Uptown Cafe

Pasta in parmesan cheese & cream

Tossed with julienne vegetables, olive oil & parmesan cheese

Cheese-filled ravs tossed with artichokes, sundried tomatoes, garlic, olive oil & parmesan cheese

Choice-grade tenderloin seared in a rich beef sauce

Choice-grade tenderloin baked in puff pastry with hollandaise

Choice-grade sixteen ounce cut, grilled with cajun spices

Sauteed with artichoke hearts and sun-dried tomatoes

Sauteed with prosciutto ham, provolone cheese and sage

Sauteed with white wine, parsley and lemon

With roasted red bell pepper and zucchini

Served with dirty spicy rice

Sauteed with tomato, feta cheese & garlic

Broiled in garlic butter & white wine

Scallops with gruyere cheese and mushrooms

Shrimp with garlic butter, wine, fresh tomato & cream

Spicy-hot cajun dish, served with mushrooms & rice

Our version of this seafood stew: scallops, shrimp, sausage in a spicy tomato garlic sauce over rice

Jumbo lump crab & cream baked in a natural shell

Shrimp, mussels, scallops with a tomato & cream sauce, over fettuccine

Gluten-free