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  • Sushi Hana Downtown

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Sushi Hana Downtown

(406) 549-7979

We make ordering easy. Learn more

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  • 403 N Higgins Ave, Missoula, MT 59802
  • No cuisines specified

  • Grubhub.com
  • Sushi Hana Downtown

  • (406) 549-7979

    We make ordering easy.

  • Menu
  • Starters
    • Edamame $7.25

      Gluten free optional.

    • Steamed Clams $11.50

      Gluten free optional.

    • Ahi Crisps $12.50

      Marinated tuna served on wonton crisps.

    • Ahi & Avocado Salad $16.50

      Seared ahi tuna, roasted red bell peppers, shiitake and avocado over mixed greens. Gluten free optional.

    • Sesame Chicken $9.50

    • Hana Chicken Salad $12.50

      Gluten free optional.

    • Chicken Yakitori $8.50

    • Sunomono $3.25

      Soy vinegar cucumber salad with fruit.

    • Gyoza $9.50

      Handmade pork pot stickers.

    • Hana Green Salad $7.50

      With fruit or vegetable. Gluten free optional.

    • Soft Shell Crab Tempura $10.50

    • Shrimp Katsu $12.50

    • Shrimp Tempura $11.50

    • Traditional Sunomono $2.25

      Vinegar cucumber salad with dill. Gluten free optional.

    • Ikasansai $7.25

      Smoked squid salad.

    • Horenso Gomaae $7.50

      Blanched spinach with soy vinaigrette. Gluten free optional.

    • Tofu Katsu $7.50

    • Hamachi Kama $11.50

      Grilled yellow tail served with kama sauce.

    • Sesame Chicken Salad $12.50

    • Lotus Sliders $8.25

      Gluten free optional.

    • Ika Karaage $5.25

      Fried seasoned calamari skewers.

    • Lotus Tempura $6.50

    • Crispy Tuna $14.50

      Nori-wrapped ahi tuna panko fried. Served with vegetable fruit sauce.

    • Age-Dashi Tofu $7.50

      Gluten free optional.

    • Tofu Salad $7.50

      Deep fried or regular tofu over greens. Gluten free optional.

    • Sashimi Salad $9.50

      Chef's choice of fish over greens with soy vinaigrette. Gluten free optional.

    • Ika Batayaki $13.50

      Sauteed calamari with garlic butter sauce. Gluten free optional.

    • Calamari Tempura $12.50

    • Wakame $6.25

      Seasoned seaweed salad.

    • Vegetable Tempura $7.50

    • Miso Soup $3.25

      Gluten free optional.

  • Lunch Specials
    • Trio Maki Combo (3 Pc) $9.50

      California roll, cali-girl, tuna roll.

    • Lawyer's Combo $13.50

      Spicy tuna roll, red tuna, yellow tail, pink snapper and fresh salmon.

    • Tuna Teriyaki Bowl $9.50

    • Shrimp & Vegetable Tempura $9.50

    • Tonkatsu $9.50

      Breaded pork.

    • Katsu Curry & Rice $12.50

      Choice of chicken, pork or tofu katsu with Japanese curry on top.

    • Beef Teriyaki Bowl $10.50

    • Japanese Beef Curry & Rice $10.50

      Very different from Indian curries. Thicker with a milder flavor, simmered with onion, garlic, ginger, carrots, potatoes and curry spices.

    • Age-Dashi Bowl $8.50

    • Veggie Combo $9.50

      Veggie roll, spinach, shiitake, tofu pocket, avocado.

    • Sesame Chicken Bowl $9.50

    • Combo Combo $15.50

      Rock and roll, red tuna, yellow tail, smoked salmon and bbq eel.

    • Cooked Combo $8.50

      California roll, shrimp, smoked salmon and bbq eel.

    • Chicken Teriyaki Bowl $9.50

  • Sashimi
    • Hamachi (9) $17.50

      Yellow tail with side of tobiko.

    • Moriawase $27.50

      Assorted fish, served with soup and salad.

    • Sake (9) $17.50

      Fresh or smoked salmon with side of tobiko.

    • Maguro (9) $17.50

      Red tuna with side of tobiko.

