We marinate our salmon overnight and then smoke it to perfection. Served with caper cream cheese and toast points.

3 white corn tortillas topped with wild caught smoky salmon, Cajun slaw, queso fresca and chipotle sour cream.

Slices of local elk and hot link from lower valley meets served with Tillamook sharp cheddar, toast points and our amazing house make Lewis and Clark Weizenbock mustard.

Simple pleasures. Take Fritos, add a scoop of our house made chili, a handful of cheddar jack and top it all with sour cream and scallions.

Spring mix tossed with huckleberry lemon vinaigrette, topped with red onion, huckleberries, strawberries, candied pecans and queso fresca.

Potatoes as big as a 59 Cadillac stuffed with smoked brisket, pulled pork, chicken or veggies served with butter, sour cream, cheddar cheese, scallions, bacon and roasted corn then drizzled with our own desoto-Q-sauce.

Romaine, tomatoes, bacon, blue cheese, green onions, avocado, hard boiled egg, black olives and your choice of brisket, pulled pork, smoked chicken or salmon. Served with corn bread.

Chopped perfect like a "Kustom Merc", romaine, black bean salsa, tomatoes, bacon, cheddar, tortilla strips and your choice of chicken, pork, brisket, salmon or portabellas, all tossed in our house made Barbeque vinaigrette."Shawnna's favorite".

Topped with cheddar, sour cream and scallions. Served with corn bread and honey butter.

Chili topped with cheddar, sour cream and scallions. Served with corn bread and honey butter.

Smoked portabella with red bells, red onionsand crookneck squash, all layered on a bun and drizzled with grizzly sauce.

Slow smoked for 14 hours just for you.

8 hours, smoked to perfection, piled high and topped with slaw, drizzled with desoto-Q sauce.

Served open faced on a hoagie roll. We top our slow smoked brisket with sauteed peppers, onions and provolone cheese. Served with au jus for dipping.

Hoagie, smoked salmon, smoked veggies, provolone cheese, desoto-Q sauce. Simple, smoky goodness.

Local elk, grilled peppers and onions, chopped cherry peppers and our own mustard and desoto-Q sauce, all on a toasted hoagie. It's a true "Montana dog".

Our own smoked corned beef piled high on Montana rye swirl, with gooey swiss cheese, sauerkraut and our horseradish thousand island sauce.

Our smoked chicken breast on a toasted local bun with all the fixins and grizzly sauce on the top. Choice of cheddar, provolone, pepper jack or bleu.