Cup of daily soup with choice of caesar or mixed green salad with homemade focaccia bread.

Contains walnuts. Crisp green apple, walnut, gorgonzola, and currant tossed with fresh mixed greens, house vinaigrette, and crunchy homemade croutons.

Grilled seasonal vegetables, cashew, grass-fed beef, bacon, caramelized onion, and Parmesan, over romaine with green goddess dressing.

Romaine lettuce, Parmesan cheese, tomato, and homemade croutons tossed with creamy caesar dressing.

Grilled carrot frittelle, toasted walnut, amalthia chevre and sun-dried tomato over an arugula greens mix, with Modena balsamic reduction and olive oil.

Contains walnuts. Gourmet meatballs made with grass fed beef drenched in savory marinara and topped with melted gorgonzola.

Crispy shredded carrot patties and lemon creme fraiche with a streak of Modena balsamic reduction.

Fresh basil, tomatoes, fresh mozzarella, balsamic reduction on toasted artisan bread.

Toasted Armenian flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper and our Pecorino Romano cheese blend, toasted until golden.

Sourdough bread infused with white wine topped with provolone, gorgonzola, prosciutto di parma.

Served with Olivella olive oil and Modena balsamic, a bulb of roasted garlic and olive tapenade.

Garlic and herbs in whipped ricotta and baked until golden, served with sliced apples and toasted lavash chips for dipping.

Mushrooms, provolone and prosciutto di parma.

Roasted red peppers, arugula, amalthia chevre.

House seafood blend sauteed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil.

Sautéed caper, garlic, artichoke heart, kalamata olive, over local grain spaghetti, and savory marinara, finished with Pecorino Romano blend.

Sauteed caper, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with Pecorino Romano blend.

Creamy mushroom gorgonzola sauce over roasted vegetables and a hand-breaded chicken breast.

Creamy mushroom gorgonzola sauce over roasted vegetables and a hand-breaded chicken breast.

Shrimp sauteed in a white wine shallot reduction, tossed with fresh Roma tomato, fresh basil, and fresh mozzarella, over local grain fettuccini.

A classic favorite with hand-breaded, sauteed chicken breast topped with creamy bechamel, over local grain fettuccini and savory house marinara, finished with Pecorino Romano and parsley.

Prosciutto di parma sauteed in white wine and garlic then tossed with local spaghetti, golden valley Hutterite eggs, Pecorino Romano and fresh parsley.

Prosciutto di parma sauteed in white wine and garlic then tossed with local spaghetti, golden valley Hutterite eggs, Pecorino Romano and fresh parsley.

Italian crepes stuffed with spinach, ricotta, and spices then topped with bechamel, marinara, toasted walnut, and our Pecorino Romano cheese blend.

Italian crepes stuffed with spinach, ricotta, and spices then topped with bechamel, marinara, toasted walnut, and our Pecorino Romano cheese blend.

Contains walnut. This coastal Italian dish is housemade with walnut and fresh basil pesto served over local grain cavatappi pasta.

Contains walnut. This coastal Italian dish is housemade with walnut and fresh basil pesto, served over local grain cavatappi pasta.

Garlic, chili flake and a blend of pickled pepper and onion sauteed in a vegetable broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, then finished with our Pecorino Romano cheese blend.

Contains cashew. An Italian classic with our savory housemade marinara and fresco's original neapolitan style meatballs and then finished with hearty dallops of herbed ricotta.

Traditional lasagna with locally sourced bolognese meat sauce, bechamel, marinara and mozzarella cheese.

Neapolitan style with ricotta, mozzarella, Parmesan, prosciutto di parma and fresh parsley, topped with homemade marinara.

Neapolitan style with ricotta, mozzarella, Parmesan, prosciutto di parma and fresh parsley, topped with homemade marinara.

Contains walnut. Penne covered with creamy basil pesto, local bacon, caramelized onion, sauteed mushroom and Pecorino Romano blend, topped with grilled and caramelized wild caught Alaskan salmon.

Wild caught Alaskan salmon sauteed in white wine with garlic, shallotand thyme, served over a bed of roasted vegetable blend, then finished with broccolini and housemade lemon zested creme fraiche.

Wild-caught Alaskan salmon sauteed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and housemade lemon zested creme fraiche.

Contains walnut. Penne covered with creamy basil pesto, local bacon, caramelized onion, sauteed mushroom and Pecorino Romano blend, topped with grilled and caramelized wild-caught Alaskan salmon.

Savory and rustic, tossed with local grain spaghetti and our house Pecorino Romano cheese blend.

Genoa salami, provolone, kalamata olive, caper, garlic, artichoke heart and house vinaigrette, grilled on local sourdough.

Roma tomato, fresh mozzarella, roasted red pepper, basil, and house vinaigrette, grilled on local sourdough.

Prosciutto di parma, Genoa salami, provolone, caramelized onion, tomato, mayonnaise, and house vinaigrette, grilled on local sourdough.