    • Poki $22.50

      Hawaiian style marinated fish.

  • Nigiri
    • Hokki Gai $6.25

      Surf clam.

    • Maguro $6.25

      Red tuna.

    • Tako $6.25

      Octopus.

    • Sake $6.25

      Raw or smoked salmon.

    • Opakapaka $6.25

      Hawaiian pink snapper.

    • Saba $6.25

      Pickled mackerel.

    • AMA Ebi $7.25

      Sweet spotted shrimp.

    • Iidako $6.25

      Marinated small octopus.

    • Hamachi $6.25

      Yellow tail.

    • Goma Shiro $7.25

      Sesame Seared albacore tuna.

    • Kaki Kunsei $5.25

      Smoked oyster.

    • Ebi $5.25

      Boiled shrimp.

    • Unagi $8.25

      Freshwater eel.

    • Shiro Maguro $6.25

      Albacore tuna.

    • Kani $7.25

      Snow crab.

    • Hotate Gai $6.25

      Sea scallop.

    • Uni $9.25

      Sea urchin roe.

    • Ika $5.25

      Squid.

    • Tobiko $6.25

      Flying fish roe.

    • Katsuo $6.25

      Bonito.

    • Tamago $5.25

      Egg omlette.

    • Kani Kama $4.25

      Imitation crab.

    • Ikura $6.25

      Salmon roe.

    • Escolar $6.25

      Butterfish.

  • Makizushi
    • Kobe Maki $9.25

      Snowcrab, avocado and cucumber. Gluten free optional.

    • Shiro Tekka-Maki $7.25

      Albacore tuna. Gluten free optional.

    • Killer $8.25

      Spicy yellow tail with avocado. Gluten free optional.

    • California Girl $7.25

      Fresh salmon, avocado and cucumber. Gluten free optional.

    • Rock & Roll $10.25

      Unagi and avocado.

    • New York Maki $7.25

      Shrimp, avocado and cucumber. Gluten free optional.

    • Tekka Maki $7.25

      Red tuna. Gluten free optional.

    • Ebikyu $6.25

      Shrimp with cucumber. Gluten free optional.

    • Sake Maki $7.25

      Cold smoked salmon.

    • Lady Killer $7.25

      Marinated tuna with avocado. Gluten Free Optional

    • Philly Roll $8.25

      Smoked salmon, cucumber and cream cheese.

    • Negi Hama $7.25

      Yellowtail with green onion. Gluten free optional.

    • California Roll $6.25

      Kani-kama,cucumber and avocado.

    • Calapeño $8.25

      Tempura fried kani-kama, cucumber and avocado rolled in jalapeno masago.

    • Red Sun $8.25

      Spicy tuna with avocado. Gluten free optional.

    • Crunchy Cali $7.25

      Kani-kama, avocado, cucumber, house cream cheese wrapped in tempura flakes.

  • Makizushi Specialties
    • Green Mamba $12.25

      Seared albacore tuna, cucumber, ikasansai wrapped in avocado. With lemon juice and sesame oil.

    • Punk Rocker $12.25

      Unagi, tuna and kani-kama.

    • Alaska $12.25

      Soft shell and snow crab, kani-kama and vegetables with habanero sauce.

    • Dragon's Mega Fire $13.25

      Dragon's fire rolled in habanero masago.

    • Touch of Thai $10.25

      Opakapaka, avocado, oba or green onion, cucumber. Peanuts and lemon juice. Gluten free optional.

    • Mammoth $15.25

      Tempura calamari, sesame chicken, kani-kama and vegetables.

    • Spider $12.25

      Tempura soft shell crab and vegetables.

    • Hot Moon $13.50

      Opakapaka, shiitake mushrooms, kani-kama and vegetables katsu fried with a spicy sauce.

    • Dragon's Fire $12.25

      Spicy snow crab, red bell pepper, green onion and pickled garlic rolled in tobiko. Gluten free optional.

    • Bodega Bay $11.25

      Tempura shrimp, vegetables and Japanese mayonnaise.

    • Hard Rock & Roll $13.50

      Unagi, scallop, pickled garlic, green onion and cucumber.

