Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Hand-cut fries smothered in Swiss and cheddar cheese topped with ribeye and tenderloin bites, caramelized onions, roasted Anaheim's, garlic aioli and roasted garlic cloves.
Mozzarella, basil, Roma tomatoes and balsamic glaze.
Steamed Mexican white shrimp served chilled with cocktail sauce.
Meatballs glazed in a bourbon sauce made with Missoula's own Montgomery distillery whiskey.
Ahi tuna seared rare served with sesame ginger and wasabi dressings and pickled ginger.
Thick-cut, beer battered all-American onion rings.
Mixed greens, grilled chicken, artichoke hearts, cucumbers, craisins, candied pecans and shaved Parmesan with champagne mustard vinaigrette.
Crisp whole romaine leaves topped with grilled chicken, house made croutons and shaved Parmesan topped with Caesar dressing.
Green and red cabbage, grilled chicken, carrots, green onions, peanuts, mandarin oranges and chow mein noodles tossed with sesame ginger dressing.
Mixed greens, balsamic glaze, sliced Roma tomatoes, fresh mozzarella balls and basil pesto.
Fresh ground beef with sauteed mushrooms and Swiss cheese on a brioche bun.
Fresh ground beef topped with BBQ sauce, Daily's bacon, onion rings, coleslaw and cheddar cheese served on a brioche bun.
Fresh ground beef topped with pepper jack cheese, grilled jalapenos and Sriracha aioli on a brioche bun.
Fresh ground bison on a brioche bun topped with cheddar cheese, roasted green chile and tomatillo salsa.
Classic hamburger with cheddar cheese on a brioche bun.
Grilled salmon topped with basil pesto and oven roasted tomatoes served on a ciabatta bun.
Chicken breast, Daily's bacon, avocado, Monterey Jack cheese and sprouts on a ciabatta bun.
Grilled chicken breast, Sriracha aioli, pepper jack cheese and fresh grilled jalapenos on a ciabatta bun.
Grilled chicken breast, thinly sliced ham, pineapple, teriyaki sauce and Swiss cheese on a ciabatta bun.
Roast beef with au jus, caramelized onions, horseradish cream cheese and Swiss on a sourdough baguette.
BBQ pulled pork with sweet pickles, coleslaw and pepper jack on a sourdough baguette.
Ham, salami and pepperoni topped with pepperoncinis, black olives, red onions and provolone cheese.
Pastrami, sauerkraut, dill havarti, stone ground mustard and Thousand Island on rye.
Daily's bacon, tomatoes, cheddar cheese and dill havarti on sliced Italian.
Classic chicken salad served on a croissant with crisp romaine.
Roasted turkey, Daily's bacon, cheddar, provolone, romaine, tomatoes, avocado and house made red pepper aioli on a sourdough baguette.
Avocado, cucumber, tomato, red onion, romaine, fresh bell peppers, house made basil pesto aioli and dill havarti on whole wheat.
USDA choice hand cut from the most flavorful, abundantly marbled part of the ribeye smothered with sauteed mushrooms and onions.
NY strip steak cut specifically from the center of the loin.
USDA choice tenderloin with succulent Gulf shrimp.
Grilled salmon topped with basil pesto and slow roasted tomatoes.
Succulent white gulf shrimp sauteed in garlic butter.
Delicious herbed chicken in a rich Marsala and mushroom sauce.
Penne tossed in a basil pesto topped with grilled chicken and flaked Parmesan.
Penne tossed in a basil pesto topped with flaked Parmesan.
Savory meatballs served over spaghetti tossed in a rich marinara sauce.
Grilled sweet and spicy Italian sausage served over a bed of sauteed peppers and sweet onions.
Menu for The Trough provided by Allmenus.com