No cuisines specified
Served with a choice of epi bread or pita chips.
Four chicken strips served with a side of ranch and french fries.
Choice of seasoned beef, chicken or buffalo chicken, tortilla chips, cheese, green onion, tomato and olives with sour cream and salsa.
Seasoned beef, chicken or buffalo chicken with cheese, green onion, olives and tomato on french fries with salsa and sour cream.
Tortilla chips, broccoli, cauliflower, tomato, green onion, black olives, banana peppers, avocado and cheese.
Roasted and fried, tossed in choice of sauce. Buffalo, bbq, wasabi peach, caribbean jerk and soy green onion.
Red sauce, pepperoni, cheddar and mozzarella cheese.
Chilled shrimp served with cocktail sauce and lemon.
Served with sesame seeds, cocktail sauce and spicy mustard.
Sliced portobello mushrooms, breaded and fried, served with southwest sauce.
Beer battered onion rings served with house sauce.
Three sliders with cheese, tomato, BBQ sauce and a pickle.
Fresh atlantic salmon served with red onion, sliced egg, avocado, capers and tomato over field greens.
Grilled chicken, artichoke hearts, sundried tomatoes, bleu cheese crumbles on a bed of spinach and baby kale drizzled with bleu cheese vinagrette.
Romaine lettuce with artichoke hearts, olives, tomato, feta cheese, red onion, radish, cucumber, tzatziki dressing with pita bread croutons.
Blackened chicken, roasted corn relish, bleu cheese, tomato, field greens tossed with chipotle ranch dressing.
Crab cakes, field greens, avocado, tomato, cucumber, olives with lemon vinaigrette.
Pork braised brussel sprouts served with pearl onions, tomato, goat cheese and toasted almonds on a bed of cabbage and baby kale.
Seasoned ground beef on a bed of romaine with avocado, tomato and black bean corn salsa served with tortilla chips and chipotle ranch.
Ginger and mint carmalized pear, toasted almonds, feta cheese and bacon with pear reduction sauce on a bed of spinach.
Field greens, radish, tomato, cucumber topped with parmesan cheese, craisins and toasted almonds.
Choose one or two meats: honey glazed ham, salami, turkey, pepperoni, roast beef or pastrami. Choose one cheese: cheddar, swiss, smoked gouda, pepper jack, mozzarella or smoked provolone. Choose veggies: lettuce, tomato, onion, sprouts, cucumbers, roasted red peppers, banana peppers or black olives.
Honey glazed ham, roasted turkey, genoa salami with sliced tomatoes and house sauce on choice of bread.
Salami, pepperoni, smoked provolone, banana peppers, red onion, tomato chutney, lettuce, seasoned oil on a french po' boy.
Field greens, sprouts, red onion, cucumber and roasted red peppers served with dill cream cheese on choice of bread.
Hickory smoked bacon, lettuce, tomato and avocado served on choice of bread.
Sliced roast beef with au jus on a french po' boy.
Sliced roast beef with sauteed mushrooms, swiss cheese and a side of au jus on a french po' boy.
Pastrami, swiss cheese, sauerkraut and house sauce on toasted rye bread.
Thin shaved prime rib with horseradish cheddar and a fresh herb roasted garlic aioli sauce. Served on a french po' boy.
Grilled chicken, bacon, tomato and smoked gouda cheese. Served with creamy parmesan spread on a toasted kaiser bun.
Honey glazed curry chicken with red onion, sesame seeds and toasted sesame garlic aioli. Served on a toasted kaiser bun.
Toppings: lettuce, tomato, pickle, onion, jalapenos. Choose one cheese: swiss, cheddar, pepper jack, smoked gouda or smoked provolone. Add sauteed mushrooms or onions for $0.50. Add bacon or avocado for $1.50.
Poblano aioli, roasted red peppers and smoked gouda on a kaiser bun.
Ham, swiss cheese and bleu cheese dressing on whole wheat texas toast.
1/2 lb burger stuffed with bacon, bleu cheese, sauteed onions and smoked gouda on a kaiser bun.
Vegetarian patty, tomato, onion, sprouts, lettuce, mozzarella cheese and roasted red peppers on a kaiser bun.
Cheddar cheese, bacon, bbq sauce topped with a fried egg and sauteed onions on a kaiser bun.
Penne pasta with a three cheese cream sauce topped with herbed panko. Add either chorizo, chicken or crab for $3.00
Penne pasta with blackened chicken, mushroom, bell pepper, onion and roasted tomato in a cajun cream sauce.
Penne pasta tossed in a pesto cream sauce with grilled chicken, roasted tomato and shaved parmesan.
Seared scallops and shrimp over angel hair pasta with lemon garlic beurre blanc.
Grilled chicken over angel hair pasta, tossed in a bleu cheese cream sauce. Served with roasted tomatoes.
Hand carved, 12 oz cut of slow roasted prime rib. Served with roasted red potatoes and bacon wrapped asparagus.
Grilled 12 oz steak served with roasted red potatoes and bacon wrapped asparagus.
Seared 12oz new york strip served with roasted red potatoes and grilled asparagus.
Seared 8oz sirloin, red wine reduction pan sauce served with roasted red potatoes and seasonal vegetables.
Grilled flank steak with avocado and roasted tomatoes. Roasted red potoes and seasonal vegetables.
Dry rubbed, house smoked pork ribs with a choice of: cracked pepper bbq, carolina mustard bbq or sweet bbq, roasted red potatos, seasonal vegetables. 1/2 rack for $20.00.
Seared duck breast with an orange cherry reduction glaze and served with roasted red potatoes and wild mushrooms.
Italian herb rubbed chicken breast and wing with a shallot thyme pan sauce, roasted red potatoes and bacon wrapped asparagus.
Honey and pepper smoked salmon fillet served with roasted red potatoes and seasonal vegetables.
Grilled ahi tuna served on a bed of basmati rice with mango salsa.
Hand dipped cod served with house fries and green chili aioli or tartar sauce.
Carrot cake with raisins, walnuts and cream cheese icing.
Dark chocolate cake infused with red wine and covered with a chocolate ganache.
Rich chocolate brownie, whipped topping, chocolate syrup and topped with a cherry.
Rich vanilla ice cream, brownie, whipped topping, chocolate syrup and topped with a cherry.
Ask your server for the "homemade pie of the day" Make it a ala mode for $1.50 more.
Rich vanilla or parrot pail ice cream made at the parrot confectionery. Two scoops for $3.00. Make it a sundae for just $4.00
Menu for Bert & Ernie's provided by Allmenus.com
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