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Blue Canyon Kitchen & Tavern
Green apple, Joe widmer cheddar spread.
Fresh mozzarella, aged provolone, basil, san marzano tomato sauce.
Provolone, gruyere, caramelized onions, crispy potato, pomegranate molasses.
Garlic herb spread, asiago, bacon, red pepper, shallots, bread crumbs.
Thai chili, sweet soy, pickled ginger butter sauce.
Wisconsin buttermilk blue cheese, blue cheese cream, scallions.
Wheat berries, warm bacon vinaigrette, spinach, green apples, fried egg, pecans.
Gluten free. Cucumber, tomato, red onion, maple balsamic vinaigrette.
Gluten free. Wisconsin buttermilk blue cheese, spiced pecans, maple bacon, balsamic vinaigrette.
Gluten free. Baby kale, blue cheese, Asian pear coulis, smoked hazelnuts.
Gluten free. Hearts of romaine, asiago cheese, roasted garlic and lemon dressing.
Crispy pork belly, arugula, tomato, avocado-lime aioli, pickled red onion, flour tortillas.
Sweet thai chili glaze, sriracha mayo, pickled vegetable slaw.
Joe widmer two-year cheddar cheese, lettuce, tomato, BC burger sauce, house-cut rosemary fries.
Herb spaetzle, arugula, mustard caper butter sauce.
Sesame ginger wild rice, garlic green beans, pickled vegetable slaw, thai chili glaze.
Wild mushrooms, caramelized onions, bone stock reduction, sherry, sour cream, egg noddles.
Served with mashed potatoes mixed veggies squash and asparagus.
Whipped Yukon gold potatoes, garlic green beans, crispy onions, sundried tomato basil butter.
Sesame ginger wild rice, brussels sprouts, scallions, peanuts, lime - vegan.
Fresh egg linguini, lemongrass scallion butter, herbs.
Warm pesto potato spinach salad, mustard caper butter sauce.
Roasted root vegetables, brussels sprouts, pistachio sage brown butter, maple cream fraiche.
Sherry braised leeks, spinach, sweet potato gnocchi, hazelnut sage cream.
Served with mashed potatoes mixed veggies squash and asparagus.
Menu for Blue Canyon Kitchen & Tavern provided by Allmenus.com
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