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The Keep Restaurant
Local honey, pecan encrusted.
Grilled or deep fried.
Marinated in soy, ginger, and avocado.
Garlic, pesto and white wine.
Garlic butter and puffed pastry.
Peanut vinaigrette.
Sweet chili aioli.
Hoisin barbecue,and asian slaw.
House specialty.
Cabbage, tomato, and sriracha creme fraiche.
Ask your server.
Bacon, avocado, cucumber, tomato fire roasted corn and feta vinaigrette.
Roasted red peppers, toasted pecans, marinated onions, and bleu cheese.
Prosciutto, roasted red peppers, and swiss.
Balsamic, olive oil, garlic and dijon, and chimichurri.
Caramelized onions and raspberry port wine reduction.
Original mansion recipe, and mint balsamic.
Mushrooms, onion, and marsala wine.
Balsamic reduction, gorgonzola, sauteed mushrooms, and fries.
Sunomono, wasabi soy sauce.
Tarragon dijon bechamel.
Shallot, garlic, butter, sherry and bacon pomegranate reduction.
Butter and Lemon.
Creamy Pesto.
Frangelico beurre blank and white truffle oil.
Roasted tomato, artichoke, capers, mushrooms, and spinach over linguine.
8 oz.
12 oz.
8 oz.
Menu for The Keep Restaurant provided by Allmenus.com
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