Sweet snow and king crab blended with a creamy parmesan cheese blend topped with a panko baked crust, served with fried wonton chips.

Tender calamari flour dusted and golden fried. Served with citrus sriracha aioli.

Golden fried gooey white cheddar cheese curds, served with ranch.

Lightly battered white cheddar cheese curds drizzled with caramel and chopped bacon.

Chopped gulf shrimp, layered with a creamy parmesan spread and topped with parsley and lemon.

Grilled chicken breast, red onion, mozzarella, cheddar, citrus Barbeque sauce and sprinkled with cilantro.

Hot and creamy 4 cheese dip loaded with artichoke hearts and spinach. Served with pita bread.

Steamed with herbs and served with cocktail sauce.

Gourmet panko breaded rings served with cool and creamy ranch.

Charbroiled filet mignon sauteed with peppers and onions, glazed with jack Daniels brown sugar sauceand topped with skinny fried onion rings.

Seasoned shredded chicken, cheddar, mozzarella, bacon and avocado.

Onion rings, crab and shrimp wontons, cheese curdsand chicken strips served with spinach artichoke dip and garlic toast.

Pan fried with garlic butter served with garlic parmesan roll.

Nacho cheese sauce and tortilla chips.

Tortilla chips and casa pablos salsa.

Sliced red onions, tomatoes, cucumbers, tzatziki, feta cheese and gyro meat.

3 juicy burgers topped with American cheese, served on tuscan mini-buns.

A mixture of sweet snow crab, shrimp, lemon and herbs with cream cheese wrapped in a wonton.

Tender strips of steak lightly battered and fried golden served with sw ranch.

Charbroiled and topped with crab, asparagus and bearnaise sauce. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

Grilled and served with scratch made and blackberry brandy sauce. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

Charbroiled and topped rosemary and spices. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

One full pound of red king crab legs, steamed and served with hot and melted butter. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

Charbroiled and topped with lemon basil butter. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

Crisp, fried halibut fillets are served with, tartar and tangy cocktail sauce. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

Parmesan crusted halibut baked golden and topped with Dungeness crab then topped with creamy parmesan topping. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

Baked and coated with garlic parmesan sauce then broiled. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

The combination of parmesan wild Alaskan halibut grilled wild Alaskan salmon with lemon basil butter and a Barbeque shrimp skewer.

Garlic, white wine and shallots simmered in a cream sauce finished with garlic butter and topped with shaved parmesan, parsley and blackened shrimp.

Golden battered gulf shrimp are dipped and fried.

Large gulf shrimp prepared scampi style with garlic, white wine and creamery butter.

Two skewers of grilled shrimp charbroiled with garlic butter and lemon juice.

Gulf shrimp coated in coconut and fried golden. Served with our sweet chili soy dipping sauce.

8 oz club angus sirloin grilled, 1-2 pound of sweet and tender king crab.

Charbroiled lemon basil salmon served with 8 oz club angus sirloin.

8 oz club angus sirloin with parmesan encrusted halibut.

8 ounce club angus sirloin and 4 giant shrimp prepared scampi style or golden fried.

10 oz angus steak cut from the premium section of the ribeye. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

Tender 7 oz angus filet with blackberry brandy steak sauce. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

Tender angus sirloin topped with crab meat, bearnaise and asparagus spears. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

Button mushrooms sauteed in creamy garlic butter sauce and served with tender angus sirloin and parmesan roll. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

12 oz angus charbroiled, topped with caramelized onions, sauteed mushrooms and melted bleu cheese crumbles. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

Prime grade sirloin, topped with bacon, sauteed mushrooms, onions, fresh garlic, simmered in jack Daniels and topped with bleu cheese crumbles.

Charbroiled filet mignon topped with our steak rub, finished with our brandy peppercorn sauce.

Prepared with rub. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

Lean and tender club angus. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

7 oz tender angus filet mignon. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

12 oz angus strip.

Quickly seared then specially spiced and slow roasted for hours.

Rack of ribs basted in chipotle citrus barbeque sauce.

Half rack with skewered barbeque shrimp.

Half rack with charbroiled barbeque chicken breast.

Thick and tender pork chops charbroiled and basted with citrus chipotle Barbeque sauce.

Tender pork chops charbroiled, topped with caramelized onions, sauteed mushrooms and bleu cheese crumbles. Include soup or garden salad and garlic mashed potatoes, fries, steamed vegetables, steamed asparagus, or rice.

Vegetables and chicken sauteed in sweet chili soy sauce and served over rice.

Tender chicken fried steak, southern style breading and creamy bacon gravy.

Skillet cooked with cut onions, peppers and spice. Served hot with flour tortillas.

Pan seared, flour dusted chicken sauteed with mushrooms, simmered in spiced honey cream sauceand topped with candied pecans.

