Two eggs scrambled w. Montana-made redneck chorizo sausage, sweet yellow onions, red bell peppers, roasted green chiles. Black beans, and topped w. Melted Monterey jack cheese and cilantro. Served w. A warm flour tortilla.

Our version of the Mexican classic, with a flavorful. Slightly spicy green chile broth, slow-roasted pork shoulder, onions, tomatillos and white hominy gluten-free.

Our take on the classic Spanish chilled tomato soup, with onions, tomato, cucumber, red pepper, jalapeno, garlic, lime, cilantro. Topped w. Sour cream and cilantro: (vegan without the sour cream).

Topped w. Monterey jack cheese and cilantro: vegan without cheese gluten-free.

Slightly rich base with mushrooms, sour cream, hungarian paprika, dill vegetarian.

Served every day.

Mixed greens tossed w. Sweet, dried Bing cherries, toasted walnuts, crumbled gorgonzola cheese our house cherry vinaigrette Vegetarian gluten-free.

Mixed greens tossed with Toasted pecans, crumbled gorgonzola cheese and our catalyst balsamic vinaigrette. Topped with Sliced pears Vegetarian gluten-free.

Mixed greens tossed in a pomegranate vinaigrette with toasted walnuts and dried pomegranate arils, topped with Feta cheese and sliced apples Vegetarian gluten-free.

Chopped crisp romaine lettuce tossed with Toasted pine nuts, finely grated parmesan cheese, house made croutons and catalyst caesar dressing vegetarian.

Organic baby spinach tossed in a strawberry, balsamic vinaigrette with roasted pistachios, dried strawberries, and goat cheese Vegetarian gluten-free.

House-pickled beets served with organic arugula dressed in ginger, beet vinaigrette, tossed with roasted hazelnuts and goat cheese vegetarian gluten-free.

Thinly sliced ham, Genoa salami. Provolone cheese, basil mayo. Tomatoes and romaine.

Classic egg salad made in-house - dill, mayo, dijon mustard. Tomatoes, romaine vegetarian.

Three slices toasted birdman bread, mayo, oven roasted white meat chicken bacon, romaine and tomato.

Three slices toasted birdman bread, mayo, oven roasted white meat bacon, romaine and tomato.

Toasted Birdman bread topped with a soviet Georgian inspired walnut spread walnuts, pomegranate molasses, herbs, spices, garlic-roasted eggplant, roasted red peppers, roasted portobello mushrooms and raw organic spinach vegan.

Traditional albacore tuna salad made in-house with celery, fresh lemon, dill mayo, tomatoes and romaine.

Thinly sliced turkey with cranberry cream cheese, toasted walnuts, sliced tomatoes and organic spinach.

Smoked tempeh soy-based, fakin' bacon with balsamic glazed onions, house-made vegan horseradish aioli, tomatoes and romaine vegan.

Any sandwich above available in one size only with chips.

Any sandwich above available in combo with soup.

Any sandwich above available in combo with any salad.

Our take on the iconic new Orleans sandwich. We make our own sesame seed bun, then carefully layer it with: mixed olive salad, mozzarella cheese sliced salami, slice smoked ham. Slice mortadella (w. Pistachios). Giardiniera (pickled cauliflower, pepperoncini, carrots, red bell peppers - All lightly pickled): and sliced provolone. Whole sandwich weighs near two pounds.

With any soup.

With any salad.

Large flour tortilla filled w. Cheddar and jack cheeses then grilled. Served w. Sides of chipotle sour cream and salsa roja Vegetarian.

Local Birdman bread generously buttered and topped generously w. Sharp cheddar cheese, grilled to a golden brown Vegetarian whole only.

Crisp corn tortilla chips baked w. Cheddar and jack cheeses, black beans, tomatoes, and onions. Just enough for one person. Served w. Sour cream, salsa, and cilantro Vegetarian gluten-free.

Any small soup and any small salad. Served with bread.

Any 1/2 a sandwich and any small salad. Served with chips.

Any two sandwich and any small soup. Served with chips.

With any soup.

With any salad.

Local, le petit.

Vegan.

Two slices w.real butter and house-made jam vegan gluten-free.

Vegetarian.

Vegetarian gluten-free.

Vegan.

Honey wheat; two slices, real butter, house-made jam Vegetarian.

Vegan.

Vegetarian gluten-free.