Tender strips of calamari, breaded, crispy fried and served with cocktail sauce.

Served with a Louisiana tartar sauce.

A combo of clams and mussels sautéed in a buttery wine and garlic sauce, served with grilled French bread.

Lightly breaded, golden fried and served with a mango habanero BBQ sauce.

Sliced oven roasted turkey breast with tomato slices, bacon and Cheddar cheese served on grilled Parmesan sourdough bread.

A crispy fried chicken breast topped with tender ham and Swiss cheese served on a kaiser bun with a zesty Dijon aioli.

A generous slice of Black Angus prime rib, Char-Broiled, uniquely seasoned and served on a slice of grilled sourdough bread.

Thin sliced ham and turkey piled high on a hoagie roll with Swiss and Cheddar cheese and served with a side of Dijon aioli.

Thin sliced lean pastrami, provolone cheese and sauerkraut, grilled between marble rye bread and served with a side of our own special sauce.

Spiced rubbed halibut fillet, pan seared and served on a bed of roasted red pepper purée with a fresh basil pesto, asparagus and your choice of side.

Walleye fillet lightly breaded with a lemon pepper coating and topped with a lemon pepper cream sauce and asparagus spears.

Fresh salmon fillet Char-Broiled, topped with roasted red pepper aioli and asparagus.

12 Ounces choice cut of beef, grilled to perfection.

10 Ounces, remarkably flavorful and tender cut of beef, Char-Broiled the way you like it and served with a drizzle of red wine balsamic vinegar glaze.

Mouth-Watering 8 ounces fillet of beef, wrapped in hickory smoked Montana bacon.

12 Ounces choice cut of beef, Char-Broiled to perfection.

Thinly sliced cucumber, red onion and celery, marinated in a light vinaigrette, served on a toasted hoagie with crisp lettuce, fresh tomato, shredded Parmesan and mayonnaise.

Montana hickory smoked bacon, fresh lettuce and tomato with mayonnaise, served on grilled sourdough or wheat bread.

Thinly sliced turkey breast, lettuce, tomato, avocado, alfalfa sprouts, Swiss cheese and cranberry mayonnaise served with your choice of grilled sourdough or wheat bread.

Thinly sliced turkey, Cheddar and Swiss cheeses, with lettuce, tomato, bacon and mayonnaise on a buttery croissant.

A new twist on an old favorite. Montana hickory smoked bacon, lettuce, avocado shrimp and tomato with mayonnaise, served on your choice of grilled sourdough or wheat bread.

Shrimp sautéed with garlic, tomatoes, fresh herbs and crushed red peppers tossed with linguine.

A tender pasta shell stuffed with your choice of chicken or a seafood combination of shrimp, crab and scallops, with ricotta cheese and fresh herbs baked in a basil cream sauce.

Sliced boneless chicken breast tossed with spicy cajun seasonings in our Alfredo sauce, tossed with linguine, to create a dish you are sure to love.

Jumbo shrimp sautéed with cajun spices, Alfredo, four cheeses and a dash of aged Kentucky whiskey.

Sliced grilled chicken breast sautéed in our housemade basil pesto Alfredo, tossed with penne pasta and topped with shredded Parmesan.

Penne pasta tossed with sausage, pepperoni and meatballs in our own marinara.

Sautéed fresh roasted garlic, basil, rosemary, shrimp, crab and scallops in Alfredo sauce over linguine.

Penne pasta tossed with an array of fresh vegetables and our own marinara sauce, topped with a four cheese blend and baked until the cheese is golden and bubbly.

A generous portion of herb seasoned sliced chicken breast tossed with linguine in a rich creamy four cheese wine sauce.

Sea scallops sautéed with mushrooms, wine, cream, butter, lemon, garlic and herbs. Served with a four cheese cream sauce over linguine then topped with Parmesan cheese and baked until golden brown.

Sliced grilled chicken breast sautéed in our housemade basil pesto Alfredo, tossed with penne pasta and topped with shredded Parmesan.

