Served with sweet chili and wasabi-soy sauces.

Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.

Hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with blue cheese dressing, celery and carrot sticks.

Sushi grade ahi crusted with course black pepper and sesame seeds and pan seared. Served rare on jasmine rice with wasabi cream and a miso miso vinaigrette drizzle.

Dusted with seasoned bread crumbs and fried, served with chipotle aioli.

Large sauteed mushrooms stuffed with crab and topped with parmesan and jack cheeses.

Sautéed in garlic herb butter and teriyaki, served with toasted baguettes.

Crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette.

Hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with blue cheese dressing, celery and carrot sticks.

Stuffed with crab and topped with parmesan and jack cheeses.

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

Dusted with seasoned bread crumbs and fried, served with chipotle aioli.

Crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces.

Served with sweet chili and wasabi-soy sauces.

Crispy potato skins with melted jack and cheddar cheeses, bacon and chives served with sour cream.

Sautéed in garlic herb butter and teriyaki, served with toasted baguettes.

Strips of sirloin dipped in tempura and deep fried, served with cocktail sauce.

Hand dipped in our special batter and crisp fried and served with ranch dressing.

Served with chipotle aioli.

Sliced pineapple, canadian bacon, mozzarella and provolone cheese with a spicy, tangy pacific rim sauce.

Tomato sauce, sprinkled with garlic, topped with sliced pepperoni, mozzarella and provolone cheese, finished with fresh parmesan.

Tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper.

Ham, bacon, pepperoni, sausage and tomato sauce with mozzarella and provolone cheese.

Pesto base with blackened chicken, fresh tomatoes and portabella mushrooms with feta and mozzarella cheese finished with fresh basil, parmesan and diced tomatoes.

Thin sliced crispy chicken, tossed greens, fresh sliced strawberries, red onion, candied pecans, feta cheese and red bell peppers, served with a side of gourmet poppy seed dressing.

Grilled marinated sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette.

Chopped romaine and shaved parmesan mixed with our Caesar dressing topped with croutons, with blackened chicken.

Avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing.

Fanned avocado quarters over fresh tossed greens topped with rock crab salad served with poppy seed dressing.

Slow roasted in big sky moose drool brown ale, sliced thin and served on grilled brioche bun with creamy horseradish, onion straws and our sriracha spiked honey barbecue sauce.

Fresh sliced roasted turkey, daily's bacon, pepper jack, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla.

Thinly sliced prime rib on a grilled hoagie roll with sauteed onions, peppers and mushrooms covered with melted fontina and shaved parmesan served open-faced.

Half pound of thin sliced fresh prime rib with Swiss cheese on a grilled hoagie roll served between medium and medium rare with au jus and side of creamy horseradish.

American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

Smoked chipotle cheddar, bacon, avocado and our sauce, with or without pickles, onion or tomato slices.

Bacon, cheddar cheese, lettuce, onion straws, mayo and our honey sriracha Barbeque sauce, with or without tomato slices.

Topped with sautéed mushrooms, avocado, tomato slices and four cheese sauce served open-faced

Half pound fresh thinly sliced prime rib cut to order with Swiss cheese on a grilled roll served between medium and medium rare with au jus and a side of creamy horseradish sauce.

Thinly sliced fresh prime rib on A grilled roll with sautéed mushrooms, onions and peppers covered with melted fontina cheese, served open-faced.

Beef brisket slow roasted in big sky moose drool brown ale and sliced thin, served on a grilled brioche bun with creamy horseradish, Onion straws and our sriracha spiked honey barbecue sauce.

Daily's bacon, lettuce, tomato and mayo on grilled whole wheat or sourdough.

Daily's bacon, lettuce, tomato and mayo on grilled whole wheat or sourdough.

Crab, tomato slices, avocado slices and cheese sauce on grilled whole wheat served open faced.

Turkey and Swiss - fresh roasted turkey, mayo, lettuce and tomato topped with melted Swiss cheese and served on grilled sour dough or wheat.

Turkey and swiss - fresh roasted turkey, mayo, lettuce and tomato topped with melted swiss cheese and served on grilled sour dough or wheat.

Sliced roasted turkey, daily's bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla.

Crisp romaine topped with freshly shredded parmesan cheese with blackened chicken.

Avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing.

Fanned avocado quarters over fresh tossed greens topped with rock crab salad served with poppy seed dressing.

Grilled marinated sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette.

Two one third pound patties with American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

Topped with sautéed mushrooms and Swiss cheese with mayo.

Bacon, cheddar cheese, lettuce, onion straws, mayo and our honey sriracha Barbeque sauce, with or without tomato slices.

