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  • Top Hat

Top Hat

(406) 728-9865

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  • 134 West Front Street, Missoula, MT 59802
  • No cuisines specified

  • Top Hat

  • (406) 728-9865
  • Menu
  • Appetizers
    • Fried Dill Pickles $5.00

      House-made dill pickles, Cajun dipping sauce. Vegetarian.

    • Sauteed Brussels Sprouts $8.50

      Manchego cheese, almonds. Vegetarian. Gluten free.

  • Salads
    Extras for an additional charge.
    • Arugula Salad $6.00

      Serrano, honey dew, candied pine nuts and basil vinaigrette.

    • Cucumber Salad $5.00

      Heirloom tomatoes, red onion, red wine mignonette and olive oil.

    • Mixed Green Salad $6.00

      Roasted beets, goat cheese, pepitas, white balsamic and vinaigrette.

    • White Bean Salad $6.00

      Wilted spinach, tomato, manchego and tarragon vinaigrette.

    • Baby Kale Caesar Salad $7.00+

      Parmesan, garlic croutons.

    • Avocado Shrimp Salad $7.00+

      Arugula, shrimp, avocado, red bell peppers, red onions, basil vinaigrette. Gluten free. Dairy free.

  • Burgers, Sandwiches and Tacos
    Items come with your choice of cup of soup, house-made tater tots or house-made fries. Sides can be substituted with any salad for an additional charge. Burger can be substituted with a black bean veggie burger. Substitute a gluten free bun for an additional charge. Substitute a corn tortilla available.
    • Wisconsin Cheddar Burger $13.50

      Mannix grass fed beef, white cheddar sauce, local bacon, fried onions, garlic aioli.

    • Classic Cheeseburger $13.00

      Mannix grass fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli.

    • Chimichurri Fried Chicken Sandwich $12.50

      Chimichurri aioli, house-made pickles, cilantro carrot slaw, pickled red onions.

    • Spicy Jerk Chicken Wrap $12.00

      Cilantro carrot cabbage slaw, habanero pineapple hot sauce, pepper jack cheese, organic spinach herb wrap.

    • Fish Tacos $12.50

      Fresh cod, kettle-house cold smoke beer batter, pico de gallo, cabbage slaw.

    • Thai Pork Tacos $11.50

      Cucumbers, pickled carrots, radishes, cilantro, Thai pepper peanut coconut sauce. Dairy free.

    • Thai Vegan Tacos $11.50

      Seitan, cucumbers, pickled carrots and radishes, cilantro, Thai pepper peanut coconut sauce.

  • Sides
    • House-Made Tater Tots $4.00

    • House-Made Fries $4.00

  • Rotating Family-Style Dinners
    • Penne Pork and Beef Bolognese Family-Style $65.00

      Parmesan cheese with garlic bread and blueberry bread pudding. Feeds 6 people, limited quantities.

  • Tapas, Meat and Seafood
    • Spanish Meat and Cheese Board $8.00

      Marinated olives, fig jam and crostini.

    • Marinated Pork Skewer $6.00

      Cumin, cilantro, orange and plantain chips.

    • Salt Cod Fritters and Lemon Aioli $7.00

    • Paella Croquettes and smoked Paprika Aioli $6.00

    • Manila Clams $8.00

      Bacon, onion, tomato and sherry.

    • Braised Beef Brisket $8.00

      Sherry honey aioli and garlic chips.

    • Bacon Wrapped Dates $5.00

      Buttermilk blue cheese and sherry vinaigrette.

    • Spice Rubbed Ahi Tuna Niscoise $8.00

      Extra virgin olive oil and murray river sea salt.

    • Crispy Calamari and Lemon Aioli $7.00

    • Chorizo Meatballs and Honey Sofrito $6.00

    • Chicken Drumettes $7.00

      Orange gremolata and murray river sea salt.

    • Sauteed Shrimp $8.00

      Spicy peppers, garlic and olive oil.

  • Tapas and Vegetarian
    • Roasted Beet Hummus and Toasted Flatbread $3.00

    • Eggplant Fries $4.00

      Saffron summer honey beer batter and sherry aioli.

    • Pesto Grilled Zucchini $5.00

      Sherry vinaigrette and parmesan.

    • Mushroom Empanadas $6.00

      Manchego and romesco.

    • Tortilla espanola $5.00

      Potato, mushrooms, leeks and spicy pepper aioli.

    • Stuffed Peppadew Peppers $6.00

      Goat cheese mousse and candied pine nuts.

    • Sauteed Brussles Sprouts $7.00

      Manchego and marcona almonds.

  • Oven Baked Flatbreads
    • Lamb $8.00

      Fig jam, candied lemon, manchego and mint.

    • Bacon $7.00

      Dates, blue cheese, manchego and sherry honey drizzle.

    • Roasted Summer Vegetables $7.00

      Manchego and olive oil.

    • Pepperoni $7.00

      Marinara, manchego, red chilis and reggiano parmigiano.

    • Serrano $8.00

      Pesto, golden raisins, manchego and arugula.

    • Morracan Salsa $7.00

      Cilantro, manchego and citrus honey.

  • Ice cream From Big Dipper
    • Vanilla Bean $2.00

    • Strawberry Pink Peppercorn $2.00

    • Turron $2.00

    • Saffron Almond $2.00

    • Cinnemon $2.00

Menu for Top Hat provided by Allmenus.com

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