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Blue Canyon Kitchen & Tavern
We make ordering easy. Learn more
- 3720 North Reserve Street, Missoula, MT 59808
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No cuisines specified
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Grubhub.com
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Blue Canyon Kitchen & Tavern
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We make ordering easy.
- Menu
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Starters
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BC Chips $7.19+
Blue cheese cream and gorgonzola.
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Thai Chicken Lettuce Wraps $13.09
Sliced jalapeno, tomato, lime cucumber , spiced cashews.
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Shrimp Cocotail $16.69
Lemon, avocado, tomato, cocktail sauce.
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Eik Meatballs $14.29
Huckleberry BBQ peppadew pepper popcorn.
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Calamari $11.99+
Lemon, chili flake, red wine marinara.
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Steamed Clams $16.69
White wine, chorizo lemon, baguette.
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Elote Corn $9.59
Cotija cheese, chili salt lime crema.
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Soup and Salad
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Cup of Soup Du Jour $4.79
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Bowl of Soup Du Jour $8.39
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Mixed Green Salad $4.79+
Tomato, cucumber, carrot pickled onion, choice of dressing.
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Caeser Salad $5.99+
Baby romaine leaves, asiago crisp croutons, lemon garlic dressing.
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BC Wedge $5.99+
Butter lettuce, bacon, tomato, crispy leeks, spiced nuts blue cheese, balsamic dressing.
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Burrata Salad $15.49
Mixed greens, heirloom tomato croutons, hazelnut pesto white balsamic vinaigrette.
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Marinated Flank Steak Salad $19.09
Arugula, avocado, pickled onion corn, spiced pepitas harissa vinaigrette.
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Flatbread
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Cheese Flatbread $11.99
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Pepperoni Flatbread $11.99
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Margherita Flatbread $13.09
Tomato, burrata cheese and basil.
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Prime Rib Flatbread $14.29
Horseradish cream, caramelized onions, smoked cheddar.
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BBQ Chicken Flatbread $14.29
Bacon, pineapple and jalapeno.
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Land
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Blue Canyon Burger $15.49
Angus ground beef, cheddar cheese crispy leeks and ciabatta bun.
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Roasted Jidori Chicken Breast $23.89
Apricot-cashew couscous asparagus , citrus pan jus.
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Pork Porterhouse $28.59
Green chili mac n' cheese, roasted corn bourbon BBQ sauce, crispy onions.
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Steaks
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Bacon Wrapped Tri Trip $26.19
Yukon gold whipped potatoes seasonal vegetables worcestershire demi-glaze.
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Flat Iron Steak $23.89
Roasted baby potatoes grilled asparagus horseradish compound butte.
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Petite Filet Mignon $32.19
Potato croquettes, spinach, tornato red wine shallot reduction.
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Grilled Ribeye $38.09
Yukon gold whipped potatoes seasonal vegetables, wild mushrooms.
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Water
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Pretzel Crusted Trout $27.39
Roasted red potatoes, spinach, pesto white wine-caper butter crispy leeks.
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Wild Gulf Shrimp Fettuccine $28.59
Tasso ham, corn, arugula heirloom and tomato manchego.
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Pan Roasted Halibut $35.79
Polenta cakes,vegetable medley orange beurre blanc.
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Seared Scallops $36.89
Udon noodles, assorted mushrooms red curry broth, coconut and cilantro.
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Menu for Blue Canyon Kitchen & Tavern provided by Allmenus.com
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