2nd Street Bistro

Classic, parmesan, gruyere, crostini

Organic greens, homemade veggie pickles, pistachio crusted goat cheese, balsamic

Iceburg, homemade pancetta, red onion, carrot, blue cheese

Whole leaf romaine, parmesan, crostini. Add anchovy $2.00

Amaltheia chevre, roasted beet, orange, walnut, champagne vinaigrette

Candied pecans, pumpkin seeds, sliced pears, maple raspberry vin

Pan seared, deboned leg & thigh braised in red wine with home made pancetta, peppers, onions, tomatoes, mushrooms. Served over local bausch family farms mashed potatoes

10oz new york, frites, seasonal veg, house made horseradish cream sauce

Pan seared alaskan halibut, classic ratatouille, citrus beurre blanc

Local pork scallopini, homemade mushroom spaetzle, seasonal veg, mustard demi

Local hutterite bone in chicken breast, braised in white wine, garlic, shallots and mushrooms. served over local bausch family farms smashed potatoes

Ygb sirloin, onion, mushrooms, garlic, sour cream, scallion

Local bison and pork, basil, oregano, tomato, cream, house made fettuccine pasta

Duck fat poached pancetta, shrimp, peppers, tomatoes, spinach, goat cheese, housemade fettuccine

Homemade agnolotti ravioli.

Crab cakes, candied pecans, pumpkin seeds, sliced pears, maple raspberry vin

Pan seared alaskan halibut, oranges, grapefruit, shaved fennel, cucumber, red onion, champagne vin

Hutterite bone-in chicken breast served with our classic caesar salad

Sustainable pei mussels - provencal or classic

Deconstructed ygb short ribs, served over sweet corn & green chili polenta cake, braised greens

A bistro classic. Crawfish & basil risotto, finished with sriracha buerre blanc

Wild caught gulf shrimp, sauteed with garlic, tomato, olives, lemon, feta, butter

Homemade crab cake, avocado corn salsa, chipotle creme, potato crisp

Homemade gnocchi and tender snails in garlic, shallots, tomatoes and white wine

Homemade agnolotti ravioli