Tender and thick cut pork chops seasoned and charbroiled.

Breaded chicken breast, fried golden, and fries.

Meatballs on tender linguine topped with marinara sauce. Served with parmesan cheese and garlic toast and with choice of green salad or steaming hot soup.

Chicken breast parmesan crusted and pan seared and topped with melted mozzarella and basil. Served with marinara sauce over al dente linguine and with choice of green salad or steaming hot soup.

Cream and grated parmesan cheese with spices. Tossed with tender fettuccine and served with choice of green salad or steaming hot soup.

Flour dusted, pan seared chicken breast and bacon, garlic, shallots and mushrooms simmered in garlic butter creme sauce. Topped with tomatoes and tossed with linguine. Served with choice of green salad or steaming hot soup.

4 cheese blend tossed with cavatappi pasta. Add meat for additional charge.

Sauteed garlic, shallots, salmon, halibut and shrimp deglazed with white wine, simmered in a basil pesto cream sauce garnished with fresh tomato and basil.

Chopped bacon, apples, bleu cheese crumbles, carrots, tomatoes, egg and candied pecans.

Greens, walnuts, dried cranberries, sliced green apples, bleu cheese crumbles, sliced avocado, shredded carrots and Montana huckleberries. Served with cut green blend and dressings.

Tender chicken strips tossed in buffalo hot sauce and served with tomato, cucumber, red onion, croutons, crumbled bleu cheese and celery and with cut green blend and dressings.

Charbroiled chicken breast, sliced avocado, olives, cucumbers, sliced cooked eggs, smoked bacon, tomatoes, crumbled bleu cheese and croutons. Served with cut green blend and dressings.

Grilled Chinese chicken, shredded cabbage, greens and carrots, tossed with sesame vinaigrette and topped with toasted almonds, wonton strips and mandarin oranges. Served with cut green blend and dressings.

Greens topped with sliced strawberries, cucumber, dried cranberries, candied pecans and feta. Served with cut green blend and dressings.

Crab and shrimp salad, avocado, tomato slices, cucumbers and egg on spring greens. Served with cut green blend and dressings.

Spring green blend, sliced tomato, cucumber and red onion topped with slices of charbroiled medium angus sirloin, grilled portabella mushrooms and bleu cheese crumbles. Served with cut green blend and dressings.

Roast turkey, Virginia ham, cheddar and mozzarella cheeses, tomato and egg wedges, cucumber and olive slices, a slice of green pepper and croutons. Served with cut green blend and dressings.

Fresh avocado, cheddar cheese, fiesta pico de gallo, cilantro and mesquite grilled chicken.

Sliced red onions, tomatoes, tomatoes, cucumbers, gyro meat, feta cheese and tzatziki.

Charbroiled chicken, fresh mozzarella, fresh basil, tomato and balsamic glaze atop a bed of fresh spinach.

Prime rib blackened served on butter grilled and custom steak roll with a side of creamy horseradish sauce.

Prime rib served on a butter grilled custom steak roll with a side of creamy horseradish sauce.

Slow braised pork roast chopped and grilled with Barbeque sauce and topped with smoked cheddar cheese. Served with choice of cut salad, scratch made soup or crisp golden fries.

Prime grade club angus sirloin cooked and served on custom steak roll. Served with choice of cut salad, scratch made soup or crisp golden fries.

Crab and shrimp salad served open face on 2 toasted English muffins. Topped with diced tomato, avocado and melted mozzarella and served with choice of cut salad, scratch made soup or crisp golden fries.

Tender hand battered pork chop golden fried and served with lettuce, onion and pickles a toasted brioche bun and served with choice of cut salad, scratch made soup or crisp golden fries.

Tender grilled filet mignon seasoned, sauteed peppers and onions topped with queso cheese sauce and served on a toasted steak roll. Served with choice of cut salad, scratch made soup or crisp golden fries.

Braised brisket, sauerkraut club 1000 island, Swiss cheese and toasted rye. Served with choice of cut salad, scratch made soup or crisp golden fries.

Halibut, club beer battered and tarter sauce. Served with choice of cut salad, scratch made soup or crisp golden fries.

Charbroiled, chicken breast, hickory smoked bacon, Wisconsin cheddar and sliced avocado. Served on baked herbed ciabatta. Served with choice of cut salad, scratch made soup or crisp golden fries.

Crisp bacon, red ripe tomatoes, mayonnaise and garden lettuce served on toasted wheat bread. Served with choice of cut salad, scratch made soup or crisp golden fries.

A panini style sandwich layered with pickles, ham, pork slab, dijon mayonnaise and Swiss cheese on a French roll. Served with choice of cut salad, scratch made soup or crisp golden fries.