Lightly seasoned chicken breast that is sautéed in white wine, lemon, garlic, capers and butter. Served over a bed of orzo pilaf and topped with asparagus.

A pecan breaded chicken breast that is sautéed and topped with a delicious maple bourbon butter sauce and served over wild rice. A perfect mix of sweet and savory.

A lightly seasoned chicken breast sautéed in marsala wine with mushrooms and fresh herbs, served on a bed of orzo pilaf and topped with asparagus.

Jumbo shrimp sautéed in butter, garlic, lemon and white wine served over linguine.

Jumbo shrimp sautéed in butter, garlic, lemon and white wine served over linguine. A "La Dante's" style served in a cream style sauce over linguine.

Jumbo shrimp and jumbo lump crab tossed in a rich and creamy Alfredo sauce, and served over linguine.

Jumbo shrimp sautéed with mushrooms, scallions, parsley and shallots in a cajun butter sauce and served over linguine.

Tender pasta shells stuffed with a special blend of shrimp, crab, scallops and ricotta cheese, then baked in your choice of creamy Alfredo or marinara.

Uniquely seasoned for a prime rib taste.

Pan fried in our spicy blackening spices, for the creative palate.

A ricotta cheese manicotti filled with sautéed spinach and crab.

Linguine tossed with shrimp, tomatoes, garlic shallots, crushed red pepper, olive oil and basil.

Linguine topped with a rich and creamy Gorgonzola sauce.

Penne pasta tossed with sausage, pepperoni and meatballs in our own marinara.

Tender pasta tubes filled with a blend of ricotta cheese and topped with your choice of marinara or Alfredo.

A Parmesan breaded chicken breast, sautéed, with marinara over linguine, topped with cheese and baked until golden brown.

A tender pasta tube filled with ricotta cheese, Italian sausage, meatballs and pepperoni, topped with our own marinara and basil Alfredo with a four cheese blend, baked until golden and bubbly.

A lightly breaded chicken breast sautéed and topped with a light sauce of artichoke hearts, mushrooms, white wine and lemon, served over orzo pilaf.

A third pound burger, Char-Broiled and topped with hickory smoked bacon and Cheddar cheese.

A moist and flavorful halibut patty that has been breaded and fried to a golden brown and served on a kaiser roll with lettuce, tomato tartar sauce.

A crispy fried chicken breast topped with our house BBQ sauce, topped with bacon and Cheddar cheese.

Fresh romaine, red onions, mushrooms and sweet red peppers tossed with our delicious housemade Gorgonzola dressing. Your choice of chicken or shrimp. Served with a garlic breadsticks.

Seasoned ground beef served on fresh lettuce with diced tomatoes, scallions, black olives, shredded Cheddar Jack cheese, sour cream and guacamole in a fried corn tortilla bowl.

Fresh romaine lettuce, topped with diced chicken, bacon, tomato, avocado, Gorgonzola cheese crumbles, Cheddar Jack cheese and a Hard-Boiled egg. Served with a garlic breadsticks.

Fresh romaine tossed in a sesame ginger dressing with mandarin oranges, almonds, red peppers, scallions and black sesame seeds, topped with crispy chicken strips and fried wontons.

Tender pasta shells stuffed with marinated chicken breast, our own unique blend of ricotta cheese, cilantro and fresh roasted garlic, then topped with your choice of creamy Alfredo or marinara sauce and baked with mozzarella and Parmesan cheeses.

Generous portions of sliced boneless chicken breast tossed with spicy cajun seasonings, Alfredo and served over linguine, to create a dish you are sure to love.

Jumbo shrimp sautéed with Cajun spices, Alfredo, four cheeses and a dash of aged Kentucky whiskey. Served over linguine.

Alehouse battered cod, served with fries, a lemon and tartar sauce.

Fresh romaine, red onions, mushrooms and sweet red peppers tossed with our delicious Gorgonzola dressing, topped with Roma tomatoes and cucumber.