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Homegrown Scottish highlander beef, seasonings, and fresh chili peppers topped with cheddar, onions and sour cream
Seasoned highlander beef, black beans, mixed cheeses served with sour cream and housemade salsa
Homegrown tomatoes and garden basil salsa, fresh mozzarella and grilled garlic crostini
Our signature chili piled high with tortilla chips, mixed cheeses, chilies, onions, fresh tomatoes served with sour cream and homemade salsa
Classic homemade cocktail sauce
A huge hit served with a special mango-jalapeno sauce
Mixed greens with your choice of dressing: ranch, berry vinaigrette, soy ginger, blue cheese
Romaine hearts, parmesan cheese, garlic croutons and homemade caesar dressing. Add anchovies $1.00
Add anchovies $1.00
Add anchovies $1.00
Homegrown Scottish highlander beef and cheese
Apple smoked bacon and bleu cheese
Fresh fire roasted green chilies and jack cheese
Caramelized red onions, sauteed mushrooms and bleu cheese
Double patty highlander cheese burger with apple smoked bacon
Our famous wild caught walleye with apple smoked bacon and homemade tartar sauce
Grilled chicken, apple smoked bacon, swiss cheese and mustard mayonnaise
Grilled wild alaskan salmon, apple smoked bacon, capers and mustard mayonnaise
Traditional bacon, lettuce and tomato done right
12 oz. Walleye fillet with our house blackening spice, over seasoned rice, served with seasonal norwegian wood vegetables and homemade tartar sauce
Seasoned slow baked ribs with homemade sauce, roasted garlic mash potatoes, served with seasonal norwegian wood vegetables
Cubed grilled chicken breast over pasta tossed with sundried tomatoes and homemade alfredo sauce
Served with scampi dipping sauce, over seasoned rice, served with seasonal norwegian wood vegetables
Served with blackberry wine sauce, seasonal norwegian wood vegetables and chef's choice of potato
9 oz. Tenderloin smothered in caramelized red onions, mushrooms, blue cheese, served with roasted garlic mash potatoes and seasonal norwegian wood vegetables
Corn fed, hormone free, USDA choice served with roasted garlic mash potatoes, seasonal norwegian wood vegetables and salsa verde sauce