Wild Alaskan sockeye salmon charbroiled. Served with lettuce and tomato on honey wheat bread with a ginger lime aioli and with choice of cut salad, scratch made soup or crisp golden fries.

Grilled turkey breast, layered with avocado, spinach, vine ripened tomato, crisp bacon and melted pepper jack cheese on honey wheat bread and served with choice of cut salad, scratch made soup or crisp golden fries.

Oven roasted top round, topped with whiskey braised onions, hickory bacon, BBQ sauce and melted mozzarella cheese. Served with beef au jus and with choice of cut salad, scratch made soup or crisp golden fries.

Butter grilled, custom steak roll, then pile on the thinly sliced roast beef. Served with own beef au jus and with choice of cut salad, scratch made soup or crisp golden fries.

Turkey, bacon, ham, cheddar and swiss cheese layered with lettuce, tomato and mayonnaise in between 3 layers of thin sliced, toasted honey wheat bread and with choice of cut salad, scratch made soup or crisp golden fries.

Wild Alaska halibut or cod layered with shredded cheddar cheese, crisp shredded cabbage, chipotle sour cream, topped with pico de gallo and with choice of cut salad, scratch made soup or crisp golden fries.

Charbroiled chicken breast, fresh mozzarella, sliced tomato, basil pesto, balsamic glaze, on a herbed ciabatta.

Gyro meat stacked high with pepperoni, black olives, melted mozzarella served on a ciabatta bun with basil pesto and tzatziki.

Chicken breast strips coated with spicy buffalo sauce, layered with red onion, bleu cheese crumblesand shredded cabbage. Served with choice of cut salad, soup, or crisp golden fries.

Romaine lettuce, shaved parmesan, fresh tomatoes and Caesar dressing.

Charbroiled wild Alaskan sockeye salmon, served with chipotle sour cream and topped with pico de gallo and with choice of side and choice of cup of soup or salad.

Tender, baked cod topped with parmesan garlic spread and finished in the oven for golden parmesan crust. Served with choice of side and choice of cup of soup or salad.

Sauteed garlic, shallots, shrimp deglazed with white wine and finished with lemon juice. Served with choice of side and choice of cup of soup or salad.

Sliced char grilled chicken breast tossed in fettuccine alfredo.

Tender charbroiled pork chop seasoned with mesquite rub. Served with choice of side and choice of cup of soup or salad.

Charbroiled tender chicken breast, finished with basil, salt, pepper and lemon juice. Served with choice of side and choice of cup of soup or salad.

A lighter portion of seafood salad with crab and shrimp salad, avocado, tomato slices, cucumbers and egg on spring greens.

A lighter portion of turkey, ham, cheddar, mozzarella, tomato, egg, cucumber, olives, green pepper and croutons on greens.

Shredded mozzarella, Monterey jack cheese and sauce.

Thick sliced Canadian bacon, pizza sauce, chunks of pineapple and mozzarella.

Dough, tomato sauce, pepperoni and mozzarella.

Ground Italian sausage, sauteed sliced mushrooms, sauce and mozzarella.

Pepperoni, Italian sausage, Canadian bacon, onion, tomatoes, sliced mushrooms, olives and green peppers and mozzarella.

Two 1-3lb beef patties, topped with prairie fire sausage, bacon, mozzarella, cheddar and American cheese with 1000 island dressing served a herbed ciabatta.

1-2lb burger, lettuce, tomato, pickles, onions, fried egg, bacon and mayo all stuffed in a grilled cheese sandwich!

Blackened seasoned burger, topped with bleu cheese and bacon.

American cheese with lettuce, tomato, pickles and onion on the side.

Caramelized onions, sauteed mushrooms, hickory smoked bacon, cheddar and swiss cheese.

American cheese, bacon and fresh avocado.

Swiss cheese and caramelized onions served on toasted rye bread.

Chipotle Barbeque glazed burger, with hickory bacon, smoked cheddar cheese, lettuce, tomato, pickles and fried skinny onion rings.

Burger topped with hoagie cheese fires! And ranch dressing for dipping.

Sauteed mushroom and swiss cheese.

American cheese and hickory smoked bacon.

Burger topped with bacon, mozzarella and battered cheese curds.

Burger patty with melted gouda and cheddar cheese, bacon, onions, and jack Daniels glaze.

Burger topped with gyro meat, melted feta cheese and tzatziki.

Linguine noodles tossed in butterand parmesan cheese.

Charbroiled 6oz chicken breast.

Choice of toppings strawberry, blueberry, huckleberry, caramel or chocolate topping.

Layer upon layer of chocolate cake, chocolate mousse, chocolate ganache, topped with chocolate curls and garnished with strawberries.

Sugar free and assorted flavors.