No cuisines specified
A bistro classic, long simmered for rich flavor, topped with Gruyere cheese and broiled until golden brown
House made with the freshest ingredients
Mixed seasonal greens with roasted garlic vinaigrette, shaved Jarlsberg cheese and toasted walnuts
Hearts of romaine with a classic, garlicky caesar dressing
Mixed greens, ripe pears, avacodo, and balsamic glazed pecans with blue cheese vinaigrette
Half dozen escargot stuffed in mushroom caps and baked in sizzling garlic, herb butter
Velvety chicken liver pate, with a reduction of shallots, port and madeira, served with sliced apples and French bread.
Dungeness crab, rock shrimp and scallops tossed with avacodo,lime and tomato, garnished with crisp tortilla chips and cilantro
Tender scallops broiled with a shiitake mushroom medley and creamy ginger sauce
Rock shrimp and fresh corn cakes sauted until golden brown and served wiht shrimp bisque cream and corn, fennel and cherry tomatoe salad in tarragon vinaigrette
LIdaho trout served with spring greens ain lemon vinaigrette, horseradish creme fraiche and beet pruee.
Crispy Indian spiced rolls served with spicy chili and cooling yogurt sauces for dipping
Grilled beef filet served with mustard, green peppercorn and brandy sauce, fresh vegetable and our creamy mashed potatoes
Tender herbed rabbit, baked with mustard and bread crumbs, served with cripsy parmesan polenta and red wine, tomato, mushroom and rosemary sauce.
Boneless trout with dungreness crab stuffing, pan seared and served with fresh tarragon butter, toasted almonds, sauted grapes and small red potatoes
Fresh fish, lobster tail,scallops and red potatoes simmereed in tomato, wine and herb sauce garnished with saffron aioli and grilled french bread.
Grilled beef filet mignon topped with port wine and Roquefort cheese sauce. Served with fresh vegetable and our creamy mashed potatoes.
Boneless breast and confit leg of duckling served with pomegranate sauce, goat cheese and mushroom flan and wild rice pilaf.
Aerved with crisp polenta triangles, garlic cream, roasted red pepper vinaigrette, black olive tapenade and baby green beans
Bacon wrapped and grilled. Choice of accompaniment.
Fresh fish,lobster tail, scallops and red potatoes simmered in tomato, wine and herb sauce, garnished with saffron aioli and grilled french bread
Flavorful 8oz. steak grilled and served with smoked blue cheese mashed potatoes, balsamic cabernet reduction, sauteed greens and crispy leeks
Fresh salmon grilled to perfection and glazed with mustard, tarragon and caper butter. Choice of accompaniment.
Shrimp, scallops and fish, marinated and grilled, accented with fresh jalapeno and tomato sauces. Choice of accompaniment
Walnut crusted large Mexican shrimp fried and served with tomato remoulade. Choice of accompaniment
St. marcellin, basque brebis, bavarian triple cream and purple haze chevre with fruit, nuts and house made date and walnut bread.
Venison and hazelnutpaté and duck & brandied current rillettes, creamy chicken paté and sopressata accompanied with pickled green beans, pickled chard stem, local spiced red currant jell, cornichons and toast.
Tomato, orange and fennel with créme fraiche and croutons
Grilled & served with local roasted beet risotto, sautéed organic greens, orange beurre blanc, truffled fava beans and a local organic heirloom tomato and carrot salad.
Pan seared and served with organic montana green lentils, local organic green beans, roasted cauliflower cream. Sundried tomato relish and micro greens
With chocolate curls and whipped cream
Roasters pearl blend or pm decaf
Moist blackout cake with sweet and salty pecan and coconut caramel, served with brown sugar ice cream
Cream lemon curd in flaky pastry garnished with rasberry ice cream and candied lemon peel.
Flourless belgium chocolate and chestnut confection served with holiday spice and cognac ice cream and a sugar work star.
Creamy pumpkin infused with warm spices and dark rum, baked in a gingersnap crust garnished with whipped cream, carmel and pumpkin seed brittle
Traditional vanilla creme topped with a burnt sugar crust
Traditional french mousse infused with coffee and coffee liqueur
Classic favorite, creamy, and housemade. served wiht whipped cream
Classic favorite, creamy, and housemade. served wiht whipped cream and vanilla bean ice cream
Menu for The Pearl Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.