2 strips of crisp bacon, 2 farm-fresh eggs, butter-grilled hashbrowns and 2 huge pancakes.

Our famous day starter, butter grilled hashbrowns, 2 farm fresh eggs and your choice of toast, English muffin or scratch-made piping hot biscuit.

USDA choice 6 oz. Sirloin, 2 farm-fresh eggs, butter grilled hashbrowns and piping hot biscuit.

Mesquite broiled 6 oz. sirloin, 2 farm-fresh eggs, real hashbrowns, peppers, onions and pepper jack cheese, served with a piping-hot biscuit.

The thickest and meatiest bacon ever.

Thick sliced and lean, you'll love our custom-smoked bacon.

Mouth-watering and bone-in custom ham.

You choose between meaty links or country style patty.

Slow roasted and cured the old fashioned way.

Nobody does it like Nickels.

Custom and spicy links.

Custom breaded and butter grilled to perfection, served with our own creamy bacon gravy and 2 farm fresh eggs.

Diced ham, bacon, onions, and peppers sauteed and tossed with country potatoes, topped with sausage gravy and cheddar cheese, served with two eggs.

Smoked ham, Italian sausage links, pan-fried with country potatoes, onions and peppers, then set on the skillet with mounds of melted cheddar.

Our signature sausage, spiced perfectly and oozing with cheddar cheese, onions and peppers is sliced and plentiful in this new addition to the skillet family.

Tender pieces of turkey breast, red onion, bacon, and jalapenos scrambled with 3 eggs topped with avocado and melted Swiss cheese.

Top sirloin charbroiled and sliced with mushrooms and onions topped with pepperjack cheese.

Sliced links, mushrooms, onions and topped with mozzarella cheese.

Onions, peppers and smoked Virginia ham and topped with cheddar cheese.

2 biscuit halves topped with a sausage patty over medium eggs smothered in sausage gravy and served with hash browns.

Poached eggs, Canadian bacon and toasted muffins, topped with our own rich hollandaise and served with crisp hash browns.

2 farm-fresh eggs, fresh baked, piping hot buttermilk biscuits and plenty of rich creamy sausage gravy.

2 cakes or 2 french toast, 2 strips of crisp bacon or two custom links or Virginia ham wedge, served with two farm-fresh eggs.

One french toast or pancake, 1 farm fresh egg, and 1 sausage link, sausage patty, bacon or ham.

Steaming Quaker oats with milk and brown sugar, served with toast or English muffin and garnished with fresh fruit.

Caramelized onions with two strips of Kansas city bacon and cheddar cheese.

Smoked ham and cheddar.

Onions, peppers, ham and cheddar.

Spicy special sausage and jack cheese.

Spicy ground beef, onions, corn tortilla strips, cheddar cheese and fresh tomatoes.

Bacon, ham, onions, peppers, tomatoes and melted cheddar.

With 2 bacon and 2 links or ham.

3 cakes with blueberry topping

2 links or ham.

3 cakes with chocolate chips

2 links or ham.

3 large fluffy cakes.

2 links or ham.

With pecan butter.

2 links or ham.

With fresh whipped cream.

2 links and ham.

With fresh whipped cream.

2 links or ham.

With Fresh whipped cream.

2 links or ham.

2 links or ham.

2 links or ham.

3 Sliced with cinnamon nutmeg egg wash and grilled golden.

2 links or ham.

2 items.

Seasonal.

Melted cheese, peppers, onions and grilled fajita seasoned chicken.

Tater tot nachos covered with taco beef, a creamy 3 cheese sauce, diced onions and tomatoes, sliced olives and a drizzle of avocado ranch.

Quick fried golden brown served with sriracha aioli.

Piled with melted cheddar, onion, tomatoes, olives, guacamole, sour cream and taco beef.

In a blend of BBQ and frank's red hot buffalo wing sauce, served with celery and ranch.

In a white wine butter sauce topped with shaved Parmesan cheese and served with garlic toast points.

Fried spicy-hot and served with celery and ranch.

Zesty crisp rounds with cheese and served with ranch.

100% real mozzarella fried golden.

Thick-cut served with house made ranch.

A huge platter of our secretly spiced and world-famous indulgence.

Served with zesty casa pablos salsa.

A large platter full of beer battered onion rings, mozzarella sticks, chicken strips and potato munchers, served with cool ranch and marinara.

Sliced cucumbers, strawberries, grilled chicken, huckleberries and feta on mixed greens served with huckleberry vinaigrette.

Fresh greens tossed in bleu cheese dressing, topped with tomatoes, red onion, croutons and cajun blackened sirloin.

Crispy chicken strips, iceberg-romaine lettuce, cucumbers, tomatoes, olives, egg, and cheddar.

Fresh greens with charbroiled chicken breast seasoned with fajita spices, tomatoes, olives, peppers, onions and mushrooms, served with sour cream and cheddar.

Fresh greens, bacon, avocado, olives, sliced chicken, tomatoes, cucumbers, egg and bleu cheese crumbles.

Spicy beef, fresh greens, cheddar, tomatoes, olives, sour cream, salsa and guacamole

Crisp greens, cheddar and mozzarella with roasted turkey and Virginia ham, tomatoes, cucumbers, olives and egg.

A grilled shrimp skewer, crisp greens, avocado, olives, tomatoes, egg and cucumbers.

