Spice Of Life

Big bed of greens with red onion, cucumber and tomato topped with grilled Thai chicken breast and ginger dressing

Big bed of greens with red onion, cucumber and tomato topped with grilled spicy jamaican marinated chicken with habanero vinaigrette

Big bed of greens with red onion, cucumber and tomato topped with 3 oz grilled salmon filet with tequila tomato vinaigrette

Big bed of greens with red onion, cucumber, and tomato topped with Linguini , cilantro, carrots and scallions with ginger dressing

Classic caesar salad made with crisp romaine tossed with our own house made dressing and garlic croutons. Add grilled chicken $3.

A smaller bed of greens with red onion, cucumber and tomato topped with choice of dressing: Sesame ginger, ranch, bleu cheese, habanero vinaigrette

Garnished with cheese, onions, sour cream and cilantro

Grilled chicken in a mild lime-sesame marinade with tangy peanut dipping sauce

8 ounce hand cut grilled beef tenderloin filet with fresh shiitake mushroom and jack daniels bordelaise sauce

8 ounce hand cut Grilled beef tenderloin filet served with a side of wasabi cream.

7-8 ounce Grilled flank steak marinated in balsamic vinegar and spices and served with chimichuri, an Argentine fresh herb sauce

Sake and soy glazed grilled wild alaskan sockeye salmon served over wilted spinach

Fettuccine in a medium spiced cajun cream sauce. Topped with cajun grilled chicken and scallions. Add pickled jalapenos for extra.

Classic lasagna prepared with our own house made Italian Sausage Marinara, ricotta, parmesan and mozzarella cheeses

Tofu and fresh vegetable stir-fry with linguini in a Thai green coconut curry sauce served on a bed of fresh spinach

Creamy alfredo sauce spiked with fresh basil pesto tossed in linguini and poached salmon

Sauteed shrimp with garlic and white wine with linguini tossed with fresh basil pesto topped with shredded parmesan

Linguini with steamed clams in a simple white wine and garlic, basil broth. Topped with shredded parmesan.

We top Dr John's chili with corn chips, melted cheese, jalapeno rings, house made salsa, sour cream, cilantro and green onions. Add chicken or tofu for $3.

Spinach tossed with roasted beets, red onions, orange segments, with sweet and spicy walnuts and a light olive oil and orange dressing

Sweet corn and arborio rice risotto, finished with tender summer squash, fresh basil, parmesan and scallion-basil oil

One dozen mussels simmered in lemongrass and coconut broth

4 ounces of Spanish style grilled seasoned pork skewers with smoked paprika aioli

Spicy marinated beef served with peanuts, Thai herbs and sweet chile sauce

Tofu and fresh vegetable stir-fry with 4 ounces of linguini tossed with mirin, ginger and soy served on a bed of fresh spinach

4 ounce steak with wasabi cream served a la carte, comes with a small portion of vegetables and choice of side

4 ounces of grilled halibut served a la carte, comes with a small portion of vegetables and choice of side