloom carrot, coconut curry, lotus root chip, fresh yucca, pumpkin seed gremolata.
Rice porridge with confit duck breast, egg, aduki bean, ginkgo nut, shredded lotus root, fried garlic, fresh ginger, negi, furikake, and shoyu rayu.
Clams steamed in a Southeast Asian aromatic broth, topped with cilantro, served with rice croquette.
Lean tuna.
Medium fat tuna.
Fatty tuna.
Amberjack.
King salmon.
Whitefish.
Red snapper.
Mackerel.
Scallop.
Octopus.
Monkfish liver.
Montana beef.
Saltwater eel.
Steamed prawn.
Sweet spot prawn. 2 pieces of nigiri.
Salmon roe. 2 pieces of nigiri.
Flying fish roe. 2 pieces of nigiri.
2 pieces of nigiri.
Sweet egg. 2 pieces of nigiri.
Sea urchin roe. 2 pieces of nigiri.
Fifteen pieces of assorted fish, ginger, garlic, salt, togarashi, algae paint, daikon radish.
Lean tuna poke style, scallions, sweet soy, ginger, garlic, Sriracha, yuzu tobiko, crispy basil, toasted rice, togarashi.
Seared hokkiado scallop, duck prosciutto, chive oil, liger, togarashi, fleur de sel, microgreens.
Tuna wrapped in crispy nori seaweed, spicy sesame ponzu, sliced jalapeno, yuzu tobiko, local microgreens, togarashi, fleur de sel, lemon zest.
Spicy crab, avocado, mango, neufchatel, pankoed and fried, topped with: liger, sweet soy.
Amberjack tartare, scallions.
Tempura soft-shelled crab, avocado, cashew, wasabi kewpi, topped with: red snapper, strawberry, squid salad, liger, Sriracha.
Avocado, shitake, tamago, cucumber, scallions, garlic, assorted seaweed, crispy enoki, sweet soy.
Crispy salmon skin, spicy salmon, avocado, mango, topped with: fatty tuna, black cod, liger dots, kiwi, scallions, lemon zest, fleur de sel.
Tempura crawfish, spicy tuna, apple, ginger, topped with avocado, liger, strawberry, jalapeno, mango chop.
Tempura shrimp, avocado, masago, sriracha, wasabi kewpi, sweet soy, tempura flake.
Spicy crab, tempura shrimp, avocado, topped with, salmon, hamachi, lemon slivers, scallions.
Tempura soft shell crab, jalapeno, garlic, nut paste, goat cheese, basil, topped with: wagyu, foie gras, black garlic, wasabi kewpi, scallions, fleur de sel.
Spicy salmon, neufchatel, avocado, jalapeno, wrapped in nori, flash-fried, topped with: aji amarillo, sweet soy, masago, crispy leek.
Bluefin tuna, yuzu tobiko, pickled onion, avocado, microgreens.
Tempura shrimp, nut paste, spicy crab, roasted garlic, topped with: negi oil, liger, seared scallop, minced duck prosciutto, togarashi.
Cucumber, avocado, carrot, scallions, nut paste, topped with: half an avocado, sweet soy, kiwi, crispy leek.
Salmon skin, apple relish, neufchatel, scallions, kiwi, wasabi tobik, Sweet soy.
Spicy salmon, cucumber, mango, topped with: arctic char, black cod, apple relies, liger, honey, lemon, crispy leek, sea salt.
Crab, tempura shrimp, grilled marinated cod, topped with: prawn, avocado, strawberry, liger, sriracha.
spicy tuna, tempura shrimp, mango, basil, topped with: ginger butter, black cod, black garlic, yuzu tobiko, lemon, microgreens, sambal.
Avocado, scallions, sweet soy, wasabi tobiko.
Spicy amberjack, avocado, ginger, strawberry, apple, topped with: bluefin tuna, jalapeno, sweet soy, microgreens, togarashi, wasabi tobiko.
Tempura shrimp, avocado, mango, topped with spicy tuna, yuzu tobiko, scallions, kiwi, crispy thai lime leaf, togarashi.
Tempura soft-shelled crab, avocado, grilled shishito pepper, neufchatel, topped with, spicy amberjack, apple relish, wasabi kewpi, sea salt.
Strawberry-mango-jalapeno chop, cashew, avocado.
Tempura shrimp, spicy crab, scallions, topped with mackerel, avocado, lemon, aji amarillo, habanero masago.
Tempura scallop, spicy crab, garlic, thai basil, mango, topped with spicy salmon, black garlic, crispy Thai lime leaf.
Tempura crawfish, grilled marinated black cod, masago, neufchatel, scallions, topped with: amberjack, jalapeno, negi oil, liger, seared.