    • Gilroy $12.25

      Tempura calamari, kani-kama vegetables and roasted garlic cream cheese.

    • Futo Maki $12.25

      Kani-kama, tamago, ikasansai. Cucumber, spinach and shiitake.

    • Petaluma $10.25

      Grilled chicken and vegetables served with a teriyaki sauce.

    • Rainbow $16.25

      Unagi and cucumber roll, wrapped in six assorted fish.

    • Japanese Bagel $10.25

      Smoked salmon, vegetables and garlic cream cheese roll.

    • Sushi Tempura $13.50

      Grilled salmon and vegetables tempura fried with a curry sauce.

    • Cajun Samurai $11.25

      Cajun shrimp, pickled garlic, cucumber, green onion and red bell pepper.

    • Hawaiian $14.25

      Unagi, ikasansai and vegetables wrapped in avocado.

    • Grilled Spicy Albacore $10.25

      Albacore tuna and vegetables with spicy Barbeque sauce.

    • Bodega Sunset $12.25

      Tuna and avocado wrapped with tobiko and smoked salmon. Served with sweet wasabi sauce.

    • Pink Lady $10.25

      Crispy salmon skin, tobiko and vegetables.Gluten free optional.

    • Carburetor $12.25

      Tempura soft shell crab and vegetables, topped with spicy tuna.

    • Asian Sunrise $12.25

      Spicy yellow tail and cucumber wrapped with tobiko and fresh salmon. Gluten free optional.

  • Moriawase
    • Chotokusen $37.00

      California maki, cali-girl, tekka makiand 15 chef's choice nigiri.

    • Tokusen $28.50

      California maki, cali-girl, and 10 chef's choice nigiri.

    • Chirashizushi $25.50

      A beautiful arrangement of assorted seafood bedded on seasoned sushi rice.

    • Tokusei $22.50

      California maki and 8 chef's choice nigiri.

  • Vegetable Sushi
    • Inari $5.25

      Marinated fried tofu pocket.

    • Asparagus Nigiri $4.25

      Asparagus. Gluten free optional.

    • Tofu Maki $6.25

      Age-tofu, avocado, cucumber. Gluten free optional.

    • Horenso Nigiri $4.25

      Blanched spinach. Gluten free optional.

    • Wasabi Maki $6.25

      Gluten free optional. Spicy, Wasabi relish.

    • Kappa Maki $4.25

      Cucumber. Gluten free optional.

    • Oshinko Maki $5.25

      Pickled daikon radish.

    • Tempeh Maki $7.25

      Marinated and sautéed tempeh with yam tempura, pickled ginger, red bell and cucumber. Gluten free optional.

    • Natto Maki $6.25

      Fermented soybeans. Gluten free optional.

    • Vegetable Futo Maki $10.25

      Cucumber, red bell, shiitake mushroom. Spinach, inari, pickled daikon radish and avocado.

    • Gilmore $10.25

      Cucumber and daikon radish wrapped in avocado. Pickled garlic on top.

    • Yasai Maki $7.25

      Green onion, cucumber, avocado. Carrot, red bell pepper and wakame.

    • Avocado Maki $6.25

      Avocado. Gluten free optional.

    • Shiitake Nigiri $4.25

      Japanese mushroom. Gluten free optional.

    • Shiitake Maki $5.25

      Japanese mushroom. Gluten free optional.

    • Horenso Maki $5.25

      Blanched spinach. Gluten free optional.

    • Asparagus Maki $5.25

      Gluten free optional.

    • Avocado Nigiri $5.25

      Gluten free optional.

  • Ramen
    • Ginger Soy Ramen $11.50

      Soft-boiled egg, green onions, snow peas, chashu

    • Shio Ramen $12.50

      Soft-boiled egg, green onions, snow peas, chashu

    • Tonkotsu Ramen $12.50

      Soft-boiled egg, green onions, snow peas, chashu, nori.

    • Miso Butter Ramen $12.50

      Corn, butter, snow peas, green onions, chashu, soft boiled egg

  • Teriyaki
    • Pork Tenderloin $15.50

    • Chicken $15.50

    • Asstd. Vegetable & Tofu $13.50

    • Beef & Vegetable $18.50

    • Shrimp & Vegetable $18.50

    • Salmon $19.50

    • Asstd. Seafood $22.50

      Salmon, albacore tuna, calamari, shrimp, scallop and vegetables.

