Ahi tuna crusted with coarse ground black pepper and sesame seeds and Pan-Seared. Served rare on jasmine rice with wasabi cream and a miso vinaigrette drizzle.

Sautéed in garlic herb butter and teriyaki, served with toasted baguettes.

Crispy Coconut-Encrusted prawns served with sweet chili and Malibu rum sauces.

Strips of sirloin dipped in tempura and Deep-Fried served with cocktail sauce.

Served with sweet chili sauce.

Hand-Dipped in our special batter and crisp fried and served with ranch dressing.

With chipotle aioli.

Dusted with seasoned bread crumbs and fried served with chipotle aioli and house slaw.

Hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with celery and carrot sticks and blue cheese dressing.

Freshly fried tortilla triangles topped with seasoned chicken, jack and cheddar cheese, avocados, green onions, black olives, jalapeños, pico de gallo and sour cream.

Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.

House-Made potato skins with melted jack and cheddar with bacon, chives, and sour cream.

Stuffed with crab and topped with parmesan and jack cheeses.

Tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper.

Pesto base with blackened chicken, fresh tomatoes and portabella mushrooms with feta and mozzarella cheese finished with fresh basil, parmesan, and diced tomatoes.

Tomato sauce, sprinkled with garlic and red onion, topped with sliced pepperoni, mozzarella and provolone cheese, finished with fresh parmesan.

Sliced pineapple, Canadian bacon, mozzarella and provolone cheese with a spicy, tangy pacific rim sauce.

Ham, bacon, pepperoni, sausage and tomato sauce with mozzarella and provolone cheese.

Cheddar, falls brand bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices.

Bacon, cheddar cheese, onion straws, our sriracha spiked honey barbeque sauce, lettuce and mayo with or without tomato slices.

American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

Bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices.

Topped with sautéed mushrooms, avocado, tomato slices, and Four-Cheese sauce served Open-Faced.

Two 1-3 lb burgers, American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

Thinly sliced prime rib on a grilled hoagie roll with sauteed onions, mushrooms and peppers covered with melted fontina cheese and shaved parmesan, served Open-Faced.

Slow roasted tender beef brisket sliced thin, served on a grilled hoagie with creamy horseradish, onion straws, and our sriracha spiked honey barbeque sauce.

Sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato, and avocado with chipotle mayo wrapped in a tomato basil tortilla.

Falls brand bacon, lettuce, tomato slices, and mayo on grilled whole wheat or sourdough.

Falls brand bacon, lettuce, tomato slices and mayo on grilled whole wheat or sourdough.

Spicy chicken breast, sautéed onions, and peppers, shredded lettuce, sliced tomato, mixed cheeses, and mayo wrapped in a tomato basil tortilla.

Fresh roasted turkey, mayo, lettuce and tomato slices topped with melted swiss cheese and served on grilled sour dough or whole wheat.

Fresh roasted turkey, mayo, lettuce and tomato slices topped with melted swiss cheese and served on grilled sour dough or whole wheat.

Crab, tomato slices, avocado slices and our 4 cheese sauce on grilled sourdough or whole wheat.

Lobster meat sauteed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce on linguini .

Blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne.

Shrimp, crab, scallops, cod and salmon sauteed in herb-butter and white wine tossed with alfredo sauce, on linguini.

Sautéed zucchini, mushrooms, and shrimp in a lemon garlic sauce with penne and basil.

Dipped in tempura batter Crisp-Fried and served with key lime tartar sauce, house slaw and fries. (2pc)

Breast of chicken dusted in parmesan bread crumbs and Pan-Fried, on angel hair. Topped with marinara sauce, fontina, fresh basil and parmesan.

Hand dipped in widmer tempura and deep fried, served with a choice of white gravy, honey mustard or ranch.

Made from ground sirloin and Italian sausage served over mashed potatoes topped with our black pepper Demi-Glaze.

Hand-Cut top choice grade sirloin.

The leanest and most tender cut 6oz.

