Kobe Seafood & Steakhouse

Battered and deep-fried tofu, topped with bonito flakes and teriyaki sauce.

Battered and deep-fried zucchini, mushroom, onion, sweet potato, bell pepper, asparagus and broccoli. Served with tempura sauce.

Char-broiled yellowtail collar, served with ponzu sauce, lemon slicesand salt and pepper.

Deep-fried salt and pepper squid rings, served with katsu sauce.

New York steak torched-seared in salt and pepper, served with ponzu sauce.

Char-broiled salmon collar, served with ponzu sauce, lemon slicesand salt and pepper.

Battered and deep-fried, served with tempura sauce.

Finely sliced sweet potatoes, battered and deep-fried, topped with powdered sugar.

Skewered beef char-broiled with teriyaki sauce.

Soybeans in pods boiled and lightly salted.

Battered and deep-fried shrimps, served with tempura sauce.

Marinated and deep-fried chicken wings, served with sweet and sour sauce.

Deep-fried popcorn shrimp, served with a pineapple mayo.

Skewered chicken char-broiled with teriyaki sauce.

Battered and deep-fried, served with ponzu sauce.

Half avocado stuffed with spicy tuna and crab mix, deep fried. Served on a bed of spring mix and topped with spicy mayo, eel sauce.

Small cubs of yellowtail, cucumber, gobo, mixed in poke sauce.

4 mussels baked with spicy mayo and unagi sauce.

Small cubs of salmon, cucumber, gobo, mixed in poke sauce.

Picked with spicy seasoning.

Small cubes of tuna, cucumber, gobo, mixed in poke sauce.

Oshinko, gobo, inari, cucumber, avocado.

Salmon skin, bonito flakes, gobo.

Tuna mix, cucumber.

Crawfish mix, cucumber, spicy mayo.

Scallop mix, cucumber, spicy mayo.

Salmon mix, cucumber, spicy mayo.

Crab mix, cucumber, avocado.

Yellowtail mix, cucumber.

Crawfish mix, cucumber, spicy mayo.

Seaweed salad, cucumber, avocado, asparagus, beets, carrots.

Scallop mix, cucumber, spicy mayo.

Inari, cucumber, avocado, shinko, gobo, asparagus, beets, carrots.

Tekka maki.

Soft shell crab, crab mix, cucumber, avocado, crunch, eel sauce.

Tuna mix, cucumber.

Crab mix, cucumber, avocado, eel sauce.

Barbeque eel, cucumber, avocado, crunch, eel sauce.

Smoked salmon, cream cheese, cucumber.

Crab mix, cucumber, avocado, masago.

Pickled radish.

Yellowtail mix, cucumber.

Tempura shrimp, cucumber, avocado, spicy mayo.

Crab mix, cucumber, avocado.

Kappa maki.

Salmon skin, bonito flakes, gobo.

Salmon mix, cucumber, spicy mayo.

Onions, cabbage, carrotsand scallions.

Onions, cabbage, carrots, scallions.

Baked spicy crawfish and crab mix with spicy yellowtail on top, topped with spicy mayo, eel sauce, sriracha, crunchy flakes and scallions.

7 slices of unagi, served over steamed rice, topped with shinko, gobo, eel sauce.

Crab mix, spicy crawfish, avocado, topped with spicy tuna, sriracha, spicy mayo, tobiko.

Baked crab mix with spicy crawfish on top, topped with spicy mayo, eel sauce, crunchy flakes, masagoand scallions.

Tuna, salmon, snapper, yellowtail over California roll.

Baked spicy tuna with spicy scallops on top, topped with spicy mayo, eel sauce, crunchy flakesand scallions.

Deep-fried spicy tuna roll, topped with shrimp tempura, spicy mayo, eel sauce, sriracha, crunch flakes, scallions, masago.

Escolar, albacore, cream cheese, avocado, fried, then topped with spicy mayo, eel sauce, crunch, green tobiko.

Tempura shrimp, avocado, cucumber, topped with tuna, eel sauce, orange slices.

Spicy tuna, eel, cucumber, topped with peppered tuna, eel sauce, spicy mayo, black tobiko.

Baked spicy salmon roll with spicy scallops on top, topped with spicy mayo, eel sauce, crunchy flakesand scallions.

Crab mix, cream cheese, cucumber, shrimp tempura, topped with eel, avocado, spicy mayo, eel sauce, crunch, crawfish.

2 shrimp tempura, masago, topped with salmon, lemonand spicy mayo.

Baked spicy crawfish with spicy yellowtail on top, topped with spicy mayo, eel sauce, sriracha, crunchy flakes and scallions.

Tempura shrimp, salmon, cream cheese, avocado, topped with spicy tuna, crab mix, tobiko, spicy mayo.

Spicy tuna, avocado, jalapeno, cream cheese, topped with peppered tuna, spicy mayo, sriracha, tobiko.

Crab mix, 2 shrimp tempura, asparagus, topped with pepper tuna, scallions, masago, crunchy flakes, spicy mayoand eel sauce.

Tempura shrimp, crab mix, cucumber, topped with ebi, avocado, eel sauce, pineapple sauce, bonito flakes.

Spicy scallop, asparagus, torch-seared yellowtail with ponzu, sesame oil, topped with scallions.

6 shrimps.

Veg noodle soup - broccoli, mushrooms, carrots, zucchini, scallions. Veg noodle stir fried - onions, cabbage, carrots, scallions.

Shrimps, scallops, calamari, musselsand imitation crab.

Lady fingers dipped in coffee, layered with a whipped mixture of eggs yolksand mascarpone cheese, flavored with liquor and cocoa.

Creamy, milky vanilla gelatin-like custard, served with blackberry sauce.

Vanilla or green tea.

Choice of vanilla or green tea ice cream, breaded, batteredand deep-fried. Topped with vanilla and chocolate syrup and powdered sugar.