Smoked chipotle cheddar, bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices.

American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

Blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne.

Shrimp, crab, scallops, cod and salmon sauteed in herb-butter and white wine tossed with alfredo sauce on linguini.

Lobster meat sauteed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini.

Sautéed zucchini, mushrooms and shrimp in a lemon garlic sauce with penne and basil.

Chicken breast dusted with parmesan bread crumbs, sauteed in white wine and lemon on angel hair and topped with crab, asparagus and bearnaise.

Chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil, diced tomatoes and parmesan.

Hand dipped and deep fried and served with a sauce and a side dish.

Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise

Dipped in tempura batter crisp-fried and served with key lime tartar sauce, house slaw and fries.

Hand dipped and deep fried and served with a sauce and a side dish.

Modest, tender and lean.

Cap of the ribeye, tender as a filet with the flavor of a ribeye.

Center cut, thick and flavorful.

The leanest and most tender cut.

Heavily marbled, tender and flavorful.

Seared on high heat to seal in the juices, served with au jus and creamy horse radish sauce.

A grade above "prime" heavily marbled, tender and flavorful.

Topped with a creamy garlic shrimp sauce.

Marinated and glazed in our sriracha spiked honey barbeque sauce and flame grilled.

Topped with crab, asparagus and béarnaise.

Slow roasted in dark beer, sliced thin and served with a side of Sriracha spiked honey barbecue sauce.

Made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze.

Lobster meat sauteed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce on linguini.

Blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne.

Shrimp, Crab, scallops, Cod and salmon sauteed in herb-butter and white wine tossed with alfredo sauce on linguini.

Breast of chicken dusted in parmesan bread crumbs and pan-fried, on angel hair. Topped with marinara sauce, fontina, fresh basil and parmesan.

Hand dipped and deep fried and served with a choice of sauce, fries and soup or salad.

Dipped in tempura batter crisp-fried and served with key lime tartar sauce, house slaw and fries.

Glazed with our miso-citrus or black pepper garlic sauce or simply broiled on jasmine rice.

Hand-cut choice grade sirloin.

Four piece, jumbo prawns coconut-breaded or tempura dipped.

Baked cinnamon apple slices covered with a mixture of candied pecans, brown sugar and butter topped with Big Dipper ice cream and caramel hazelnut sauce.

Not your mother's typical brownie. Made with white chocolate, served heated with Big Dipper vanilla ice cream, topped with hot fudge and caramel hazelnut sauce.

Creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint.

Oreo crumble crust filled with a smooth chocolate kahlua mousse and topped with chocolate shavings, whipped cream, sliced strawberries and mint.

Fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with bearnaise.

Dipped in blue moon beltian white tempura batter crisp-fried and served with key lime tartar sauce, house slaw and fries.

Simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice.

Choice of coconut encrusted or tempura dipped.

Half pounds of steamed and split crab legs.

Roasted and served on a cedar plank.

Include fries or broccoli.

Include fries or broccoli.

Include fries or broccoli.

Include fries or broccoli.

Include fries or broccoli.

Include fries or broccoli.

Include fries or broccoli.

Include fries or broccoli.

Include fries or broccoli.

Tender calamari strips sauteed in garlic and herb butter with white wine fresh-diced tomatoes and chives.

Crispy potato skins with melted jack and cheddar cheeses, bacon and chives with sour cream and ranch.

Large sauteed mushrooms stuffed with crab and topped with parmesan and jack cheeses.

Tender calamari strips sauteed in garlic and herb butter with white wine fresh-diced tomatoes and chives.

Crispy potato skins with melted jack and cheddar cheeses, bacon and chives with sour cream and ranch.

Large sauteed mushrooms stuffed with crab and topped with parmesan and jack cheeses.

Broiled chicken breast with sliced mushrooms, bacon and fontina cheese.

Hand-cut selected from top choice.

Char-broiled on jasmine rice or drizzled with garlic black pepper sauce.

Choice of Barbeque, sweet chili, or black pepper garlic sauce. Served on jasmine rice.

Hand-cut choice grade sirloin.

6 jumbo shrimp sauteed in garlic herb butter and white wine with fresh-diced tomatoes and chives.

Hand-cut choice grade sirloin.

Choice of Barbeque, sweet chili, or black pepper garlic sauce. Served on jasmine rice.

Hand-cut selected from top choice.

Broiled chicken breast with sliced mushrooms, bacon and fontina cheese.

6 jumbo shrimp sauteed in garlic herb butter and white wine with fresh-diced tomatoes and chives.

Char-broiled on jasmine rice or drizzled with garlic black pepper sauce.

