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Blue Canyon Kitchen & Tavern
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- 1840 U.s. 93, Kalispell, MT 59901
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No cuisines specified
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Grubhub.com
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Blue Canyon Kitchen & Tavern
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We make ordering easy.
- Menu
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Starters
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Maple Bacon & Chorizo Flatbread $15.00
Green apple, Joe widmer cheddar spread.
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Zoe's Pepperoni Flatbread $14.00
Fresh mozzarella, aged provolone, basil, san marzano tomato sauce.
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Soup Du Jour $6.00
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Wild Mushroom Flatbread $14.00
Provolone, gruyere, caramelized onions, crispy potato, pomegranate molasses.
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Lobster "Casino" Flatbread $18.00
Garlic herb spread, asiago, bacon, red pepper, shallots, bread crumbs.
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BC Lobster $7.00
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Polenta Crusted Calamari $16.00
Thai chili, sweet soy, pickled ginger butter sauce.
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BC Yukon Gold Potato Chips $9.00
Wisconsin buttermilk blue cheese, blue cheese cream, scallions.
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Greens
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Warm Spinach Salad $12.00
Wheat berries, warm bacon vinaigrette, spinach, green apples, fried egg, pecans.
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Little Field Greens $6.00
Gluten free. Cucumber, tomato, red onion, maple balsamic vinaigrette.
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Bibb Wedge $10.00
Gluten free. Wisconsin buttermilk blue cheese, spiced pecans, maple bacon, balsamic vinaigrette.
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Marinated Beets Salad $12.00
Gluten free. Baby kale, blue cheese, Asian pear coulis, smoked hazelnuts.
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Caesar Salad $8.00
Gluten free. Hearts of romaine, asiago cheese, roasted garlic and lemon dressing.
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Casual
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BLT Tacos $13.00
Crispy pork belly, arugula, tomato, avocado-lime aioli, pickled red onion, flour tortillas.
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Tempura Short Rib $14.00
Sweet thai chili glaze, sriracha mayo, pickled vegetable slaw.
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Signature BC Burger $14.00
Joe widmer two-year cheddar cheese, lettuce, tomato, BC burger sauce, house-cut rosemary fries.
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Entrees
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Veal Schnitzel $25.00
Herb spaetzle, arugula, mustard caper butter sauce.
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Barramundi $27.00
Sesame ginger wild rice, garlic green beans, pickled vegetable slaw, thai chili glaze.
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Short Rib Stroganoff $29.00
Wild mushrooms, caramelized onions, bone stock reduction, sherry, sour cream, egg noddles.
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Tri-Tip $25.00
Served with mashed potatoes mixed veggies squash and asparagus.
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USDA Center Cut Beef Tenderloin $33.00
Whipped Yukon gold potatoes, garlic green beans, crispy onions, sundried tomato basil butter.
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Korean Bbq Wild Mushrooms $19.00
Sesame ginger wild rice, brussels sprouts, scallions, peanuts, lime - vegan.
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Lobster Linguini $32.00
Fresh egg linguini, lemongrass scallion butter, herbs.
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Pretzel Crusted Trout $16.00
Warm pesto potato spinach salad, mustard caper butter sauce.
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Butternut Squash Ravioli $16.00
Roasted root vegetables, brussels sprouts, pistachio sage brown butter, maple cream fraiche.
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Pan Seared Ohio Chicken $22.00
Sherry braised leeks, spinach, sweet potato gnocchi, hazelnut sage cream.
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Rib-Eye $38.00
Served with mashed potatoes mixed veggies squash and asparagus.
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Menu for Blue Canyon Kitchen & Tavern provided by Allmenus.com
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