Cauliflower marinated, fried and tossed in spices to a crispy perfection sprinkled with special housemade masala.

Marinated cauliflower fried and tossed in ginger, garlic, green chilies, vinegar and soy sauce.

Spicy level 1. Whole green chilies fried with besan and delicately spiced.

Onion fritters deep fried with besan and delicately spiced.

Crisp turnovers filled with mildly spiced potatoes and peas.

A lip smacking snack made with samosa's, garbanzo beans, different chutneys, and housemade spices.

Spicy level 1. A popular indo-Chinese dish where murgh is deep fried and tossed in a ginger, garlic, soy sauceand housemade spices.

Our own twist on murgh lollipop. Fried and tossed in schezwan sauce, ketchup and housemade spices.

Lamb seasoned in spices and deep fried to perfect crisp.

Murgh marinated, fried and tossed in spices to a crispy perfection sprinkled with special housemade masala.

A lip smacking indo Chinese hors d'oeuvre where murgh wings are marinated and tossed in housemade spices.

A famous spicy Hyderabadi starter where marinated murgh is tossed in spices, ginger, garlic and yogurt.

Spicy level 1. A Southern soup in tamarind base, tomato, chili pepper, cumin and housemade masala.

Traditional Lucknow based Murgh soup spiked with saffron.

Yellow lentil soup flavored with coriander, served with rice.

Tamatar-e-tulsi shorwa.

Made with a varieties of green veggies, cilantro, mint, green chiliesand fried to perfection.

Marinated in cilantro, mint, green chilies, and baked inside the tandoor.

Marinated in housemade masala and baked inside the tandoor.

Marinated in cheese, yogurt, cream, and baked to perfection inside the tandoor.

Salmon marinated in ginger, garlic and house blended spices than pan seared to perfection.

Ground lamb seasoned with ginger, garlic, house blended spices and baked inside the tandoor.

Ground lamb seasoned with ginger, garlic, house blended spices and pan fried.

Marinated shrimp baked inside the tandoor with special tandoor masala.

Marinated chicken in tandoori masala and baked inside the tandoor.

Marinated chicken in tandoori masala and baked inside the tandoor.

Stuffed with potatoes and deep fried.

Spicy level 2. Stuffed with onions and green chilies and deep fried.

Tandoor baked Indian bread with stuffed cheese.

Tandoor baked Indian bread with our special garlic seasoning.

Tandoor baked Indian bread with butter.

A royal tandoor baked Indian bread with cashews, almonds and pistachios.

Wheat flour Indian bread baked inside the tandoor.

Sweet chutney made with mango to give a perfect balance to any entrée.

Cool creamy condiment, rich in flavor made with yogurt. Also helps in neutralizing the spices.

Imli is tamarind. It's an exotic sweet and sour dipping sauce. Almost can be called ketchup of the East.

Our special very spicy dipping sauce. Add with kebabs or any entrée.

Simple, flavorful cilantro mint chutney - a delicious accompaniment to Indian food.

Influenced by the nawabs of awadh, this royal dish is made with spices and herbs which makes it very aromatic and delicious.

Lamb biryani is delicious in its own right. Lamb is layered together with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion and tomato.

Lucknowi gosht biryani is a very popular North Indian recipe. It is made from cashew paste, saffron, curd, star anise, and mace powder that give it an amazing flavor.

Peas and potatoes cooked in a silky yellow based curry and tempered with cumin.

Yellow lentils cooked with spices and tempered with exotic spice.

A classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste and select masala powders.

Gobhi (cauliflower) cooked with garlic, onion and tomatoes.

Paneer (Indian cheese) cooked in a smooth butter silky tomato sauce. Delicious Punjabi dish.

Malai is cream and kofta is a vegetable dumpling. The dish is cooked in a onion base.

A delicious semi dry curry tempered with carom seeds, dry mango powder, onions, tomatoes, and ginger.

Nine ingredients used to make this dish. It's a smooth cream based dish. Very mild and a little sweet.

Palak (spinach) paneer (Indian cheese) cooked with red peppers in a thick sauce seasoned with garlic and garam masala.

A popular paneer gravy dish. More of a Punjabi style than mughlai style entrée with the use of onions, tomatoes, cashews, and spices.

Pan seared paneer cooked in a smooth creamy base of onions and tomato curry.

Garbanzo beans, chickpea cooked with onion, tomatoes, ginger, garlic, and spices.

Assorted medley of veggies cooked with mild spices in a onion and tomato base.

Eggplants roasted inside the tandoor and cooked with spices, bell peppers, onions, and green peas.

Spinach and potatoes cooked with ginger, garlic, garam masala, and tempered with coriander seeds.

A classic South Indian recipe made with unique blend of spices along with ginger, garlic, onions, and tomatoes.

Famous North Indian dish where chicken is cooked in onion, ginger, garlic, bell peppers, and tossed in a wok style cooking.

Indian chicken curry has delicious flavor of madras curry powder, tamarind and coconut milk.

Morsels of marinated chicken cooked with yogurt, cream, cashew, and almonds.

It combines elements of Persian and gujarati cuisine. Lentils, vegetables, spices, cumin seeds, ginger, garlic and chicken cooked in curry base.

Punjabi chicken dish in a thick curry, spiced up with cardamom, yogurt, and whole red chilies.

Grilled chunks of chicken enveloped in a creamy spiced tomato and onion sauce.

Coconut, mint and coriander leaves which lends a greenish brown shade and infuses the curry sauce with a mild sweet herby flavor.

A yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger, and tomatoes scented with garam masala, cumin, and turmeric, with a cinnamon tang.

Traditional murgh curry cooked with exotic blend of spices, onions and tomatoes.

A traditional South Indian dish where chicken is cooked in onion, tomatoes, ginger, and garlic.

A popular North Indian dish with black pepper, onion, tomatoes, cashew, cream, and yogurt.

Indian goat curry has delicious flavor of madras curry powder, tamarind and coconut milk. Tempered with cumin and mustard seeds.

Another popular Indian dish at Indian restaurants. The curry is mildly spiced. Cream is added towards the end, which gives it a tad rich flavor.

Roasted lamb chops with Indian curry sauce made with onion, ginger, garlic, and aromatic spices.

Slow cooked lamb is a classic Indian dish with a distinct flavor and aroma. Onion, tomatoes, ginger, garlic, yogurt with exotic Indian spices make this dish a true success.

Vindaloo curry owes its origins to Portuguese controlled Goa in the 15th century. Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers.

Rogan josh pulls passion from its whole and powdered spices, but not too much heat. Rogan josh is a type of Indian curry distinguished by its thick, flavorful red sauce and tender meat which has been slow-cooked in oil, yogurt and a mix of many different spices.

A popular street food where fish is marinated in spices, tawa fried and reduced in a onion, tomato, caraway seeds, ginger and garlic.

Fish cooked with tamarind onions, tomatoes, hint of vinegar, coconut powder and carom seeds.

Flavor of South Indian cuisine. Aromatic spices, coconut curry with tempered spices.

Shrimp simmered with grated coconut in spicy sauce.

Delicious North Indian dish where marinated protein is cooked in rich spices, onions and tomato.

Indian dish with a distinct flavor and aroma. Onion, tomatoes, ginger, garlic, yogurt with exotic Indian spices make this dish a true success.