Gluten-free.

Vegetarian, vegan, gluten-free. Mixed vegetables simmered with cashews, turmeric, coconut milk and tomato.

Fish-free, egg-free, gluten-free, soy-free. Chicken simmered in tomato, garlic, ginger, butter, cream and garam masala.

Vegan, gluten-free.

A small size 2 curry combo with basmati rice, half naan and 2 chutneys.

Vegan. Unleavened flatbread.

Leavened bread made with milk and butter, cooked in our tandoor oven.

Vegan, gluten-free. Spiced potato and vegetable balls fried in a chickpea batter.

Vegan, gluten-free. Mixed vegetable chickpea fritter.

Vegan, gluten-free. Sweet corn, red onion and green chilies.

Gluten-free. Local, free range, vegetable fed, chicken (bone-in).

Spicy. Vegan, gluten-free. Coconut, peppers, carrot, ginger, garlic and lime.

Vegetarian, gluten-free. Yogurt, cumin and cilantro.

Vegan, gluten-free.

Vegetarian, gluten-free. Yogurt, sour cream, cilantro and spices.

Spicy. Gluten-free. Serrano pepper, cilantro, garlic, ginger, fish sauce and black vinegar.

Vegan, gluten-free.

Vegan, gluten-free. Cucumber, tomato, red onion and cilantro.

Vegan, gluten-free. Cashews, cardamom, nutmeg and cinnamon.

Vegetarian, gluten-free. Saffron scented coconut fudge.

Vegetarian, gluten-free. Cashew crust.

Vegetarian, gluten-free.

Vegetarian, gluten-free. Cardamom spiced chocolate truffles.

Vegetarian, gluten-free. Lemon, cardamom and rosewater.

Black darjeeling, green sencha or Montana gold.

A lightly fermented concentrate with soda water, carrot ginger, cucumber, strawberry rhubarb, wustner bros, honey, rosemary, and Montana cherry basil.