A grade above "prime" heavily marbled, flavorful 10oz

Heavily marbled 14oz.

Choice of lightly breaded and pan-fried, coconut encrusted or tempura dipped.

Broiled with our miso-citrus or black pepper Garlic sauce on a bed of jasmine rice.

Thin sliced ahi tuna or steak, mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews, and angel hair tossed with spicy Thai vinaigrette.

Grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing.

Avocado quarters topped with red crab salad.

Avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing.

Chopped romaine and shaved parmesan mixed with our Caesar dressing topped with croutons, with blackened chicken.

Tomato sauce, Garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper.

Tomato sauce, sprinkled with Garlic and red onion, topped with sliced pepperoni, mozzarella, and provolone cheese, finished with fresh parmesan.

Ham, bacon, pepperoni, sausage and tomato sauce with mozzarella and provolone cheese.

Sliced pineapple, Canadian bacon, mozzarella and provolone cheese with a spicy, tangy pacific rim sauce.

Pesto base with blackened chicken, fresh tomatoes and portabella mushrooms with feta and mozzarella cheese finished with fresh basil, parmesan, and diced tomatoes.

Crusted with coarse black pepper and sesame seeds, served over rice with wasabi cream and miso vinaigrette.

Sautéed in garlic herb butter and teriyaki, served with toasted baguette.

Crispy coconut-encrusted prawns served with Malibu rum sauce.

Strips of sirloin dipped in tempura and Deep-Fried served with cocktail sauce

Served with sweet chili sauce.

Hand-Dipped in our special batter and crisp fried and served with ranch dressing.

With chipotle aioli.

Dusted with seasoned bread crumbs and fried, served with house slaw and chipotle aioli.

Hand-Breaded chicken tenders glazed with a sweet and spicy Asian sauce served with blue cheese dressing and celery sticks.

Freshly fried tortilla triangles topped with seasoned chicken, jack and cheddar cheese, avocados, green onions, black olives, jalapeños, pico de gallo and sour cream.

Stuffed with crab and topped with parmesan and Jack cheeses.

Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.

Crispy potato skins with melted jack and cheddar cheeses, bacon and chives served with sour cream.

1/2lb of thinly sliced fresh prime rib with Swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish upon request.

Thinly sliced prime rib on a grilled hoagie roll with sauteed onions, mushrooms and peppers covered with melted fontina cheese and shaved parmesan served Open-Faced.

Slow roasted tender beef brisket sliced thin, served on a grilled hoagie with creamy horseradish, onion straws and our sriracha spiked honey barbecue sauce.

Fresh sliced roasted turkey, falls brand bacon, pepper Jack, lettuce, tomato slices and avocado with chipotle mayo wrapped in a tomato basil tortilla.

Cheddar, falls brand bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices.

Bacon, cheddar cheese, lettuce, onion straws, mayo, and our honey sriracha BBQ sauce, with or without pickles, onion, and tomatoes.

American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

Bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices.

Topped with sautéed mushrooms, avocado, tomato slices, and four-cheese sauce served Open-Faced.

Lobster meat sauteed in Herb-Butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini.

Blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne.

Shrimp, crab, scallops, cod, and salmon sauteed in Herb-Butter and white wine tossed with alfredo sauce on linguini with soup or salad.

Sautéed zucchini, mushrooms and shrimp in a lemon garlic sauce with penne and basil.

Slow roasted tender beef brisket sliced thin, served with a side of sriracha spiked honey barbecue sauce.

Meatloaf - Made from ground sirloin and Italian sausage, served over mashed potatoes with black pepper Demi-Glaze.

Center cut, thick and flavorful.

Topped with a creamy Garlic shrimp sauce.

Heavily marbled.

A great steak 20oz

The leanest and most tender cut 9oz

Modest, tender, and lean 6oz

Topped with crab, asparagus and bearnaise.

The leanest and most tender cut.

