3 Fried spring rolls filled with mixed veggies and glass noodles. Served with homemade sweet and sour sauce.

Steamed or fried. 4 Dumplings stuffed with minced chicken, cabbage, carrot, water chestnuts and shiitake mushrooms. Topped with fried garlic, onion and cilantro. Served with sesame soy sauce.

Grilled chicken skewers, coconut milk, turmeric with cucumber relish and peanut sauce.

Coconut milk based soup with chicken, lemongrass, galangal, kaffir lime leaves, mushrooms, cilantro and scallion.

Steamed chicken, garlic- ginger rice, ginger-soybean sauce and cup of house made soup.

Fried rice, eggs, onion, scallion, and tomatoes and lime.

Ginger, celery, mushrooms, onion, zucchini and bell peppers.

Coconut milk, green curry, basil, bamboo, bell peppers, and carrots.

Coconut milk, bell peppers, yellow curry, carrots, potatoes, and onions.

Flat rice noodle, basil, bell peppers, bean sprouts, onion and tomatoes.

Thin rice noodles, house made pad Thai sauce, bean sprouts, peanuts, egg, scallions and cilantro.

3 Fried spring rolls filled with mixed veggies and glass noodles. Served with homemade sweet and sour sauce.

4 Deep fried patties made of ground fish blended with green bean, kaffir lime and mild curry paste, sweet cucumber relish and peanuts.

Steamed or fried. 4 Dumplings stuffed with minced chicken, cabbage, carrot, water chestnuts and shiitake mushrooms. Topped with fried garlic, onion and cilantro. Served with sesame soy sauce.

Grilled pork marinated in coriander, coconut milk, palm sugar and soy sauce. Served with Nam jim jaew. Spicy tamarind sauce.

Grilled chicken skewers, coconut milk, turmeric with cucumber relish and peanut sauce.

Minced chicken, lime juice, fish sauce, chili, rice powder, cilantro, shallot, scallions and mint leaves with a garlic-lime dressing.

Grilled shrimp, green papaya salad, carrots, green beans, tomato, and peanuts in chili garlic lime dressing.

Traditional spicy and sour soup with shrimp, lemongrass, galangal, kaffir lime leaves, tomatoes, mushrooms, basil, cilantro, scallion and chili-shrimp paste.

Coconut milk based soup with chicken, lemongrass, galangal, kaffir lime leaves, mushrooms, cilantro and scallion.

Roasted duck, rice noodles, cilantro, bean sprouts, cilantro, scallions, and fries garlic in 5 spice broth.

Ginger, celery, mushrooms, onion, zucchini and bell peppers.

Stir fried cashew nuts, celery, mushrooms, bell pepper, onion and chili shrimp paste.

Fried rice, eggs, onion, scallion, and tomatoes and lime.

Fried rice with shrimp, pineapple, egg, onion, bell peppers, raisins, curry powder and cashews.

Stir fried minced chicken, basil, bamboo, bell peppers, green bean in garlic and soy sauce. Served with fried egg.

Northern Thai coconut curry, chicken drumstick, cumin, turmeric, served over egg noodles, with bean sprouts, cilantro, scallions, shallots, pickled mustard greens.

Coconut milk, green curry, basil, bamboo, bell peppers, and carrots.

Coconut milk, bell peppers, yellow curry, carrots, potatoes, and onions.

Roasted duck, basil, bell peppers, pineapple, tomatoes in coconut red curry.

Flat rice noodle, basil, bell peppers, bean sprouts, onion and tomatoes.

Rice noodles, broccoli, bok choy and sweet soy sauuce.

Thin rice noodles, house made pad Thai sauce, bean sprouts, peanuts, egg, scallions and cilantro.