Mixed greens with tomatoes, onions, cucumbers and cheese.

Shredded kale with grilled zucchini and red onion, roasted tomatoes, artichokes, sunflower seeds and almonds with dried cherries and herb vinaigrette dressing.

Crisp romaine, freshly baked croutons, parmesan and our homemade caesar dressing.

Mixed greens, roasted corn, avocado, grape tomatoes, bacon crumbles, egg, chopped ham and turkey with honey mustard dressing.

Arugula and kale with grape tomatoes, avocado, walnuts, farro and feta tossed in a homemade citrus vinaigrette.

Romaine lettuce with grilled bell peppers and onions, roasted corn, cherry tomatoes, avocado and cilantro lime crema dressing.

A medley of 3 onions, caramelized and deglazed with sweet sherry and hearty beef stock, topped and baked with 3 pieces of cheese.

Topped with your choice of cheese, sour cream and green onions.

Made fresh daily.

Top round corned beef, homemade 1000 island, sauerkraut and swiss on toasted rye.

Tender flank steak with American cheese, grilled onions, peppers and mushrooms on a toasted hoagie.

Beechwood smoked ham and oven gold turkey with swiss, cheddar, bacon, lettuce, tomato and mayonnaise. Served hot and cold on a hoagie roll.

Thinly sliced turkey and melted brie on toasted sourdough with arugula and cranberry aioli.

Our caesar salad with grilled chicken breast in a warm tortilla.

London broils roast beef with caramelized onions, swiss cheese and horseradish on a toasted hoagie.

Tender pulled pork dressed with our whiskey BBQ sauce and coleslaw on a potato bun with boar's head pickles.

Grilled chicken breast with house-made basil pesto, provolone cheese, bacon, lettuce and tomato. Served on a toasted potato bun with a light spread of mayo.

Homemade pico de gallo and guacamole, smoked bacon, ghost chili pepper jack with cilantro aioli.

Bread pickles, coleslaw, red chili aioli and sambal-maple drizzle.

Teriyaki-garlic glaze with Asian slaw, fresh avocado and sriracha aioli.

Fried chicken tossed in our homemade marinara, topped with provolone cheese, basil pesto and arugula.

Tossed in buffalo sauce with lettuce, tomato, red onion and ranch dressing.

Mozzarella cheese, pepperoni, sausage, mushrooms, green peppers, Canadian bacon and fresh garlic.

Mozzarella cheese, pepperoni, italian sausage and canadian bacon.

Mozzarella, BBQ sauce, grilled chicken, fresh cilantro, smoked gouda and red onions.

Mozzarella cheese, spicy wing sauce, buffalo chicken, celery and crumbled bleu cheese.

Mozzarella, grape tomatoes, fresh basil and roasted garlic olive oil.

Grilled skirt steak, mozzarella, fresh jalapenos and cilantro.

White sauce, mozzarella, prosciutto, spinach, tomatoes, and chicken with lemon olive oil.

Spinach, mushrooms, roasted artichokes, cherry tomatoes, red onion and mozzarella over homemade basil and pine nut pesto.

Penne pasta with our homemade cheese sauce, piled high with BBQ pulled pork, crispy bacon and fresh pico de gallo.

Penne with sauteed chicken and andouille sausage, peppers, onions, mushrooms and spicy cream sauce.

Mozzarella, ricotta and parmesan stuffed pasta tossed with sauteed capers, spinach and cherry tomatoes in the lemon-basil sauce.

Italian cheeses, creamy sauce, fettuccine noodles.

Served with a caesar salad.

Atlantic cod dipped in house beer batter and fried golden and crispy. Served with fries and our homemade tartar sauce.

A half rack of smoked ribs with our house rub and whiskey bbq sauce. Served with toasted bread and your choice of 2 sides.

An old favorite with homemade country gravy and your choice of 2 sides.

Grilled loch Duart salmon topped with a house-made chimichurri and roasted tomatoes. Served with your choice of 2 sides.

Hand-breaded chicken strips with honey mustard dipping sauce and french fries.

Crispy chicken breast with homemade country gravy and your choice of 2 sides.

Flame-broiled marinated skirt steak with homemade beans, warm flour tortilla, fresh guacamole, pico de gallo and grilled, cayenne-dusted jalapeno pepper.

Onion strings, bbq sauce, cheddar cheese and bacon.

Bacon, American cheese and ranch.

Sauteed onions with swiss on toasted rye.

Gorgonzola crumbles and caramelized onions.

Grilled mushrooms and swiss cheese.

Cajun spices, andouille sausage and cheddar cheese.

Blackened seasoning and melted bleu cheese crumbles.

Sliced avocado and cheddar cheese.

Grilled pineapple, ham and mozzarella cheese.

Parmesan cheese and crispy onions with your choice of freshly baked flatbread and carrot sticks and celery.

Your choice of spicy, fire hot, bbq, spicy bbq and teriyaki chicken wings. Ranch and blue cheese.

Roasted florets smothered in gremolata, garlic and lemon.

Parmesan and truffle oil, black pepper aioli on the side.

Served with grilled artisan bread, roasted tomatoes, prosciutto di parma, arugula and homemade chimichurri.

Herb spiced tempura batter with green onions and sweet chili dipping sauce.

Jumbo homemade soft pretzel.

A heaping mound of corn chips topped with diced red onion, black olives, fresh jalapenos and sour cream, covered with melted jack and cheddar cheeses.

Ground pork, ginger, scallions, sweet and spicy aioli.

Crispy roasted brussels sprouts in our homemade caesar dressing with crispy bacon and parmesan cheese.