Kobe Seafood & Steak

Skewered chicken char-broiled with teriyaki sauce.

Pork and vegetable dumplings, served with gyoza sauce.

Char-broiled salmon collar, served with ponzu sauce, lemon slices, salt and pepper.

Fried salt and pepper squid slices, served with katsu sauce.

Fried vegetable rolls, served with sweet and sour sauce.

New York steak torch-seared in salt and pepper, served with ponzu sauce.

Zucchini, mushroom, onion, sweet potato, bell pepper, asparagus and broccoli.

Battered and fried, served with ponzu sauce.

Battered and fried, served with tempura sauce.

Skewered beef char-broiled with teriyaki sauce.

Finely sliced sweet potato, batteredand fried, topped with powdered sugar.

Marinated and fried chicken wings, served with sweet and sour sauce.

Fried popcorn shrimp, served with pineapple mayo.

Char-broiled yellowtail collar, served with ponzu sauce, lemon slices, salt and pepper.

With bonito flakes and tempura sauce.

Battered and fried shrimp, served with tempura sauce.

Shrimp, scallop, calamari, musselsand imitation crab.

Tuna, salmon, white fish, ebi, tobiko and spring mix.

Barbeque fresh water eel.

Barbeque fresh water eel.

Avocado stuffed with spicy tuna, mixed crab, fried topped with eel sauce, sweet chili, spring mix salad.

Yellowtail, cucumber, onions, seaweed salad, spring mix.

Jalapenos stuffed with cream cheese, mixed crab, shrimp, fried topped with eel sauce and sweet chili.

Salmon, cucumber, onions, seaweed salad, spring mix.

Seared ahi tuna with black pepper, thinly sliced with spring mix salad, olive oil, wasabi sauce.

8 pieces of sashimi, chef's choice.

Tuna, cucumber, onions, seaweed salad, spring mix.

7 pieces of nigiri, 10 pieces of sashimi with rainbow roll.

7 pieces of nigiri, chef's choice.

Baked with spicy mayo, eel sauce, scallions and masago.

Crab and avocado wrapped with thin slices of cucumber served with ponzu.

Salmon, crab and avocado wrapped with thin slices of cucumber served with ponzu.

Shrimp tempura, avocado, mixed crab, masago and eel sauce.

Chopped spicy salmon with cucumber and tempura flakes.

Barbeque eel, cucumber, avocado and eel sauce.

Chopped spicy tuna with cucumber and tempura flakes.

Seaweed salad, cucumber, avocado, asparagus, beets and carrots.

Mixed crab, cucumber and avocado with spicy mayo and sriracha.

Pickled radish.

Mixed crab, cucumber and avocado.

Chopped spicy scallop with cucumber, tempura flakes and scallions.

Smoked salmon skin, cucumber and eel sauce.

Mixed crab, cucumber, avocado and masago.

Smoked salmon, cream cheese and avocado.

Avocado, crab stick, asparagus, egg, cucumber, beets, carrots and Japanese pickles.

Mixed crab, avocado and tempura flakes.

Assorted raw fish and avocado over California roll.

Spicy crawfish, cucumber and spicy mayo on top.

Fried soft shell crab, cucumber, avocado, mixed crab, masago and eel sauce.

Chopped spicy yellowtail with cucumber, tempura flakes and scallions.

Chopped spicy tuna with cucumber and tempura flakes.

Chopped spicy scallop with cucumber, tempura flakes and scallions.

Spicy crawfish, cucumber and spicy mayo on top.

Chopped spicy yellowtail with cucumber, tempura flakes and scallions.

Chopped spicy salmon with cucumber and tempura flakes.

Smoked salmon skin, cucumber and eel sauce.

Mixed crab, cucumber and avocado.

Salmon, asparagus, cream cheese, mixed crab, avocado, friedand topped with eel sauce, wasabi sauce and tobiko.

Crunchy roll topped with baked spicy salmon, scallions, eel sauce and tobiko.

Salmon, cream cheese, shrimp tempura, topped with crab stick tempura, tempura flakes, tobiko, spicy mayo and eel sauce.

Spicy tuna, avocado, friedand topped with shrimp tempura, masago, tempura flakes, scallions, spicy mayo, eel sauce and sriracha.

Tuna, salmon, yellowtail, crab stick, ebi, avocado, friedand topped with eel sauce, spicy mayo and tobiko.

Baked spicy salmon topped with spicy yellowtail, spicy mayo, eel sauce, tempura flakes, scallion, tobiko and sriracha.

Spicy tuna, cucumber, tempura flakes topped with tuna, super white tuna, jalapeno, tobiko and ponzu.

Shrimp tempura, crab stick, cucumber topped with avocado, baked chopped scallops, crawfish, mixed crab, eel sauce and spicy mayo.

Shrimp tempura, crab stick topped with salmon, lemon, tobiko and eel sauce.

Spicy crawfish, avocado topped with spicy tuna, crab stick, spicy mayo, sriracha and tobiko.

Spicy tuna, cucumber, avocado topped with albacore, lemon, cilantro, tempura flakes and ponzu.

Shrimp tempura, spicy tuna, cucumber topped with seared ahi, ponzu, eel sauce and black tobiko.

Shrimp tempura, mixed crab, cucumber topped with eel, avocado, eel sauce and tobiko.

Spicy tuna, jalapeno topped with super white tuna, salmon, sliced jalapenos, ponzu, sriracha and tobiko.

Shrimp tempura, spicy tuna, avocado topped with tuna, tobiko, spicy mayo and eel sauce.

Eel, smoked salmon, cucumber topped with avocado, sesame and eel sauce.

Topped with berry sauce.