Gluten-free. Chicken dumplings, sweet potato noodles, rice cakesand vegetables; served with a side of rice.

Gluten-free. Shrimp, squid, mussels, and sweet potato noodles; served with a side of rice.

Chicken, shrimp, squid, mussels, and udon noodles; served with a side of rice.

Gluten-free. Kim-chi, pork, tofuand vegetables in a hot ceramic bowl; served with a side of rice.

Gluten-free. Shrimp, squid, mussels, porkand soft tofu in a hot ceramic bowl; topped with an egg and served with a side of rice.

Gluten-free. Beef, sweet potato noodles and vegetables; served with a side of rice.

Vegetarian. Ra-men noodles, vegetables and egg.

Vegetarian. Made with spicy ra-men noodles.

Vegetarian, gluten-free. Korean miso soup: soybean broth with tofu, potatoes and vegetables in a hot ceramic bowl; served with a side of rice.

Gluten-free. Stir fried beef and vegetables; with rice, lettuce and I-Ho's hot bean paste.

Gluten-free. Chicken, potatoes, rice cakes, and vegetables in a hot ceramic bowl; served with a side of rice.

Vegetarian, gluten-free. Warm rice in a hot ceramic bowl with seasoned vegetables and bean paste and topped with a fried egg; comes with a cup of mini-miso soup.

Gluten-free. Stir fried pork and vegetables; with rice, lettuce and I-Ho's hot bean paste.

Gluten-free. Pork stir fried with rice, kim-chi and vegetables.

Vegetarian. Rice cakes, ramen noodles and vegetables in a special sauce.

Gluten-free. Stir fried chicken and vegetables; with rice, lettuce and I-Ho's hot bean paste.

Gluten-free. Teriyaki-marinated chicken with steamed rice, seasoned vegetable rice or I-Ho's noodles; with choice of kim-chi or cucumber salad.

Gluten-free. Barbequed beef short ribs with steamed rice, seasoned vegetable rice or I-Ho's noodles; choice of kim-chi or cucumber salad.

Vegetarian, gluten-free. Stir fried vegetables and sweet potato noodles; served with rice.

Vegetarian, gluten-free. Two mung bean pancakes cooked with kim-chi and vegetables; served with cucumber salad.

Vegetarian, gluten-free. Spicy pickled Napa cabbage with radish, garlic and ginger.

Vegetarian. Two pancakes with shrimp, squid, mussels, and vegetables; served with cucumber salad.

Vegetarian, gluten-free. Cucumber, broccoli, onion, cabbage, and carrots in a sweet, tangy sauce.

Vegetarian, gluten-free. A mix of brown and white rice.

Six chicken dumplings; served with cucumber salad.

Vegetarian. Seasoned yakisoba noodles with broccoli, carrots, onionand cabbage.

Vegetarian, gluten-free. Kelp-wrapped roll with pickled radish, spinach, cucumber, cabbage, garlicked carrots. and seasoned rice.

Vegetarian, gluten-free. Served on a bed of cabbage and carrots.

Vegetarian, gluten-free. Tofu stir fried with vegetables; with rice.

Vegetarian, gluten-free. Cup of soybean soup with kelp, tofu and green onions.

Vegetarian. Two pancakes cooked with kim-chi and vegetables; served with cucumber salad.

Vegetarian, gluten-free. Seasoned brown and white rice mixed with corn, peas and carrots.

Vegetarian, gluten-free. Traditional Korean side dish with seasoned spinach, bean sprouts, kim-chi and cucumber salad.

Gluten-free. 10 wings cooked in a sweet sauce; with rice.

Homemade with walnuts, raisins, pineapple, and cream cheese icing.

Hot or iced.