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Big bed of greens with red onion, cucumber and tomato topped with grilled Thai chicken breast and ginger dressing
Big bed of greens with red onion, cucumber and tomato topped with grilled spicy jamaican marinated chicken with habanero vinaigrette
Big bed of greens with red onion, cucumber and tomato topped with 3 oz grilled salmon filet with tequila tomato vinaigrette
Big bed of greens with red onion, cucumber, and tomato topped with Linguini , cilantro, carrots and scallions with ginger dressing
Classic caesar salad made with crisp romaine tossed with our own house made dressing and garlic croutons. Add grilled chicken $3.
A smaller bed of greens with red onion, cucumber and tomato topped with choice of dressing: Sesame ginger, ranch, bleu cheese, habanero vinaigrette
Garnished with cheese, onions, sour cream and cilantro
Grilled chicken in a mild lime-sesame marinade with tangy peanut dipping sauce
8 ounce hand cut grilled beef tenderloin filet with fresh shiitake mushroom and jack daniels bordelaise sauce
8 ounce hand cut Grilled beef tenderloin filet served with a side of wasabi cream.
7-8 ounce Grilled flank steak marinated in balsamic vinegar and spices and served with chimichuri, an Argentine fresh herb sauce
Sake and soy glazed grilled wild alaskan sockeye salmon served over wilted spinach
Fettuccine in a medium spiced cajun cream sauce. Topped with cajun grilled chicken and scallions. Add pickled jalapenos for extra.
Classic lasagna prepared with our own house made Italian Sausage Marinara, ricotta, parmesan and mozzarella cheeses
Tofu and fresh vegetable stir-fry with linguini in a Thai green coconut curry sauce served on a bed of fresh spinach
Creamy alfredo sauce spiked with fresh basil pesto tossed in linguini and poached salmon
Sauteed shrimp with garlic and white wine with linguini tossed with fresh basil pesto topped with shredded parmesan
Linguini with steamed clams in a simple white wine and garlic, basil broth. Topped with shredded parmesan.
We top Dr John's chili with corn chips, melted cheese, jalapeno rings, house made salsa, sour cream, cilantro and green onions. Add chicken or tofu for $3.
Spinach tossed with roasted beets, red onions, orange segments, with sweet and spicy walnuts and a light olive oil and orange dressing
Sweet corn and arborio rice risotto, finished with tender summer squash, fresh basil, parmesan and scallion-basil oil
One dozen mussels simmered in lemongrass and coconut broth
4 ounces of Spanish style grilled seasoned pork skewers with smoked paprika aioli
Spicy marinated beef served with peanuts, Thai herbs and sweet chile sauce
Tofu and fresh vegetable stir-fry with 4 ounces of linguini tossed with mirin, ginger and soy served on a bed of fresh spinach
4 ounce steak with wasabi cream served a la carte, comes with a small portion of vegetables and choice of side
4 ounces of grilled halibut served a la carte, comes with a small portion of vegetables and choice of side