Contains walnuts. Rosemary chicken, basil, spinach, tomato, provolone, and pesto aioli, grilled on local sourdough.

Rosemary chicken, local bacon, Parmesan, lettuce, sun-dried tomato, and house caesar dressing, on a Pecorino Romano, crusted focaccia bun.

Contains walnuts. Rosemary chicken, lettuce, tomato, pesto aioli, and balsamic vinaigrette, on a housemade focaccia bun.

Contains cashew. Fresco's original meatballs, house marinara, fresh mozzarella, caramelized onion, and spinach pesto, served hot on a toasted house-made baguette.

Local grass-fed beef, provolone, pickled pepper, caramelized onion, mushroom, and homemade horseradish bechamel, served hot on a toasted house-made baguette.

Contains walnut. This coastal Italian dish is made with walnut and fresh basil served over cavatappi pasta.

Traditional lasagna with locally sourced bolognese meat sauce, bechamel, marinara, and mozzarella cheese.

Contains walnuts. Italian crepes stuffed with spinach, ricotta, and spices then topped with bechamel, marinara, toasted walnut, and Parmesan.

Contains cashew. An Italian classic with our savory housemade marinara, fresco's original Neapolitan style meatballs and hearty dollops of herbed ricotta.

Contains walnuts. Penne covered in creamy basil pesto, local bacon, caramelized onion, sauteed mushroom and Pecorino Romano cheese blend, topped with grilled and caramelized wild-caught Alaskan salmon.

Toasted Armenian flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper and our Pecorino Romano cheese blend, toasted until golden.

Fresh basil, Roma tomato, fresh mozzarella and balsamic reduction on toasted artisan bread.

Contains cashew. Gourmet meatballs made with grass-fed beef drenched in savory marinara and topped with melted gorgonzola.

Crispy shredded carrot patties and lemon creme fraiche with a streak of Modena balsamic reduction.

Crisp green apples, toasted walnuts, gorgonzola and currants tossed with fresh mixed greens, house vinaigrette and crunchy homemade croutons.

Grilled seasonal vegetables, cashews, local grass-fed beef, bacon, caramelized onions, Roma tomato, and Parmesan over romaine with green goddess dressing.

Romaine lettuce, Parmesan cheese, Roma tomato, and homemade croutons tossed with creamy caesar dressing.

Grilled carrot frittelle, toasted walnut, amalthia chevre and sun-dried tomato over an arugula greens mix, with lemon creme fraiche and olive oil.

Creamy mushroom gorgonzola sauce over roasted vegetables and a hand-breaded chicken breast.

Penne covered with creamy basil pesto, local bacon, caramelized onion, sauteed mushroom and Pecorino Romano blend, topped with grilled and caramelized wild-caught Alaskan salmon.

Wild-caught Alaskan salmon sauteed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and housemade lemon zested creme fraiche.

Neapolitan style with ricotta, mozzarella, Parmesan, prosciutto di parma and fresh parsley, topped with homemade marinara.

House seafood blend sauteed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil.

This coastal Italian dish is housemade with walnut and fresh basil pesto served over local grain cavatappi pasta.

A classic favorite with hand-breaded, sauteed chicken breast topped with creamy bechamel, over local grain fettuccini and savory house marinara, finished with Pecorino Romano and parsley.

Sauteed capers, garlic, artichoke heart, kalamata olive, over local grain penneand savory marinara, finished with Pecorino Romano blend.

Shrimp sauteed in a white wine shallot reduction, tossed with fresh Roma tomato, fresh basil and fresh mozzarella, over local grain fettuccini.

Italian crepes stuffed with spinach, ricotta, and spices then topped with bechamel, marinara, toasted walnut, and our Pecorino Romano cheese blend.

Contains cashew. An Italian classic with our savory homemade marinara and fresco's original Neapolitan style meatballs and then finished with hearty dollops of herbed ricotta.

Prosciutto di parma sauteed in white wine and garlic then tossed with local spaghetti, golden valley Hutterite eggs, Pecorino Romano and fresh parsley.

Savory and rustic, tossed with local grain spaghetti and our house Pecorino Romano cheese blend.

Garlic, chili flake and a blend of pickled pepper and onion sauteed in a vegetable broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, then finished with our Pecorino Romano cheese blend.

Espresso brewed over housemade gelato.

Water, espresso.

Milk foam, steamed milk, espresso.

Steamed milk, brewed coffee.

Milk foam, steamed milk, chocolate, espresso.

Steamed milk, chocolate.

Milk foam, steamed milk, espresso.

Espresso brewed over housemade gelato.

Freshly infused loose leaf teas.

Water, espresso.

Milk foam, steamed milk, espresso.

Steamed milk, brewed coffee.

Milk foam, steamed milk, chocolate, espresso.

Steamed milk, chocolate.

Milk foam, steamed milk, espresso.

Espresso brewed over housemade gelato.

Freshly infused loose leaf teas.