Plonk

Italian olives, house giardiniera, spiced nuts.

Shaggy bear greens, apple, pecorino, candied hazelnut, spiced cider vinaigrette.

Shaggy bear greens, spiced pear, grilled sweet onion, roasted beets, toasted pepitas, gorgonzola vinaigrette.

Jack fruit, avocado, cucumber, fried chickpea, sea bean salad, pink peppercorn vinaigrette, red-veined sorrel.

Acorn squash puree, thyme brown butter, roasted apple, blue jay, maple pecans.

House pappardelle, impossible sugo, fried sage.

Cauliflower, beluga lentils, roasted vegetables, cashew-cilantro-turmeric chutney, preserved lemon soy yogurt.

Half meat, half cheese.

Preserved Spanish sardines, saltines, roasted red pepper tapenade, whole grain mustard.

Vermouth clam broth, chorizo, braised fennel, chili oil, grilled baguette.

Raised beef, shallot, smoky black garlic aioli, cured egg yolk, horseradish, sourdough.

Raised pork, creamed corn heirloom grits, bourbon carrots, allspice pork demi.

Raised beef, roasted cauliflower mash, grilled artichoke, crispy onions, Pecan blue cheese butter.

Heirloom bean succotash, allium butter clams, roasted mushrooms, wilted greens.

Raised beef, pancetta, smoked cheddar, pickled fennel, tomato, house mustard, roasted garlic aioli, challah bun Parmesan garlic fries.

Cashew cream cheese, sea salt cashew toffee banana sorbet.

Candied orange, caramel tuile.

Chantilly cream, chocolate pearls, butter crunch.

Sugar cookie with cardamom ice cream, olive oil and orange cookie with fennel ice cream, dark chocolate and ginger cookie with raspberry-thyme ice cream.