Dried cherries, diced apples, toasted almonds, and cucumbers with blue cheese vinaigrette.

Roasted chicken, chick peas, cucumber, house croutons, olives and feta.

Roasted red peppers, pine nuts, Parmesan cheese, pickled onions and tossed in our caesar dressing.

Slow cooked bison meat in a rich brown ale gravy with potatoes and veggies.

Grilled sirloin, on chopped romaine with pickled onions, roasted red peppers, tortilla strips, toasted pumpkin seeds, cotija cheese and spicy bloody mary vinaigrette.

Field greens served with croutons, pickled onions and pumpkin seeds in a lime cumin vinaigrette.

Hearts of romaine served with grated Parmesan and homemade croutons.

Slow cocked in a rich moose drool brown ale gravy with potatoes and veggies.

Ahi grilled rare, sliced and served with mixed greens, olives, hardboiled egg, cooked red potato, green beans, sliced tomato, lime cumin vinaigrette and crispy capers.

Romaine topped with grilled chicken, chick peas, cucumber, croutons, olives, feta, and lime cumin vinaigrette.

Thinly sliced grilled sirloin, served on chopped romaine with picked onions, sauteed peppers, tortilla strips, toasted pumpkin seeds, cojita cheese and spicy bloody mary vinaigrette.

Romaine topped with crumbled bacon, tomato, hard boiled egg, grilled chicken, avocado, and blue cheese vinaigrette.

Celery salt seasoned ahi tuna steak grilled rare served on birdman bread with dill mayo, pickles, tomato, and sprouts.

Grilled with hot pepper cheese, tomato on soar dough.

Montana bison mixed with bacon topped with roasted green chilies and American cheese.

Dally's bacon, tomato, provolone cheese, and pesto served on birdman bread.

Thinly shaved ham, swiss cheese between two slices of marbled rye.

Smokey salty sliced meat piled high with james fries and housemade coleslaw between two pieces of marbled rye bread. This classic is served with a side of chips and of course, mustard.

Hand cut slow cooked beef served on a toasted bun with horseradish mayo, thinly sliced red onion, tomato, and lettuce.

Grilled Montana beef topped with hot peeper cheese and a side of pickles.

Cajun spiced topped with hot pepper cheese, bacon, avocado, tomato, and lettuce.

The best of all worlds. Our famous mac and cheese and BBQ pulled pork with melted American cheese 'smashed' on toasted sourdough.

Birdman bread, cucumber, hummus, tomato, sprouts, lettuce, red onion, and feta.

Salami, capicola and hot cherry peppers with melted provolone on sourdough.

Your basic! Melted American cheese on whole wheat.

Classic thick-cut days bacon, basil mayo on sourdough.

Cooked in a spicy beer broth served with james fries and garlic aioli.

Montana bison topped with ancho ketchup, served with mashed potatoes, rich gravy, and seasonal sauteed vegetables.

Local ground beef slow cooked in rich gravy topped with carrots, peas, mashed potatoes, and white cheddar.

Two boneless thighs, served with tomato, cucumber, olive relish, and mashed potatoes.

8 oz. hand cut sirloin seasoned with sea salt and pepper, served with a bourban peppercorn sauce and james fries.

The godfather of all comfort food.

Beer battered and served with james fries, caper tartar and coleslaw.

James fries tossed with garlic, chili flakes and vinegar.

Nothing more to say.

Tossed with oregano, garlic, salt, pepper, and lemon.

Simply seasoned with sea salt.

A local legend.

Hand cut and topped with sea salt and truffle oil.

Mixed with bacon and black pepper topped with blue cheese.

Seasoned and topped with tzatziki and feta.

Lobster cakes with caper tarter and tomato.

Mannix beef, over easy quail egg, bacon, pickle, hot pepper cheese, fried onion, mayo, and mustard.

Fried chick pea patty served with tzatziki and sprouts.

Tossed with frank's red hot and butter, served with carrots, celery sticks, with creamy blue cheese dressing.

Chef's choice; two meats, two cheeses, pickled veggies, and bread.

Sauteed in white button mushrooms, garlic, sweet vermouth. Lemon juice and butter, topped with Parmesan cheese, served with bread.

Mixed with zucchini, feta, Parmesan, and egg. Using gluten-free oil fried to a golden brown and served with a lemon garlic aioli.

A trio of tzatziki, hummus and warm spicy feta served with pita.

Warm homemade apples and cinnamon topped with sugared oatmeal crumbles.

Missoula's hidden gem baked to order in its own cast skillet.

Topped with mushroom ragout and melted swiss cheese.

A quarter pound of seasoned Montana lamb topped with feta, roasted red peppers, sprouts, and tzatziki.

Jerk-seasoned with orange seasoned onions and slaw.

Seasoned with sea salt and pepper, served on a toasted bun with lettuce and tomato. Served with a side of mint chutney with feta.

Mannix beef with hot pepper cheese and homemade potato chips.

Mannix beef, fried chicken egg, pancetta, bacon, aged tillamook white cheddar, rasta rings, roasted roma tomatoes and a worcestershire black pepper mayo.

Cucumber, hummus, tomato, sprouts, lettuce, red onion, and feta on birdman bread.

Cajun-spiced with pickled jalapenos, blue cheese crumbles and fried onions.

Montana bison mixed with bacon topped with roasted green chilies and American cheese.