  • Katsu
    • Pork Tenderloin $16.50

    • Chicken $16.50

  • Tempura
    • Chicken & Vegetable $17.50

    • Shrimp & Vegetable $18.50

    • Gourmet Vegetable $17.50

    • Seafood & Vegetable $19.50

      Shrimp, calamari, albacore tuna and scallop.

  • Curry
    • Katsu Curry & Rice $16.50

      Choice of your favorite katsu with Japanese curry on top.

    • Japanese Beef Curry & Rice $12.50

      Very different from Indian curries. Thicker with a milder flavor, simmered with onion, garlic, ginger, carrots, potatoes and curry spices.

  • Udon
    Udon noodles in broth
    • Tofu $6.25

      Tofu

    • Yaki Udon $10.25

      Stir-fried udon noodles with chicken, pork, or shrimp

    • Beef or Shrimp $11.25

      Choose Beef or Shrimp

    • Chicken or Pork $9.25

      Choose Chicken or Pork

    • Tempura Shrimp & Vegetables $10.25

      Shrimp tempura and vegetables tempura

    • Curry Udon $9.25

      Japanese curry broth. Choice of Chicken, Pork, Beef, Shrimp, or Tofu

    • Tempura Shrimp & Vegetable $10.25

      Shrimp tempura and vegetables tempura

  • Soba
    Soba Noodles
    • Beef or Shrimp $11.25

      Choose Beef or Shrimp

    • Tempura Shrimp & Vegetables $10.25

      Shrimp tempura and vegetables tempura

    • Chicken or Pork $9.25

      Choose Chicken or Pork

    • Zaru Soba $10.25

      Chilled soba noodles

    • Tofu $6.25

      Tofu

    • Zaru Soba & Tempura $13.25

      Chilled soba noodles with shrimp tempura and vegetables tempura

    • Zaru Soba and Tempura $13.25

      Zaru soba with shrimp tempura and vegetables tempura

  • Party Platters
    Ask about designing your own platter. All platters include soy sauce, wasabi and ginger
    • Downtown $90.00

      18 pieces California roll, 18 pieces Cali girl, 18 pieces tekka roll. 5 pieces of smoked salmon, shrimp, unagi.

    • Simply California (60 Pc) $45.00

      California roll (cucumber, avocado, imitation crab).

    • Hana Appetizer $50.00

      21 fried gyoza, 14 pieces of sesame chicken and 2 pounds of edamame.

    • Vegetarian Delight $55.00

      12 pieces of yasai maki, 12 pieces of shiitake maki 18 pieces of avocado- cucumber maki, 12 tofu maki.

    • Sesame Chicken (28 Pc) $35.00

      Sesame chicken.

  • Hot Noodles
    • Chicken or Pork $9.50

    • Tofu $6.00

    • Curry Udon $6.00

      Japanese curry based broth with udon noodles.

    • Tempura Shrimp & Vegetable $9.00

    • Yaki-Udon $10.00

      Stir-fried udon noodles. Chicken, pork or shrimp.

    • Beef or Shrimp $11.00

  • Cold Noodles
    • Zaru Soba $12.00

    • Zaru Soba with Tempura $15.00

  • Sides
    • Wasabi $1.00

    • Steamed Rice $2.25

    • Sushi Rice $2.25

    • Pickled Ginger $1.00

    • Sauces & Dressings $2.00

  • Desserts
    • Green Tea Ice Cream Tempura $7.50

      Chocolate and berry sauce

    • Banana Tempura Ice Cream $7.50

    • Vanilla Tempura Ice Cream $7.50

      with chocolate and berry sauce

  • Beverages
    • Aloha Guava $3.00

    • Soda $2.25

      Coke products

    • Aloha Passion Orange $3.00

    • Iced Tea $2.25

    • Calpico $3.00

      Imported from Japan

    • Iced Coffee $3.25

    • Sweet Iced Green Tea $3.25

    • Lemonade $2.25

Menu for Sushi Hana Downtown provided by Allmenus.com

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