Grilled chicken, mixed greens, fresh sliced strawberries, red Onion, candied pecans and red bell peppers, served with A side of gourmet poppy seed dressing.

Blackened chicken, avocado, cheddar and jack cheeses, olives, tomatoes, mushrooms, carrots, cucumber slicesand chopped bacon on tossed greens with choice of dressings.

Avocado quarters topped with crab salad over tossed greens with choice of dressing.

Blackened chicken, avocado, cheddar and jack cheeses, olives, tomatoes, mushrooms, carrots, cucumber slicesand chopped bacon on tossed greens with choice of dressings.

Avocado quarters topped with crab salad over tossed greens with choice of dressing.

Grilled chicken, mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing.

Blackened burger topped with bleu cheese crumbles, sauteed mushrooms, lettuceand mayo, with or without tomato slices.

American cheese, lettuce and our sauce, with or without pickles, Onion or tomato slices.

Smoked chipotle cheddar, bacon, lettuce, avocado and our sauce with or without pickles, Onion or tomato slices.

Broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and sun-dried tomato mayo on the side.

Fresh ground, charbroiled and topped with thick sliced bacon, cheddar cheese, sauteed onions and our Barbeque sauce.

Blackened burger topped with bleu cheese crumbles, sauteed mushrooms, lettuceand mayo, with or without tomato slices.

American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

Broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and sun-dried tomato mayo on the side.

Smoked chipotle cheddar, bacon, lettuce, avocado and our sauce with or without pickles, onion or tomato slices.

Sliced button mushrooms sauteed in garlic butter and sherry wine topped with parmesan cheese, served with seasoned toasted baguettes.

Mushrooms and zucchini sauteed in garlic herb butter and teriyaki sauce. Served with seasoned toasted baguettes.

A hot creamy blend of cheeses, artichoke heartsand spinach served with seasoned toasted baguettes.

Sliced button mushrooms sauteed in garlic butter and sherry wine topped with parmesan cheese, served with seasoned toasted baguettes.

A hot creamy blend of cheeses, artichoke heartsand spinach served with seasoned toasted baguettes.

Mixed greens, fresh sliced strawberries, red onion, feta cheese, candied pecans and red bell peppers, served with A side of gourmet poppy seed dressing.

Mixed Asian greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy thai vinaigrette.

Avocado slices, cheddar and jack cheeses, olives, diced tomatoes, mushrooms, umber slices, croutons, on chopped tossed greens with choice of dressings.

Avocado slices, cheddar and jack cheeses, olives, diced tomatoes, mushrooms, umber slices, croutons, on chopped tossed greens with choice of dressings.

Mixed Asian greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy thai vinaigrette.

Mixed greens, fresh sliced strawberries, red onion, feta cheese, candied pecans and red bell peppers, served with A side of gourmet poppy seed dressing.

Sliced tomatoes, sauteed mushrooms and 3 cheese sauce, topped with sliced avocados and served on your choice of whole wheat or sour dough.

Onions, peppersand mushrooms sauteed and topped with fontina cheese. Served open faced on A toasted hoagie.

Grilled and served on A toasted bun with sliced avocado and lettuce with or without pickles, tomato or onion.

Cheddar, swissand fontina and sliced tomatoes on your choice of bread.

Cheddar, swiss, and fontina and sliced tomatoes on your choice of bread.

Sliced tomatoes, sauteed mushrooms and 3 cheese sauce, topped with sliced avocados and served on your choice of whole wheat or sour dough.

Onions, peppers, and mushrooms sautéed and topped with fontina cheese. Served open faced on a toasted hoagie.

Grilled and served on A toasted bun with sliced avocado and lettuce with or without pickles, tomato or onion.

Portabella mushrooms charbroiled and topped with marinara melted fontina cheese, diced tomatoes and fresh cut basil, served with soup or salad and A side dish.

Sauteed peppers, onions, mushrooms and zucchini tossed with penne pasta and your choice of marinara or alfredo sauce served with gluten free vegetable soup or A salad.

Elbow noodles mixed with our 3 cheese and alfredo sauce topped with cheddar and jack cheeses then baked with bread crumbs, served with soup or salad.

Fresh sliced roma tomatoes, mushrooms, red onions, green peppers and artichokes hearts with fresh provolone, mozzarella and feta cheese, finished with basil and parmesan.

Elbow noodles mixed with our 3 cheese and alfredo sauce topped with cheddar and jack cheeses then baked with bread crumbs, served with soup or salad.

Portabella mushrooms charbroiled and topped with marinara melted fontina cheese, diced tomatoes and fresh cut basil, served with soup or salad and A side dish.