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  • Blue Canyon Kitchen & Tavern

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Blue Canyon Kitchen & Tavern

(406) 541-2583

We make ordering easy. Learn more

Google map
  • 3720 North Reserve Street, Missoula, MT 59808
  • No cuisines specified

  • Grubhub.com
  • Blue Canyon Kitchen & Tavern

  • (406) 541-2583

    We make ordering easy.

  • Menu
  • Starters
    • BC Chips $7.19+

      Blue cheese cream and gorgonzola.

    • Thai Chicken Lettuce Wraps $13.09

      Sliced jalapeno, tomato, lime cucumber , spiced cashews.

    • Shrimp Cocotail $16.69

      Lemon, avocado, tomato, cocktail sauce.

    • Eik Meatballs $14.29

      Huckleberry BBQ peppadew pepper popcorn.

    • Calamari $11.99+

      Lemon, chili flake, red wine marinara.

    • Steamed Clams $16.69

      White wine, chorizo lemon, baguette.

    • Elote Corn $9.59

      Cotija cheese, chili salt lime crema.

  • Soup and Salad
    • Cup of Soup Du Jour $4.79

    • Bowl of Soup Du Jour $8.39

    • Mixed Green Salad $4.79+

      Tomato, cucumber, carrot pickled onion, choice of dressing.

    • Caeser Salad $5.99+

      Baby romaine leaves, asiago crisp croutons, lemon garlic dressing.

    • BC Wedge $5.99+

      Butter lettuce, bacon, tomato, crispy leeks, spiced nuts blue cheese, balsamic dressing.

    • Burrata Salad $15.49

      Mixed greens, heirloom tomato croutons, hazelnut pesto white balsamic vinaigrette.

    • Marinated Flank Steak Salad $19.09

      Arugula, avocado, pickled onion corn, spiced pepitas harissa vinaigrette.

  • Flatbread
    • Cheese Flatbread $11.99

    • Pepperoni Flatbread $11.99

    • Margherita Flatbread $13.09

      Tomato, burrata cheese and basil.

    • Prime Rib Flatbread $14.29

      Horseradish cream, caramelized onions, smoked cheddar.

    • BBQ Chicken Flatbread $14.29

      Bacon, pineapple and jalapeno.

  • Land
    • Blue Canyon Burger $15.49

      Angus ground beef, cheddar cheese crispy leeks and ciabatta bun.

    • Roasted Jidori Chicken Breast $23.89

      Apricot-cashew couscous asparagus , citrus pan jus.

    • Pork Porterhouse $28.59

      Green chili mac n' cheese, roasted corn bourbon BBQ sauce, crispy onions.

  • Steaks
    • Bacon Wrapped Tri Trip $26.19

      Yukon gold whipped potatoes seasonal vegetables worcestershire demi-glaze.

    • Flat Iron Steak $23.89

      Roasted baby potatoes grilled asparagus horseradish compound butte.

    • Petite Filet Mignon $32.19

      Potato croquettes, spinach, tornato red wine shallot reduction.

    • Grilled Ribeye $38.09

      Yukon gold whipped potatoes seasonal vegetables, wild mushrooms.

  • Water
    • Pretzel Crusted Trout $27.39

      Roasted red potatoes, spinach, pesto white wine-caper butter crispy leeks.

    • Wild Gulf Shrimp Fettuccine $28.59

      Tasso ham, corn, arugula heirloom and tomato manchego.

    • Pan Roasted Halibut $35.79

      Polenta cakes,vegetable medley orange beurre blanc.

    • Seared Scallops $36.89

      Udon noodles, assorted mushrooms red curry broth, coconut and cilantro.

Menu for Blue Canyon Kitchen & Tavern provided by Allmenus.com

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