Romaine lettuce, Parmesan croutons, zesty Caesar dressing and grated Parmesan cheese.

Asian slaw, fresh greens, sesame vinaigrette, crispy noodles and toasted almonds, topped with a teriyaki chicken breast and mandarin oranges.

Half a ham or turkey sandwich with tomato, lettuce, cheddar, and mayo on 9-grain bread and a cup of soup.

A cup of scratch-made soup and a small Caesar, served with butter and roll.

8 oz tender beef steak, southern style breading and creamy bacon gravy.

Herb-crusted slow cooked prime rib with creamy horseradish and au jus, served after 4pm.

Our 10 oz ribeye topped with sauteed mushrooms, onions and jack daniels sauce.

Seasoned with garlic butter and steak rub.

Seasoned with garlic butter and steak rub.

Seasoned with garlic butter, steak rub and topped with sauteed garlic mushrooms.

Our 6 oz. Angus sirloin and 4 prawns. Battered, golden fried, scampi style or shrimp skewer.

Charbroiled topped with white pepper gravy, peppers and onions served with mashed potatoes.

Tender and juicy basted in garlic butter and seasoned with our steak rub.

Two fillets served with tartar and coleslaw.

Fried golden served with coleslaw and homemade tartar.

Battered tender, flaky cod served with tartar and coleslaw.

Hand battered served with zesty cocktail sauce, tartar and coleslaw.

Sauteed shrimp tossed in a creamy lemon herb sauce with penne pasta topped with shaved Parmesan.

Cajun seasoned tender prime rib in a three-cheese cream sauce tossed with penne and topped with a panto-Parmesan.

A classic made with chicken breast and fresh vegetables in a baked puff pastry.

Topped with our homemade brown gravy.

Four large tenders with choice of potato and ranch or BBQ dipping sauce.

Penne pasta and large prawns sauteed with chicken, bacon, garlic, fresh herbs, and mushrooms in creamy Parmesan Asiago sauce topped with peas.

Chicken or beef sauteed with veggies and spices served sizzling with sour cream, cheddar cheese and flour tortillas, grilled chicken.

In cream sauce and fresh Parmesan with garlic, shallots and fettuccine noodles.

2 1/3 lb. patties topped with caramelized onions, bacon and American cheese with lettuce, tomato, pickle and mayo.

Topped with redneck jalapeno cheddar sausage, cheddar, grilled shrimp and avocado.

On thick sourdough with bacon, melted cheddar, skinny rings and A1 aioli.

With bacon, sauteed mushrooms and onions, jack Daniels sauce and melted smoked cheddar.

Served with cheddar.

Served with cheddar, bacon, nickel skinny rings and chipotle BBQ.

With grilled onions, bleu cheese and bacon.

With your choice of cheese.

Jalapeno, bacon, avocado and cheddar.

Ground beef, Swiss cheese and caramelized onions served on toasted rye.

Thinly sliced and piled high on a steak roll.

Oven-roasted?beef, 2 strips of bacon and Swiss on a toasted steak roll served with au jus.

Shaved roast beef served on a toasted steak roll with au jus.

Sliced turkey, ham, bacon, lettuce, tomato, cheddar cheese and mayo on a toasted steak roll.

Served on a toasted bun with lettuce, red onion, pickles and dijon aioli.

Thin-sliced corn beef, sauerkraut, 1000 island dressing and Swiss cheese on grilled rye bread.

Slow roasted beef served open face on Texas toast, topped with brown gravy and served with mashed potatoes.

Thin-sliced beef, grilled onions, green and red peppers topped with melted mozzarella.

Hand battered and fried golden.

Served on grilled 8-grain bread.

Kansas city style bacon with tomatoes, lettuce and mayo on thick sourdough.

Deep fried or charbroiled served with lettuce and tomatoes on an oven-baked bun.

6 oz. USDA center-cut top sirloin served on our toasted steak roll.

Served open face on toasted sourdough served with scratch made brown gravy.

Chicken fried steak, bacon and fried egg in a grilled cheese sandwich, served with a side of bacon gravy.

Crispy chicken breast tossed in buffalo sauce topped with melted bleu cheese.

With two strips of bacon, cheddar cheese, lettuce and tomato on thick sour dough.

Thin sliced ham, perfectly grilled and piled high, served overflowing with melted cheddar cheese on our own custom roll.

Lean, hickory smoked bacon, with crisp cool lettuce and red ripe tomatoes on thick sourdough.

With spring mix, pico de gallo, ranch, cheddar jack blend cheese and crispy tortilla strips in a chipotle wrap.

Grilled steak sliced thin, with melted smoked cheddar, seasoned skinny rings, zesty BBQ sauce and crisp lettuce in chipotle tortilla.

Grade a chicken breast, greens, tomatoes and housemade Caesar dressing.

Hand battered layered with cilantro slaw, jack and cheddar cheese, and housemade yogurt-herb dressing.

Hand battered layered with cilantro slaw, jack and cheddar cheeses, and housemade yogurt-herb dressing.

Sauteed with Mexican spices, layered in tortillas with cilantro slaw, cheddar and jack cheese, pico de gallo, honey-lime dressing, and sriracha aioli.

Fajita seasoned steak strips with cilantro slaw, cheddar and jack cheeses and fresh pico de gallo.