Cap of the ribeye, tender as a filet with the flavor of a ribeye.

chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara, fontina, fresh basil, tomatoes and parmesan

Topped with crab, asparagus and bearnaise.

A grade above "prime" heavily marbled, tender and flavorful.

All natural red bird chicken breast dusted with parmesan bread crumbs, sauteed in white wine and lemon on angel hair and topped with crab, asparagus and bearnaise.

Cod dipped in a blue moon tempura and crisp fried served with fries, house slaw and tartar sauce.

Choice of lightly breaded and pan-fried, coconut encrusted, tempura dipped or fire grilled teriyaki style.

Glazed with our miso-citrus, black pepper garlic sauce or simply broiled served on a bed of jasmine rice.

Grilled and served on a cedar plank.

Fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice with bearnaise.

filet of Walleye rolled in parmesan and bread crumbs, pan-fried in olive oil, served with jasmine rice

One 1-2 pounds of steamed and split crab legs.

Ahi crusted with coarse ground black pepper and sesame seeds pan seared, served rare on a bed of jasmine rice with wasabi cream and a miso vinaigrette drizzle.

Zucchini, mushrooms, green onionsand tomatoes sauteed in Garlic herb butter and Teriyaki sauce, served with seasoned toasted baguettes.

Sauteed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes.

Baked cinnamon Fuji apple slices covered with a mixture of candied pecans, brown sugar and butter topped with salted caramel ice cream and caramel hazelnut sauce

Oreo crumble crust filled with a smooth chocolate kahlua mousse and topped with chocolate shavings, whipped cream, sliced strawberries and mint.

Not your mother's typical brownie. Made with white chocolate, served heated with ice cream and topped with hot fudge and caramel hazelnut sauce.

Oreo crumble crust filled with a smooth chocolate kahlua mousse and topped with chocolate shavings, whipped cream, sliced strawberries and mint.

Creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint.

Mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing.

Avocado slices, cheddar and Jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing.

Mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and angel hair tossed with italian dressing.

Includes celery and carrot sticks with ranch dressing dip.

Includes celery and carrot sticks with ranch dressing dip.

Large sauteed mushrooms stuffed with crab and topped with parmesan and Jack cheeses.

Tender calamari strips sauteed in Garlic and herb butter with white wine fresh-diced tomatoes and chives.

steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce.

Grilled chicken, avocado slices, cheddar and Jack cheeses, olives, tomatoes, mushrooms, carrots, cucumbers and bacon on mixed greens with choice of dressing.

Avocado quarters topped with red crab salad.

Grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing.

Avocados, tomatoes and sauteed mushrooms on grilled whole wheat or sour dough, topped with our 4 cheese sauce.

Grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato.

Fresh sliced tomato and avocado with melted fontina, cheddar and swiss, on crispy parmesan sour dough.

Sauteed onions, peppers and mushrooms topped with melted fontina and parmesan. Served open faced on a grilled hoagie.

Fresh sauteed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad.

Sauteed peppers, onions, mushrooms, broccoli and zucchini with Teriyaki ginger sauce over jasmine rice and served with choice of soup or salad.

Elbow noodles with our 4 cheese sauce topped and baked with Monterey Jack, parmesan and seasoned bread crumbs, served with soup or salad.

Fresh ground, charbroiled and topped with sauteed mushrooms, avocado, tomato slices and cheddar cheese.

Thin slice prime rib with sauteed onions, peppersand mushrooms topped with melted fontina and parmesan.

Broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side.

American cheese, lettuce and our sauce on the side, with or without pickles, onion or tomato.

6 jumbo shrimp sauteed in garlic herb butter and white wine with fresh-diced tomatoes and chives.

Hand-cut selected from top choice.

Grilled and served on a cedar plank.

Hand-cut choice grade sirloin.

Seared on high heat for sealing in juices (no au jus) 8Ounces

Fresh salmon charbroiled and served over jasmine rice.

Charbroiled and served over jasmine rice.

Char- grilled chicken breast with sliced mushrooms, baconand fontina cheese.