Benny's Bistro

Artichoke hearts, Caesar dressing and romaine.

French-style pizette topped with olive tapenade, caramelized onions, fresh tomato, chevre and balsamic reduction.

Served warm and drizzled with balsamic reduction.

Drizzled with honey and served with granny smith apples.

Market vegetables braised with Indian curry.

Idaho trout smoked locally and served with cream cheese, crostini, cucumbers and capers.

Scallops served in orange and anise reduction.

Scallions, mushrooms, bacon and shrimp in a spicy saute over grilled polenta.

Montana beef simmered with onions, mushrooms and sour cream. Served over country noodles.

Local pork braised in its own juice to spread on crostini. Served with pickled red onion.

Amalthea Dairy, Teton Valley, and Lifeline Dairy cheese. Served with sliced apples, rhubarb chutney, and house made Parmesan and flax crackers.

House made ravioli drizzled with basil oil and served with minted cream.

With cucumber, tomatoes, radishes, cabbage, romaine, scallions, and fresh herbs. Dressed with fresh lemon and roasted tomato oil.

Baby red potatoes roasted and served with Spanish romesco sauce.

House made duck confit on butter puff pastry crust topped with fresh local herb mix and monchego cheese.

Lemon grass seared and served in curry and hoisin sauces.

House specialty.

Romaine lettuce, croutons, shaved Parmesan and our house Caesar dressing.

Field greens, caramelized walnuts, red onion and chevre crostini.

House made from organic Montana French lentils and Gold Country mushrooms. Served open-faced on grilled focaccia with spicy mayo, tomato, pickled onion and our green salad.

Ground Montana bison topped with Montana jack cheese and fresh tomato. Served on a house made bun with our green salad.

Ground local Montana lamb with onions braised with Berber spices and preserved lemon, topped with chevre and served on focaccia with tamarind spread. Includes our green salad.

Local Montana grass-fed beef and bacon. Served with blue cheese, potatoes romesco and green salad.

Big Sky Naturals grass-fed beef marinated and grilled. Topped with sun-dried tomato, herb butter and served with potato gratin, our market vegetable and your choice of side.

Montana beef simmered with onions, mushrooms and sour cream. Served over country noodles and your choice of side.

Ginger-rubbed Montana pork loin steak grilled and drizzled with Flathead Cherry-reduction and topped with frizzled onions and candied bacon. Served with white bean salad, our market vegetable and your choice of side.

Milford colony chicken breast marinated in jerk spices, grilled and topped with man salsa. Served with potatoes romesco, our market vegetable and your choice of side.

Wild Alaskan sockeye salmon marinated in Moroccan charmoula and served over warm organic beluga lentil salad with our market vegetable and your choice of side.

Our market vegetable braised with Indian curry. Served with basmati rice pilaf, cucumbers, toasted cashews, yogurt, chutney and your choice of side.

Doritos nacho cheese corn tortilla chips.

Doritos cool ranch flavored corn tortilla chips.

Lays original potato chips.

Lays barbecue potato chips.

Lays sour cream and onion classic potato chips.

Wilcoxson's vanilla ice cream with caramel sauce made with Blackfoot Brewery's tartanic scotch ale.

Topped with a drizzle of chocolate with Flathead cherries.

Topped with Flathead cheery sauce.

Rich cream custard with thick caramel crunch. Gluten free.

Using Milford colony carrots, two layers of carrot cake with cream cheese icing.

Wilcoxson's vanilla ice cream with cold smoke caramel sauce.